Cream
Up-side Apple Cake
- 2 granny smith apples
- 1 egg
- 280 gr flour
- 240 ml unsweetened applesauce
- 200 gr granulated sugar
- 180 ml sour cream
- 170 ml cream cheese
- 55 gr brown sugar (light)
- 26 gr powdered sugar
- 18 gr butter (unsalted)
Upside Down Chocolate Puddin' Cake
- 1 bisquick baking mix
- 400 ml tap water (hot)
- 200 gr sugar
- 120 ml milk
- 28 gr unsweetened cocoa
- 4 gr vanilla
Vacuum Cleaner Bars
- 10 jellyroll (pan)
- 3 eggs
- 375 gr powdered sugar
- 230 ml cream cheese
- 110 gr margarine
- 60 gr walnuts (chopped)
- 40 gr flaked coconut
- 1 package cake mix (yellow)
Valentine Sugar Cookies
- 1 egg
- 325 gr flour
- 300 gr sugar
- 230 gr butter
- 4 gr vanilla extract
- 3 gr almond extract
Valerie's Blueberry Pie
- 9 pie shell (baked)
- 4 blueberries (fresh)
- 1 whipped topping
- 240 ml water
- 150 gr sugar
- 24 gr cornstarch
- 14 gr margarine
- 5 ml lemon juice
- 1 gr cinnamon
- 1 gr salt
Valrhona Chocolate Cake
- 3 eggs
- 3 egg yolks
- 1 vanilla ice cream
- 170 gr imported bittersweet chocolate
- 90 gr butter (unsalted)
- 40 gr all purpose flour
- 26 gr sugar
Vanilla Bavarian Cream Pie
- 2 eggs
- 1 pie crust (baked)
- 475 ml whipping cream
- 350 ml milk
- 180 ml vanilla ice cream premium quality
- 120 ml water (cold)
- 110 gr sugar (white)
- 26 gr gelatin (unflavored)
- 22 gr corn starch
- 4 gr vanilla extract
Vanilla Butternut Pound Cake
- 6 eggs
- 2 margarine
- 600 gr sugar
- 375 gr all purpose flour
- 95 gr vegetable shortening
- 26 gr vanilla extract
- 1 gr salt
- 1 package evaporated milk
Vanilla Chip Cookies
- 1 egg
- 160 gr chocolate chips (white)
- 140 gr macadamia nuts
- 130 gr flour
- 110 gr butter
- 100 gr sugar
- 55 gr brown sugar (light)
- 40 gr flaked coconut
- 4 gr vanilla
- 2 gr baking soda
Vanilla Chip Cookies *
- 1 egg
- 160 gr chocolate chips (white)
- 140 gr macadamia nuts
- 130 gr flour
- 110 gr butter
- 100 gr sugar
- 55 gr brown sugar (light)
- 40 gr flaked coconut
- 4 gr vanilla
- 2 gr baking soda
Vanilla Cream Pie
- 3 egg yolks
- 1 pastry shell (baked)
- 700 ml milk
- 180 ml whipping cream
- 150 gr sugar
- 65 gr powdered sugar
- 32 gr cornstarch
- 22 gr butter
- 7 gr vanilla extract
- 1 gr salt
Vanilla Pudding Cake
- 700 ml milk (cold)
- 240 ml whipped cream
- 200 gr confectioners sugar
- 130 gr flour
- 230 ml cream cheese
- 110 gr butter
- 80 gr quick-cooking oats
- 65 gr nuts (chopped)
- 2 packages french vanilla pudding instant
Vanilla Refrigerator Wafers
- 1 egg
- 250 gr all purpose flour
- 110 gr butter
- 110 gr margarine
- 5 gr baking soda
- 5 ml cream of tartar
- 4 gr vanilla
- 1 gr salt
Vanilla Slice
- 1 egg
- 1 recipe by southern living
- 220 gr all purpose flour
- 200 gr sugar
- 110 gr butter
- 65 gr pecans
- 9 gr vanilla extract
- 2 gr baking soda
- 1 gr salt
Vanilla Sponge Cake
- 10 egg whites
- 4 egg yolks
- 1 recipe by southern living
- 250 gr sugar
- 130 gr cake flour
- 5 ml cream of tartar
- 4 gr vanilla extract
- 1 gr salt
Vanilla Velvet Ice Cream
- 6 eggs
- 1,900 ml whipping cream (heavy)
- 800 gr cane sugar
- 26 gr vanilla
- 3 gr salt
Vanilla Wafers # 2
- 2 eggs
- 200 gr sugar
- 190 gr flour
- 95 gr shortening
- 5 ml cream of tartar
- 2 gr baking soda
- 2 gr vanilla
- 1 gr salt
Variety Pack Popsicles
- 45 secon peaches
- 2 ripe peaches (fresh)
- 1 gelatin (envelope unflavored)
- 1 egg (white)
- 475 ml containers of yogurt popsicle sticks whir in a blender (plain)
- 475 ml vanilla ice cream
- 400 gr brown
- 300 gr apricot nectar
- 240 ml orange juice
- 240 ml skim milk
Varm Krabbsm�rg�s
- 1 egg yolk
- 240 ml cream (light)
- 130 gr crabmeat
- 16 ml dry sherry
- 14 gr butter
- 8 gr flour
- 5 gr dill (fresh)
- 3 gr salt
- 1 gr pepper (white)
- 6 slices bread (sliced white)