Cream
Peach-Or-Nectarine Dessert Cake
- 4 ripe peaches (peeled)
- 2 eggs unbeaten
- 170 gr sugar
- 130 gr sifted cake flour
- 95 gr shortening
- 30 gr walnuts (chopped)
- 5 gr baking powder
- 2 gr lemon rind (grated)
- 1 gr salt
- 1 gr cinnamon
Peach-rhubarb Crisp
- 350 o oven
- 3 b
- 2 rhubarb unsweetened
- 110 gr syrup
- 55 gr brown sugar packed
- 50 gr coconut
- 40 gr rolled oats quick-cooking
- 28 gr butter
- 16 gr flour
- 1 gr cinnamon
Peachberry Cobbler
- 1 1/2 packaged biscuit mix
- 600 gr sweetened peaches (sliced)
- 80 ml milk
- 45 gr butter
- 26 gr sugar
- 8 gr cornstarch
- 1 gr salt
Peaches & Cream Rice Salad
- 4 whipped topping
- 1,900 ml water
- 1,200 gr peaches (diced)
- 160 gr coconut (shredded)
- 1 package uncle bens brand chicken
Peaches And Cream Cake
- 16 size
- 8 walnuts
- 3 eggs
- 475 ml cream (heavy)
- 150 gr sugar
- 130 gr cake flour
- 80 ml water
- 45 ml cream sherry
- 30 gr walnuts
- 5 gr baking powder
Peaches And Cream Cheesecake
- 2 eggs
- 575 gr peaches (sliced drained)
- 240 ml milk
- 450 ml cream cheese
- 200 gr sugar
- 190 gr flour
- 75 gr peach syrup
- 26 gr sugar
- 9 gr baking powder
- 3 gr salt
Peaches And Cream Dessert Casserole
- 700 ml skim milk
- 350 gr peaches (diced)
- 230 gr oats
- 120 gr egg beaters
- 50 gr sugar
- 12 gr vanilla
Peaches And Cream Omelet
- 8 eggs
- 1 packet sweetener
- 1 filling
- 230 ml cream cheese softened
- 80 gr peaches
- 60 ml cream (heavy)
- 28 gr butter
Peaches And Cream Pie
- 400 degree oven
- 9 pie crust
- 3/4 full
- 1/2 over fruit
- 550 gr peaches (fresh peeled)
- 100 gr sugar
- 28 gr tapioca
- 1 gr cinnamon (ground)
- 1 gr nutmeg (ground)
Peaches'n Cream Bread
- 1 gluten
- 325 gr bread flour
- 80 ml peach juice warmed
- 80 gr peaches (chopped dried)
- 80 ml sour cream
- 65 gr wheat flour
- 55 gr brown sugar
- 14 gr margarine
- 4 gr vanilla
- 3 gr salt
Peaches'n Crean Oven
- 3 liquid
- 2 eggs (beaten)
- 450 gr peaches in extra (sliced)
- 120 ml skim milk
- 120 gr egg substitute (thawed)
- 65 gr all purpose flour
- 60 ml nonfat sour cream
- 38 gr reserved peach liquid
- 26 gr sugar
- 26 gr powdered sugar
Peachy Ice Cream Crown Cake **
- 6 ladyfingers
- 3 peaches
- 1/2 ga vanilla ice cream
- 200 gr sugar
- 120 ml water
- 120 ml dry wine (white)
- 8 gr cornstarch
Peachy Ice Cream Crown Cake**
- 6 ladyfingers split
- 3 peaches (sliced)
- 1/2 ga vanilla ice cream
- 200 gr sugar
- 120 ml water
- 120 ml dry wine (white)
- 8 gr cornstarch
Peachy Pie
- 2 eggs
- 1 unbaked pie crust
- 450 gr peaches (fresh sliced)
- 120 ml sour cream
- 100 gr sugar
- 65 gr sugar
- 85 ml cream cheese
- 5 gr cornstarch
- 5 ml lemon juice
- 3 gr cinnamon
Peachy Sour Cream Coffee Cake
- 1 egg
- 240 ml sour cream
- 220 gr flour
- 200 gr sugar
- 55 gr butter
- 55 gr packed brown sugar (light)
- 3 gr baking soda
- 3 gr cinnamon
- 1 gr salt
Peanut Butter
- 2 ripe bananas
- 400 gr powdered sugar
- 325 gr all purpose flour
- 200 gr sugar
- 130 gr butter at (unsalted room temp)
- 60 ml creamy peanut butter
- 34 gr butter (unsalted)
- 30 ml cream cheese
- 14 gr vanilla extract
- 4 gr vanilla
Peanut Butter 'n Honey Cookies
- 1 egg
- 250 gr all purpose flour
- 120 ml honey
- 110 gr peanut butter
- 110 gr brown sugar
- 95 gr shortening
- 3 gr salt
- 2 gr baking soda
Peanut Butter And Chocolate Cheesecakes
- 2 eggs
- 200 gr chocolate covered graham crackers (finely)
- 300 ml cream cheese softened
- 120 ml milk
- 120 gr semisweet chocolate chips melted
- 100 gr sugar
- 75 gr peanut butter
- 4 gr vanilla
Peanut Butter And Jelly Cake
- 3 eggs
- 325 gr sugar
- 325 gr flour
- 130 gr peanut butter
- 130 gr jelly
- 65 gr shortening
- 60 ml milk
- 18 gr baking powder
- 4 gr vanilla extract
- 1 gr salt
Peanut Butter And Oatmeal Drops
- 3 eggs
- 200 gr peanuts
- 190 gr flour
- 170 gr brown sugar
- 160 gr oats
- 140 gr shortening
- 110 gr peanut butter
- 100 gr sugar
- 60 ml milk
- 5 gr baking soda
Peanut Butter Balls Or Eggs
- 1/4 paraffin wax
- 1,200 gr confectioners sugar
- 450 gr peanut butter
- 425 gr margarine
- 170 gr semi-sweet chocolate
- 14 gr vanilla
Peanut Butter Banana Cake
- 3 eggs
- 240 ml whipping cream
- 150 gr bananas
- 120 ml creamy peanut butter
- 110 gr margarine
- 5 gr flour
- 1 package pills
Peanut Butter Bars
- 1 at room temperature
- 1 coarsley (crushed)
- 500 gr peanut butter
- 375 gr powdered sugar
- 350 gr semi-sweet chocolate (pieces)
- 180 gr box graham crackers
- 170 gr margarine