Cream
Sugar Cookies
- 2 eggs (beaten)
- 500 gr flour
- 200 gr sugar
- 200 gr powdered sugar
- 170 gr butter
- 180 ml cooking oil
- 5 ml soda
- 5 ml cream of tartar
- 4 gr vanilla
Sugar Cookies # 2
- 2 eggs
- 525 gr flour
- 230 gr margarine
- 240 ml vegetable oil
- 200 gr granulated sugar
- 200 gr powdered sugar
- 5 ml soda
- 5 ml cream of tartar
- 4 gr vanilla
- 3 gr salt
Sugar Cookies # 3
- 1 egg
- 280 gr all purpose flour
- 170 gr butter
- 150 gr sugar
- 6 gr lemon peel (grated)
- 4 gr vanilla extract
- 1 gr salt
Sugar Cookies # 4
- 2 eggs
- 500 gr flour
- 400 gr sugar
- 140 gr shortening
- 120 ml sour milk
- 2 gr nutmeg
- 1 gr baking soda
- 1 gr salt
Sugar Cookies # 5
- 325 oven
- 2 eggs
- 2 hrs
- 1 egg (white)
- 1/2 cream
- 800 gr butter
- 325 gr flour
- 150 gr sugar
- 5 gr baking powder
- 3 gr almond extract
Sugar Crusted Sweet Potato Biscuits
- 3 shorting
- 250 gr all purpose flour
- 160 ml skim milk
- 80 ml sour cream
- 55 gr brown sugar
- 40 gr baking powder
- 1 gr salt
Sugar Diamonds
- 1 egg
- 250 gr all purpose flour
- 230 gr butter
- 200 gr sugar
- 65 gr pecans
- 2 gr vanilla extract
- 1 gr cinnamon (ground)
- 1 gr salt
Sugar Free Chocolate Banana Cream Pie
- 2 bananas
- 1 cool whip (light)
- 525 ml milk
- 240 gr rice crispies
- 85 gr peanut butter
- 16 ml honey
- 1 package sugar free chocolate pudding
Sugar Free Chocolate Banana Cream Pie
- 2 bananas
- 1 cool whip (light)
- 525 ml milk
- 240 gr rice crispies
- 85 gr peanut butter
- 16 ml honey
- 1 package sugar free chocolate pudding
Sugar Free Chocolate Chip Cookies
- 2 diatetic choc candy
- 1 egg
- 130 gr flour
- 110 gr margarine
- 100 gr sugar twin
- 60 ml non-fat dry milk
- 60 ml water
- 4 gr vanilla
- 2 gr baking soda
Sugar Syrup
- 160 proof vodka equals
- 100 proof vodka is used
- 48 proof liqueur
- 2 parts water
- 1 sugar
- 14,200 ml proof liqueur
- 200 gr granulated sugar (white)
- 120 ml water
- 30 ml creme de liqueur
Sugar Twists
- 2 eggs (beaten)
- 1/2 crisco
- 450 gr flour
- 300 gr sugar
- 120 ml sour cream
- 110 gr butter
- 60 ml warm water
- 9 gr vanilla
- 5 gr vanilla
- 4 gr vanilla
Sugar-cookie Cutouts
- 3 cookie cutters
- 2 eggs
- 1 dough
- 1 on prepared cookie sheet (apart)
- 1/2 chill
- 1/4 thickness
- 475 gr all purpose flour
- 230 gr butter
- 200 gr granulated sugar
- 65 gr colored sugar (red)
Sugar-crusted Meltaways
- 12 cookies
- 2 on ungreased cookie shee (inches apart)
- 1 sugar
- 1 balls
- 220 gr all purpose flour
- 170 gr margarine
- 140 gr nuts (finely chopped)
- 60 ml orange juice
- 50 gr sugar
- 50 gr sugar
Sugarless Wheat 'n' Fruit Cookies
- 1 egg
- 1 pecans
- 200 gr unsugared dates
- 130 gr wheat flour (whole)
- 110 gr butter
- 80 gr unsweetened coconut
- 9 gr vanilla extract
- 8 gr orange peel
- 5 gr baking powder
- 1 gr salt
Summer Blueberry Tart
- 1 egg yolk
- 240 ml cream (heavy)
- 190 gr unbleached flour (white)
- 110 gr butter
- 65 gr sugar
- 45 ml water (cold)
- 26 gr sugar
- 16 ml lemon juice (fresh)
- 10 ml water
- 8 gr cornstarch
Summer Blueberry Tart
- 1 egg yolk
- 240 ml cream (heavy)
- 190 gr unbleached flour (white)
- 110 gr butter
- 65 gr sugar
- 45 ml water (cold)
- 26 gr sugar
- 16 ml lemon juice (fresh)
- 10 ml water
- 8 gr cornstarch
Summer Fruit Compote
- 1 basket boysenberries
- 1 basket raspberries
- 1/2 green seedless grapes
- 475 ml water
- 160 gr maple syrup
- 80 ml wine
Summer Fruit Rice Cakes
- 11 mandarin oranges (canned drained)
- 6 rice cakes
- 75 gr strawberries (fresh sliced)
- 60 ml cream cheese (light)
- 1 slice kiwifruit
Summer Fruit Shortcake
- 3 mixed fruit (fresh)
- 1 strawberry puree
- 1 lemon
- 250 gr all purpose flour
- 240 ml whipping cream
- 65 gr granulated sugar
- 28 gr butter
- 24 gr shortening
- 18 gr baking powder
- 16 ml lemon juice
Summer Fruit, Honey, And Hazelnut Crumble
- 1,200 gr mixed soft summer fruits raspberries
- 50 gr tasted hazelnuts
- 45 gr wholewheat breadcrumbs
Summertime's Bounty Pie
- 1 env
- 1 egg
- 850 gr assorted veggies (hot cooked)
- 700 gr beef (lean ground)
- 230 ml sour cream
- 220 gr bread crumbs (fresh)
- 80 gr cheddar cheese (shredded)
- 8 gr unbleached all-purpose flour
- 1 gr thyme
Sun-drenched Quiche
- 4 eggs
- 220 gr mozzarella cheese (shredded)
- 130 gr flour
- 45 ml ice water
- 36 gr shortening
- 30 gr sun tomatoes (dried chopped)
- 28 gr butter
- 22 gr green onion (sliced)
- 20 gr parmesan cheese (grated)
- 18 gr basil (fresh)