Cream
Peanut Butter Dream Pie
- 1 whipped topping (frozen)
- 200 gr powdered sugar
- 120 ml milk
- 75 gr peanut butter
- 50 gr peanuts
- 1 package topping mix
Peanut Butter Filled Fudge Cupcakes
- 2 egg whites
- 1 filling
- 1 recipe by homemade is better
- 220 gr brown sugar
- 130 gr unbleached flour
- 80 ml skim milk
- 110 ml fat-free cream cheese
- 55 gr peanut butter
- 55 gr margarine
- 28 gr cocoa powder
Peanut Butter Ho Ho Cake
- 5 crisco
- 1 duncan hines devils food
- 200 gr sugar
- 170 gr peanut butter
- 120 ml milk
- 110 gr butter
- 24 gr flour
- 1 package betty crocker creamy deluxe chocolate frosting
Peanut Butter Honey Cookies
- 1 egg
- 325 gr flour
- 120 ml honey
- 120 gr raisins
- 110 gr peanut butter
- 110 gr brown sugar
- 95 gr shortening
- 7 gr baking soda
- 2 gr vanilla
- 1 gr salt
Peanut Butter Ice Cream Pie With Hot Fudge Sa
- 9 graham-cracker shell
- 1 non dairy topping (frozen)
- 950 ml vanilla ice cream
- 180 ml evaporated milk
- 170 gr semi-sweet chocolate chips
- 110 gr peanut butter
- 100 gr peanuts
- 100 gr peanuts for the top (whole)
- 50 gr sugar
Peanut Butter Ice Cream Pie With Hot Fudge Sauce
- 9 graham-cracker shell
- 1 non dairy topping (frozen)
- 950 ml vanilla ice cream
- 180 ml evaporated milk
- 170 gr semi-sweet chocolate chips
- 110 gr peanut butter
- 100 gr peanuts
- 100 gr peanuts for the top (whole)
- 50 gr sugar
Peanut Butter Jam Coffee Cake
- 1 1/2 biscuit mix
- 1 egg
- 120 ml milk
- 80 gr jam
- 55 gr butter
- 55 gr peanut butter
Peanut Butter Kisses
- 1 egg
- 220 gr flour
- 110 gr butter
- 110 gr peanut butter
- 110 gr brown sugar
- 100 gr sugar
- 30 ml milk
- 5 gr baking soda
- 4 gr vanilla
- 1 gr salt
Peanut Butter Loaf
- 2 eggs (slightly beaten)
- 220 gr flour
- 170 gr crunchy peanut butter
- 150 gr ripe bananas ripe
- 130 gr sugar
- 65 gr shortening
- 9 gr baking powder
- 1 gr salt
- 1 gr baking soda
Peanut Butter Mousse Cake
- 2 eggs
- 2,300 gr peanut butter
- 350 ml cream (heavy)
- 240 ml lowfat yogurt (plain)
- 200 gr sugar
- 190 gr flour
- 170 gr peanut butter chips
- 160 gr semisweet chocolate chips
- 120 ml vegetable oil
- 28 gr unsweetened cocoa powder
Peanut Butter Oatmeal Chippers
- 1 egg
- 1 recipe by southern living
- 475 gr quick-cooking oats
- 300 gr sugar
- 230 gr butter
- 230 gr peanut butter morsels
- 190 gr all purpose flour
- 140 gr pecans
- 60 ml water
- 4 gr vanilla extract
Peanut Butter Picnic Cake
- 2 eggs
- 375 gr strawberry jam
- 270 gr sugar
- 250 gr flour
- 240 ml milk
- 110 gr margarine
- 55 gr peanut butter
- 5 gr baking powder
- 4 gr vanilla
- 3 gr salt
Peanut Butter Pie
- 1 graham cracker pie crust
- 1 fudge sauce (hot)
- 240 ml whipping cream
- 230 gr peanut butter
- 200 gr sugar
- 230 ml cream cheese
- 9 gr melted butter
- 4 gr vanilla
Peanut Butter Pie
- 4 whipped topping (thawed)
- 200 gr sifted powdered sugar
- 150 gr peanut butter
- 230 ml softened cream cheese
- 30 ml milk
Peanut Butter Pie
- 20 cookies
- 1 chocolate (grated)
- 325 gr chocolate cookie crumbs
- 250 gr sugar
- 240 ml cream whipped (heavy)
- 240 ml creamy peanut butter
- 55 gr butter
- 14 gr butter
- 4 gr vanilla extract
- 1 package cream cheese
Peanut Butter Pie
- 1/2 firmly packed brown su (light)
- 450 gr peanut butter
- 400 gr sugar
- 350 ml whipping cream
- 230 ml cream cheese
- 110 gr semi-sweet chocolate
- 100 gr graham cracker crumbs
- 55 gr butter
- 26 gr coffee (hot)
- 9 gr butter
Peanut Butter Pie
- 1 graham cracker pie crust
- 240 ml whipping cream
- 230 gr peanut butter
- 200 gr sugar
- 230 ml cream cheese
- 9 gr melted butter
- 4 gr vanilla
Peanut Butter Pie Hotel Iroquois
- 3/4 stick butter
- 350 ml cream (heavy)
- 230 gr smooth peanut butter
- 200 gr confectioners sugar
- 170 gr graham cracker crumbs
- 60 ml milk
- 50 gr sugar
- 85 ml cream cheese
- 26 gr peanuts (chopped unsalted)
- 9 gr vanilla
Peanut Butter Pie Ii
- 9 graham cracker pie shell
- 8 cool whip whipped topping
- 1 peanuts (chopped)
- 200 gr powdered sugar
- 120 ml milk
- 230 ml cream cheese
- 110 gr peanut butter
Peanut Butter Pie Michael Cook
- 1 container of cool whip
- 220 gr extra crunchy peanut butter
- 200 gr powdered sugar
- 85 ml cream cheese
- 1 package peanuts (crushed)
Peanut Butter Pie/tvfn
- 350 ml cream (heavy)
- 230 gr peanut butter
- 180 gr semi-sweet chocolate chips
- 350 ml cream cheese
- 160 gr graham cracker crumbs
- 150 gr superfine sugar
- 65 gr butter (unsalted)
- 30 gr strong brewed coffee
- 26 gr sugar
- 14 gr butter
Peanut Butter Pinwheel Cookies
- 2 eggs
- 350 gr semisweet chocolate chips
- 325 gr flour
- 230 gr p-nut butter
- 220 gr brown sugar
- 190 gr shortening
- 5 ml b-soda
- 3 gr salt
Peanut Butter Pound Cake
- 5 eggs
- 600 gr sugar
- 375 gr flour
- 350 gr semisweet chocolate (chopped)
- 240 ml milk
- 240 ml creamy peanut butter
- 180 ml cream (heavy)
- 110 gr butter
- 9 gr vanilla extract
- 2 gr baking powder
Peanut Butter Pudding Cake
- 2 container
- 650 ml milk
- 200 gr confectioners sugar
- 200 gr peanuts (roasted chopped)
- 130 gr all purpose flour
- 110 gr butter softened
- 80 ml creamy peanut butter
- 28 gr chocolate (grated)
- 1 package cream cheese
- 1 package instant vanilla pudding