Cream

Avocado Salad Jelled

• 2 avocados
• 240 gr unsweeted pineapple (crushed)
• 240 ml boiling water
• 140 gr pecans (chopped)
• 230 ml cream cheese
• 1 package lemon gelatin

Avocado Soup

• 2 avocados
• 475 ml whipping cream
• 475 ml chicken broth
• 10 ml sherry
• 10 ml cognac

Avocado Terrine

• 4 avocado (peeled)
• 4 ripe tomatoes (plum)
• 3 shrimp per servin
• 2 basil leaves
• 1 basil (fresh garnish)
• 1/2 mixture
• 240 ml whipping cream
• 240 ml whipping cream
• 28 ml cream (heavy)
• 10 ml dijon mustard

Avocado Torey

• 2 avocados
• 1 thyme (fresh)
• 160 ml olive oil
• 16 ml vinegar
• 16 ml wine (red)
• 3 gr salt
• 1 gr pepper (white)
• 1 gr oregano (dried)
• some garlic

Avocado Veloute Soup

• 3 egg yolks
• 2 garlic (cloves)
• 1 1/2 ripe avocados
• 1 scallions (finely minced)
• 1 lemon
• 1 few drops tabasco chives (finely minced fresh)
• 1,400 ml chicken stock (hot)
• 350 ml cream (heavy)
• 28 gr sweet butter
• 10 gr flour

Avocado Vichyssoise

• 6 green onions
• 4 tomatillos husks removed
• 3 poblano chiles
• 2 ripe avocados seeded (peeled)
• 1 serrano chile seeded
• 1 chipotle chile pureed
• 1/2 bunch cilantro stems removed
• 1,400 ml milk up
• 290 gr potatoes (peeled)
• 120 ml sour cream

Awesome Breakfast Casserole

• 3 eggs
• 2 velveeta
• 1 1/2 hash browns
• 1 onions
• 1 salt and pepper
• 260 gr bacon
• 28 gr cheddar
• 1 package cream of potato soup

Awesome Cheesecake

• 5 eggs
• 450 ml cream cheese
• 200 gr sugar
• 45 ml lemon juice
• 4 gr vanilla

Ayalla's Banana Bread

• 3 bananas
• 2 eggs
• 250 gr flour
• 200 gr sugar
• 120 gr walnuts
• 110 gr shortening
• 45 ml yogurt
• 5 gr baking soda
• 4 gr rum

Aztec Pyramid Avocado Dip

• 3 avocado
• 1 pkg
• 475 ml sour cream
• 475 gr tomatoes (fresh)
• 230 gr cheddar
• 240 ml cream cheese
• 65 gr black olives
• 30 ml lemon juice
• 20 gr taco seasoning mix
• 5 slices green onions

Babados Dark Cake

• 24 eggs
• 3 nbsp
• 2 squeezed (freshly)
• 1 mixed essence
• 1 zest
• 1 bottle guiness stout vanilla
• 1 bottle stout beer
• 1 lime juice
• 1/2 candied cherries
• 1/2 pitted prunes

Babkas

• 10 egg yolks
• 1 confectioners sugar
• 700 gr flour
• 240 ml milk room temperature
• 170 gr butter soft
• 170 gr golden raisins
• 100 gr sugar
• 60 ml warm water
• 6 gr lemon rind
• 3 gr salt

Baby Shower Sugar Cookies

• 1 egg
• 1 pink
• 325 gr all purpose flour
• 300 gr sugar
• 230 gr butter
• 5 gr baking soda
• 5 ml cream of tartar
• 4 gr vanilla extract
• 1 gr almond extract

Bacardi Chocolate Rum Cake

• 4 eggs
• 1 dark bacardi
• 350 ml milk (cold)
• 120 ml water (cold)
• 120 ml oil
• 2 packages chocolate pudding mix
• 1 package chocolate cake mix
• 1 package dream whip

Bacardi Rum Cake

• 160 proof
• 4 eggs
• 3 jello instant vanilla
• 240 gr bacardi dark rum
• 180 ml water (cold)
• 150 gr granulated sugar
• 120 gr pecans (chopped)
• 110 gr butter
• 120 ml wesson oil

Back To Nature Cookies

• 2 eggs
• 240 ml honey
• 300 gr quick-cooking oats
• 220 gr wheat flour (whole)
• 170 gr raisins
• 100 gr sugar
• 65 gr nuts
• 65 gr apple
• 4 gr vanilla
• 3 gr cinnamon

Bacon & Egg Carbonara

• 10 bacon
• 4 egg
• 1 squares
• 475 ml sour cream
• 100 gr pasta
• 80 gr parmesan cheese
• 30 gr chives

Bacon & Onion Muffins

• 2 1/2 muffin (pan)
• 2 eggs
• 1 bacon drippings until tender
• 5/8 rds full
• 1/2 bacon
• 280 gr unbleached flour
• 240 ml dairy sour cream
• 80 ml milk
• 30 gr onion (chopped)
• 14 gr baking powder

Bacon And Cheese Breakfast Pizza

• 9 single-crust pastry
• 4 eggs
• 350 ml sour cream
• 230 gr bacon
• 120 gr swiss cheese (shredded)
• 3 gr parsley (fresh chopped)