Cream

Pasta With Sun

• 1 egg yolk
• 425 gr pasta
• 350 ml whipping cream
• 230 ml bella sun tomatoes in oil (dried)
• 60 gr parmesan cheese (freshly grated)
• 55 gr butter
• 1 gr nutmeg (freshly grated)

Pasta With Vodka

• 300 gr italian tomatoes (plum)
• 200 gr penne
• 150 gr vodka
• 120 gr ponni (crushed)
• 60 gr parmesan cheese
• 40 gr butter (unsalted)
• 1 gr salt

Pasta With Walnuts

• 2 garlic (cloves)
• 260 gr fettucini
• 160 ml sour cream
• 80 gr parmesan
• 60 ml oil
• 28 gr butter
• 2 slices onions

Pasta With Zucchini

• 3 garlic fine (cloves chopped)
• 375 gr zucchini julienne (cut)
• 200 gr dry pasta penne prefered
• 120 ml whipping cream
• 65 gr coarsely pancetta see note (chopped)
• 60 ml olive oil

Pasta With Zucchini And Mint Sauce

• 250 grams cream cheese
• 250 grams pasta (fresh)
• 90 grams butter
• 3 zucchini (grated)
• 1 clove garlic (crushed)
• 80 ml milk
• 28 gr parmesan cheese (grated fresh)
• 8 gr mint sprigs (fresh)

Pastry

• 250 gr sifted flour
• 140 gr shortening
• 60 ml boiling water
• 16 ml milk
• 3 gr salt

Pastry Cream

• 2 eggs
• 2 egg yolks
• 1/4 hazelnut paste
• 350 ml milk
• 250 gr sugar
• 240 ml cream
• 32 gr flour

Pat's Friendship Cake Brandied Starter

• 7 starter brandied fruit
• 1 maraschino cherries
• 280 gr brandy
• 250 gr sugar
• 1 package pineapple chunks
• 1 package peaches (sliced)
• 1 package apricot (halves)

Pathology Pound Cake

• 12 blueberries (frozen)
• 1 vegetable shortening
• 1 flour
• 400 gr strawberry jam
• 240 ml whipping cream
• 38 gr sugar

Pathology Pound Cake^

• 12 blueberries (frozen)
• 10 psycho scientis sicko servign suggestions your platter with a garland (garnish)
• 2 bowls (serving)
• 1 platter
• 1 palce the partially blueberries in the ziploc ba seal (thawed)
• 1/2 layer of batter the (into pan)
• 400 gr seedless strawberry jam
• 240 ml whipping cream
• 38 gr sugar
• 30 ml extra blood the whipped cream (into)

Patriotic Pie

• 17 1/2 ozs fat-free blueberry muffin mix
• 1 filling
• 950 ml fat free vanilla ice cream softened (slightly)
• 300 gr strawberries (sliced)
• 240 gr crumb mixture reserved from crust
• 55 gr fat margarine softened (reduced)
• 26 gr granulated sugar

Patty Duke Astin's Deep Dish Apple Pie

• 1 prepared double-crust pastry
• 1 lemon
• 1 egg yolk mixed with
• 750 gr tart green cooking apples
• 120 gr dairy sour
• 75 gr brown sugar (light)
• 65 gr sugar (white)
• 45 gr sweet butter
• 16 gr flour
• 3 gr cinnamon (ground)

Paul Newman's Graham Cracker Cake

• 3 eggs
• 240 ml milk
• 210 gr graham cracker crumbs
• 200 gr sugar
• 110 gr butter
• 16 gr flour
• 9 gr baking powder
• 1 gr salt

Paula's Pumpkin Cookies

• 1 egg
• 280 gr flour
• 250 gr pumpkin
• 200 gr sugar
• 170 gr raisins
• 95 gr shortening
• 70 gr nuts
• 10 gr baking powder
• 4 gr vanilla extract
• 3 gr cinnamon

Peach And Sour Cream Tart

• 3 eggs
• 1 egg
• 1,400 gr ripe peaches
• 220 gr sugar
• 130 gr flour
• 120 ml sour cream
• 60 gr blanched
• 34 gr butter (unsalted)
• 1 gr baking powder
• 1 gr salt

Peach Bavarian

• 2 egg whites
• 1 gelatin
• 1 souffle dish
• 1,200 gr fluted mold
• 200 gr peach
• 190 gr yougart
• 120 ml cream
• 120 ml water (cold)
• 50 gr sugar
• 50 gr sugar

Peach Breakfast Cake

• 3 peaches
• 2 eggs
• 1 egg (white)
• 240 ml sour cream
• 150 gr sugar
• 110 gr butter
• 95 gr flour
• 2 gr orange peel
• 2 gr almond extract

Peach Cake

• 8 carton whipped topping
• 2 eggs
• 2 pkg
• 500 gr peach pie filling
• 120 ml sour cream
• 85 gr instant vanilla pudding
• 1 package orange

Peach Cheese Pie

• 9 pie shell
• 2 eggs
• 1 unbaked
• 1 maraschino cherries
• 850 gr peaches
• 150 gr sugar
• 230 ml cream cheese
• 10 ml milk
• 5 ml lemon juice
• 4 gr vanilla

Peach Cheesecake

• 9 springform crust in a size bowl (pan)
• 2 eggs
• 1/4 granulated
• 700 gr peaches (canned sliced)
• 350 ml sour cream
• 700 ml creamed cottage cheese
• 300 gr vanilla crumbs
• 120 ml cream (light)
• 100 gr granulated sugar
• 85 gr sweet butter softened

Peach Coffee Cake

• 9 baking (square pan)
• 2 knives
• 2 eggs
• 1/2 streusel
• 575 gr peaches
• 400 gr powdered sugar preheat oven
• 240 ml sour cream
• 220 gr all purpose flour
• 130 gr sugar
• 130 gr butter