Cream

Surprise Apple Cake

• 16 sauerkraut
• 4 eggs
• 1 granny smith apple
• 250 gr all purpose flour
• 450 ml cream cheese
• 240 ml vegetable oil
• 200 gr confectioners sugar
• 200 gr sugar
• 120 gr walnuts
• 110 gr brown sugar

Surprise Breakfast Puffers

• 4 orange marmalade
• 2 eggs
• 250 gr am wheat flour (whole)
• 240 ml buttermilk
• 60 ml honey
• 55 gr butter
• 9 gr non-alum baking powder
• 2 gr orange rind (grated)
• 1 gr cinnamon
• 1 gr nutmeg

Surprise Carrot Cake

• 3 eggs
• 1 egg
• 400 gr sugar
• 375 gr carrots
• 250 gr flour
• 240 ml oil
• 230 ml cream cheese
• 65 gr nuts
• 9 gr baking soda
• 5 gr cinnamon

Surprise Strawberry Meringue Pie

• 20 crispy crackers (thin)
• 4 egg whites rm temp
• 1 berries (fresh)
• 270 gr sugar
• 240 ml cream (heavy)
• 140 gr pecans (chopped)
• 7 gr baking powder
• 4 gr vanilla

Susan Spicer's Garlic Soup

• 5 stems of thyme (fresh)
• 3 stems of parsley
• 1 bouqet garni tied (together)
• 1 bay leaf
• 1/2 loaf french bread stale
• 1,400 ml chicken stock
• 450 gr onions roughly (chopped)
• 190 gr garlic (peeled)
• 30 ml olive oil
• 18 gr butter (unsalted)

Suzy's Lime Cheesecake

• 9 springform (pan)
• 3 egg yolks
• 3 egg whites
• 1 filling
• 1 gelatin (envelope unflavored)
• 1 equiv
• 1,100 ml water (cold)
• 700 gr sugar
• 240 ml cream whipped (heavy)
• 450 ml cream cheese softened

Swedish Ammonia Cookies

• 250 gr flour
• 230 gr butter
• 230 gr sugar
• 4 gr vanilla
• 3 gr ammonia salt

Swedish Apple Pie

• 1 1/2 apples (diced)
• 1 egg (beaten)
• 150 gr sugar
• 70 gr nut meats
• 65 gr flour
• 9 gr baking powder
• 4 gr vanilla

Swedish Butter Cookies

• 1 frosting
• 250 gr powdered sugar
• 250 gr flour
• 230 gr butter
• 45 gr butter
• 9 gr vanilla
• 2 gr vanilla extract
• 1 gr baking powder

Swedish Cheese Pie

• 3 eggs
• 250 gr cottage cheese
• 240 ml cream (light)
• 60 gr almonds
• 50 gr sugar
• 32 gr unbleached flour

Swedish Chocolate Cake

• 3 eggs
• 300 gr sugar
• 250 gr cake flour
• 240 ml cream
• 190 gr shortening
• 60 gr baking chocolate
• 9 gr baking powder
• 9 gr vanilla extract
• 5 gr dry bread crumbs
• 3 gr salt

Swedish Coconut Balls

• 2 baking ammonia ammonium carbonate
• 500 gr flour
• 400 gr sugar
• 230 gr butter
• 190 gr shortening
• 160 gr coconut flaked
• 4 gr vanilla extract
• 1 gr salt

Swedish Nut Cake

• 2 eggs
• 1 nbsp
• 1 margarine
• 1 powdered sugar
• 600 gr pineapple
• 400 gr sugar
• 250 gr flour
• 180 gr nuts
• 230 ml cream cheese
• 14 gr vanilla

Swedish Oven Pancakes

• 4 eggs
• 700 ml milk
• 250 gr flour
• 55 gr butter
• 26 gr sugar
• 3 gr salt

Swedish Pancakes

• 1 egg
• 1 lingonberry jam dairy sour cream
• 180 ml milk
• 65 gr all purpose flour
• 28 gr butter
• 14 gr sugar
• 5 gr baking powder
• 1 gr salt

Swedish Pepparkaka Cookies

• 1 egg
• 400 gr sifted flour
• 300 gr sugar
• 120 ml orange juice
• 110 gr butter
• 22 gr dark karo syrup
• 9 gr baking soda
• 8 gr cinnamon
• 3 gr ginger (ground)

Swedish Pepparkaka Cookies

• 2 teasspoon ginger
• 1 egg
• 1 nbsp
• 400 gr flour
• 300 gr sugar
• 120 ml orange juice
• 110 gr butter
• 22 gr dark karo syrup
• 9 gr baking soda
• 8 gr cinnamon

Swedish Spirits/pressed Cookies

• 1 egg
• 500 gr all purpose flour
• 350 gr butter
• 200 gr sugar
• 9 gr vanilla
• 5 gr baking powder

Sweet & Savory Appetizer Puffs

• 5 eggs
• 240 ml water
• 180 gr neufchatel cheese
• 150 gr california figs (dried)
• 110 gr butter
• 85 gr all purpose flour
• 85 gr wheat flour (whole)
• 34 gr chutney
• 9 slices bacon crisply (sliced cooked)

Sweet Almond Pudding With Dates

• 700 ml milk (cold)
• 120 ml water (cold)
• 50 gr granulated sugar
• 45 ml milk (cold)
• 40 gr sweet rice flour
• 38 gr pitted dates (sliced red)
• 5 gr almond powder

Sweet Chocolate Cake/1953 Pillsbury Bakeoff

• 3 egg yolks
• 3 squares
• 3 egg whites frosting
• 500 gr confectioners sugar
• 250 gr all purpose flour
• 240 ml milk
• 200 gr sugar
• 140 gr semisweet chocolate
• 95 gr shortening
• 45 ml milk