Cream

Baked Orzo With Peppers And Cheese

• 1 orzo
• 240 ml fat-free sour cream
• 110 gr lowfat mozzarella cheese (diced)
• 65 gr peppers (roasted red diced)
• 45 gr green chili peppers (diced)
• 40 gr parmesan cheese (grated)
• 28 gr butter (cut into)
• 6 gr salt

Baked Oysters With Noodles Casserole

• 240 gr liquid
• 70 gr cheddar cheese (shredded)
• 34 gr noodles (frozen cooked)
• 28 gr butter
• 16 gr flour
• 1 gr salt
• 1 gr pepper
• 1 package oysters
• 1 package mushrooms

Baked Party Dip

• 6 garlic (cloves)
• 5 green onions
• 1 round loaf dark bread
• 475 ml cream
• 280 gr cheese
• 28 gr butter
• 1 package artichoke hearts

Baked Peaches With Kirsch And Chocolate~

• 8 squa fine dark chocolate
• 4 ripe peaches
• 1 double cream to serve
• 28 gr brandy

Baked Pork Chops

• 6 pork chops
• 1 garlic clove
• 1 pepper
• 240 ml sour cream
• 240 ml wine (white)
• 5 gr hungarian paprika
• 3 gr caraway seeds
• 1 gr salt

Baked Pork Chops2

• 6 pork chops
• 1 garlic clove (minced)
• 1 pepper as desired
• 240 ml sour cream
• 240 ml wine dry (white)
• 5 gr hungarian paprika mild
• 3 gr caraway seeds (crushed)
• 1 gr salt

Baked Potato Soup

• 4 potatoes
• 4 green onions
• 1,400 ml milk
• 475 gr crisp bacon (cooked)
• 240 ml sour cream
• 150 gr butter
• 85 gr flour
• 70 gr cheddar cheese (grated)

Baked Potato Soup 2

• 4 baking potatoes
• 1,700 ml milk
• 240 ml sour cream
• 150 gr butter
• 140 gr cheddar cheese (shredded)
• 85 gr all purpose flour
• 2 gr salt
• 1 gr pepper
• 12 slices bacon
• 4 slices green onions

Baked Potatoes Elegante

• 6 baking potatoes
• 120 ml sour cream
• 85 ml softened cream cheese
• 45 gr softened butter
• 30 ml milk
• 3 gr onion salt

Baked Rice With Green Chiles

• 350 gr rice
• 240 ml dairy sour cream
• 130 gr green chiles
• 60 gr montereyjack cheese
• 55 gr cheddar cheese
• some chiles

Baked Salmon In Redwine And Onion Marmalade

• 1/2 stick butter
• 950 ml wine (red)
• 850 gr salmon filet in (cut)
• 475 ml cream
• 65 gr sugar
• 6 slices onions (sliced)

Baked Scrambled Egg Casserole

• 12 eggs
• 325 gr ham (cooked chopped)
• 60 gr green onions (sliced)
• 55 gr cheddar cheese (shredded)
• 28 gr margarine
• 1 package cream of mushroom soup

Baked Shells With Mushroom Cream

• 1/4 pimentos (sliced)
• 350 ml milk divided
• 280 gr chicken (diced cooked)
• 200 gr peas defrosted (frozen)
• 120 ml chicken broth
• 60 gr parmesan cheese more for passing (grated plus)
• 40 gr mushrooms (canned sliced)
• 28 gr unseasoned bread crumbs
• 8 gr cornstarch

Baked Sour Cream Tacos

• 12 tortillas
• 1 onion
• 475 ml sour cream
• 240 gr monterey jack cheese
• 30 ml oil
• 20 gr salsa jalapena
• 2 gr rubbed oregano
• 1 package pack tomatoes (solid)

Baked Spinach

• 230 ml cream cheese
• 110 gr butter
• 2 packages spinach (frozen)
• 1 package lipton onion soup mix

Baked Stained Glass Cookies

• 2 eggs
• 1 1/2 diameter rolls
• 375 gr flour
• 300 gr sugar
• 300 gr gum drops
• 110 gr margarine
• 5 gr baking soda
• 4 gr vanilla
• 1 gr salt

Baked Stuffed Eggs

• 8 egg (hard boiled)
• 4 tbls
• 300 ml condensed cream of mushroom soup
• 60 gr onion (chopped)
• 45 ml sour cream
• 28 gr butter
• 10 ml prepared mustard
• 1 gr salt

Baked Stuffed French Toast

• 6 eggs
• 4 sourdough bread
• 1 apple
• 1 maple
• 240 ml milk
• 230 ml cream cheese
• 26 gr powdered sugar
• 4 gr cinnamon

Baked Trout With Yoghurt And Herbs

• 7 1/2 fl greek strained yoghurt
• 2 1/2 fl whipping cream
• 240 gr trouts
• 18 gr chives (chopped)
• 12 gr fennel (chopped)
• 3 gr parsley (fresh chopped)
• 2 gr thyme (fresh chopped)
• 2 gr oregano (fresh chopped)
• 2 gr tarragon (fresh chopped)

Baked Vanilla Cheesecake

• 5 drops vanilla extract
• 3 eggs
• 1 egg
• 700 ml cream cheese
• 250 gr sugar
• 210 gr all purpose flour
• 120 ml milk
• 110 gr butter
• 60 ml oil
• 32 gr cornstarch

Baker's Truffles

• 3 sqs
• 1 egg yolk
• 130 gr confectioners sugar
• 40 gr butter (unsalted)
• 4 gr vanilla

Bakewell Pudding

• 350 mark
• 35 mins
• 4 egg yolks
• 2 egg whites
• 110 gr butter
• 95 gr sugar
• 90 gr puff pastry

Bakewell Tart

• 3 sized eggs
• 3 larger than the baking tin (inches)
• 325 gr all purpose flour
• 190 gr vegetable shortening (solid)
• 110 gr butter at room temperature
• 100 gr superfine sugar
• 90 gr almonds (ground)
• 60 ml ice water
• 30 ml water to help
• 24 gr heaped of the flour you set to one side