Cream

Peanut Butter Bars For A Crowd

• 12 eggs
• 3 greased
• 1 baking pans
• 1,200 gr sugar
• 1,000 gr all purpose flour
• 650 gr packed brown sugar
• 450 gr peanut butter
• 190 gr shortening
• 40 gr baking powder
• 26 gr vanilla extract

Peanut Butter Brownies

• 2 eggs
• 450 gr peanut butter chips
• 270 gr sugar
• 200 gr chocolate syrup
• 160 gr flour
• 110 gr butter
• 60 ml evaporated milk
• 28 gr butter
• 8 gr vanilla
• 1 gr baking soda

Peanut Butter Bulgur Cookies

• 1 eggs
• 250 gr flour
• 230 gr peanut butter
• 220 gr brown sugar
• 200 gr sugar (white)
• 130 gr shortening
• 130 gr reconstituted bulgar wheat
• 5 ml soda
• 5 ml water
• 4 gr vanilla

Peanut Butter Candy Cake

• 65 b
• 2 eggs
• 600 gr confectioners sugar
• 425 ml boiling water
• 220 gr brown sugar (light)
• 200 gr granulated sugar
• 190 gr all purpose flour
• 160 gr oats
• 120 ml milk
• 110 gr butter

Peanut Butter Cheese Pie

• 1 graham cracker crust
• 475 ml whipping cream whipped
• 240 ml peanut butter creamy
• 200 gr powdered sugar
• 160 gr chocolate chips
• 230 ml cream cheese softened
• 55 gr butter softened
• 30 ml milk
• 28 gr margarine softened
• 26 gr sugar

Peanut Butter Cheesecake

• 10 graham cracker crust in
• 450 gr peanut butter
• 400 gr sugar
• 350 ml cream (heavy)
• 450 ml cream cheese
• 160 gr chocolate chips
• 120 ml whipped cream
• 28 gr butter
• 14 gr vanilla

Peanut Butter Chiffon Pie:

• 9 pie shell (baked)
• 2 envelopes gelatin (unflavored)
• 2 eggs (separated)
• 1 sweetened whipped cream
• 350 ml water (cold)
• 110 gr peanut butter
• 75 gr sugar
• 4 gr vanilla extract

Peanut Butter Chip Cookies

• 2 eggs
• 190 gr flour
• 170 gr semi-sweet chocolate chips
• 170 gr packed brown sugar
• 130 gr peanuts (salted)
• 110 gr butter softened
• 110 gr chunky peanut butter
• 5 gr baking soda

Peanut Butter Chocolate Chip Breads

• 2 eggs
• 1 firmly packed brown su (light)
• 375 gr all purpose flour
• 350 gr style peanut butter (chunk)
• 300 ml buttermilk
• 240 gr miniature chocolate chips
• 50 gr butter (unsalted)
• 7 gr double-acting baking powder
• 5 gr baking soda
• 1 gr salt

Peanut Butter Chocolate Chip Cheesecake

• 25 oreo cookies
• 5 eggs
• 1 egg (white)
• 1/2 stick butter
• 350 ml sour cream
• 300 gr sugar
• 240 ml creamy peanut butter
• 350 ml cream cheese
• 160 gr mini-chocolate chips
• 120 gr chocolate chips

Peanut Butter Chocolate Cream Pie

• 3 egg yolks (slightly beaten)
• 1 1/2 squares unsweetened chocolate in (pieces)
• 1 pie crust (baked)
• 1 whipped cream
• 475 ml milk
• 150 gr confectioners sugar
• 150 gr granulated sugar
• 75 gr peanut butter
• 24 gr cornstarch
• 4 gr vanilla

Peanut Butter Chocolate Fudge Cake

• 3 karo
• 2 eggs
• 600 gr sugar
• 375 gr flour
• 325 gr chocolate chips
• 230 gr peanut-butter flavored chips
• 150 gr butter
• 130 gr chocolate
• 55 gr butter
• 14 gr vanilla

Peanut Butter Chocolate Kisses

• 40 milk chocolate kisses
• 1 egg
• 170 gr self rising flour
• 170 gr firmly packed brown sugar
• 110 gr chunky peanut butter
• 75 gr butter
• 4 gr vanilla

Peanut Butter Cookie Pops

• 1 egg
• 1 wilton dark
• 190 gr all purpose flour
• 110 gr butter
• 110 gr peanut butter
• 110 gr brown sugar
• 100 gr sugar
• 3 gr baking soda
• 2 gr vanilla
• 1 gr salt

Peanut Butter Cookie Pops

• 1 egg
• 190 gr all purpose flour
• 110 gr butter
• 110 gr peanut butter
• 110 gr brown sugar
• 100 gr sugar
• 3 gr baking soda
• 2 gr vanilla
• 1 gr salt

Peanut Butter Cookies #3

• 7 cm
• 1 egg

Peanut Butter Cookies Ala Lois

• 1 egg
• 230 gr peanut butter
• 160 gr flour
• 150 gr granulated sugar
• 110 gr brown sugar
• 95 gr shortening
• 16 ml milk
• 4 gr vanilla
• 3 gr baking soda
• 2 gr baking powder

Peanut Butter Cookies/no Sugar

• 3 in apar press flat with a floured bottom of a glass
• 1 egg
• 60 ml water
• 60 ml creamy peanut butter
• 55 gr margarine
• 26 gr granulated sugar replacement
• 5 gr baking soda
• 4 gr vanilla
• 2 gr baking powder

Peanut Butter Cream Pie

• 2 oreo cookies (crushed)
• 1 at room temperature
• 475 ml cream (heavy)
• 270 gr powdered sugar
• 160 ml creamy peanut butter
• 230 ml cream cheese
• 65 gr peanuts (salted)
• 55 gr butter

Peanut Butter Cup Cheesecake From Kaitlin Young

• 9 spring-form (pan)
• 4 eggs
• 1,000 gr peanut butter evenly on (chopped)
• 280 gr pkg chocolate cooky
• 240 ml cream (heavy)
• 200 gr sugar
• 230 ml pks soft creamcheese
• 80 ml milk
• 55 gr butter
• 50 gr pkgs peanut butter

Peanut Butter Cup Cookies

• 1 egg
• 5,500 gr reeses peanut butter
• 220 gr brown sugar
• 160 gr all purpose flour
• 110 gr peanut butter
• 60 ml vegetable oil
• 9 gr baking soda
• 4 gr vanilla extract

Peanut Butter Delight

• 450 gr graham wafers
• 400 gr icing sugar
• 230 gr peanut butter
• 230 gr margarine
• 60 gr chocolate
• 28 gr margarine
• 4 gr vanilla