Cream
White Chocolate Chip Cookies
- 1 egg
- 130 gr all purpose flour
- 110 gr butter
- 110 gr brown sugar
- 100 gr sugar
- 60 ml sour cream
- 4 gr vanilla extract
- 2 gr baking soda
- 2 gr baking powder
- 1 gr salt
White Chocolate Coconut Cake
- 9 round cake
- 4 eggs
- 3 1/2 ozs
- 475 ml whipping cream
- 400 gr granulated sugar
- 325 gr sifted cake flour
- 300 gr sugar in mixer bowl until (light)
- 240 ml buttermilk
- 170 gr chocolate (white)
- 130 gr butter (unsalted)
White Chocolate Cream Filling
- 6 cho flav (white)
- 300 ml whipping cream
- 45 ml water (cold)
- 8 gr gelatin (unflavored)
- 4 gr vanilla extract
White Chocolate Macadamia Cookies
- 1 egg
- 450 gr chocolate (white)
- 140 gr macadamia nuts
- 130 gr flour (plus)
- 110 gr brown sugar (light)
- 65 gr butter (unsalted)
- 50 gr granulated sugar
- 4 gr vanilla extract
- 2 gr baking soda
- 1 gr salt
White Chocolate Macadamia Nut Brownies
- 4 eggs
- 1/2 stick
- 400 gr sugar
- 250 gr flour
- 250 gr chocolate (white)
- 210 gr macadamia nuts
- 9 gr vanilla
- 3 gr salt
White Chocolate Mousse
- 3 egg yolks
- 2 clear gelatin sheets
- 3/8 frangelico
- 700 ml cream (heavy)
- 160 gr chocolate (white)
- 60 ml water
- 50 gr sugar
- 30 ml lemon juice
White Chocolate Nut Cookies
- 2 onto ungreased baking shee (inches apart)
- 1 egg
- 230 gr butter flavor crisco
- 220 gr flour
- 170 gr brown sugar
- 120 gr nuts
- 100 gr sugar
- 30 ml milk
- 7 gr vanilla
- 5 gr baking soda
White Chocolate Rasberry Cheesecake
- 9 springform p filling
- 5 eggs
- 5 tbs
- 1 rasberries (fresh)
- 1 unsweetened rasberri (frozen)
- 1/2 nabisco famous wafers crush
- 1/2 cheesecake mixer
- 1,100 ml cream cheese cubed
- 400 gr sugar
- 250 gr chocolate melted (white)
White Chocolate Raspberry Cake
- 6 eggs
- 1,000 gr raspberries
- 130 gr chocolate (white)
- 50 gr butter (unsalted)
- 32 gr all purpose flour
- 26 gr sugar
White Chocolate Raspberry Cheesecake
- 9 springform (pan)
- 5 eggs
- 1/2 box nabisco famous wafers
- 1/2 cheesecake mixer
- 1,100 ml cream cheese
- 500 gr raspberries (fresh)
- 400 gr sugar
- 250 gr chocolate (white)
- 120 gr semi-sweet chocolate chips
- 120 ml cream (heavy)
White Chocolate Raspberry Cheesecake Santacafe
- 4 eggs
- 2 egg yolks
- 1 form
- 1,000 gr raspberries
- 250 gr fine quality chocolate (white)
- 210 gr graham cracker crumbs
- 120 gr almonds (ground)
- 230 ml cream cheese
- 55 gr clarified butter in liquid
- 26 gr sugar
White Chocolate Raspberry Tart
- 11 tart with removable bottom (pan)
- 1 orange zest (freshly grated)
- 1 egg
- 3/4 butter
- 750 gr raspberries (fresh)
- 600 gr raspberries
- 375 gr chocolate (white)
- 190 gr flour
- 150 gr walnuts
- 120 ml cream (heavy)
White Chocolate Scones
- 1 egg
- 250 gr all purpose flour
- 190 gr chocolate (white)
- 65 gr granulated sugar
- 34 gr butter (unsalted)
- 9 gr baking powder
- 7 gr vanilla extract
- 1 gr salt
White Chocolate Truffles
- 2 orange liquer
- 1 1/4 balls
- 1 orange zest (grated)
- 1 mixture (into)
- 375 gr chocolate (white)
- 250 gr confectioners sugar
- 80 ml whipping cream
White Christmas Cake
- 16 pecan (halves)
- 4 eggs
- 2 nbsp
- 1,200 gr confectioners sugar
- 450 gr margarine
- 450 gr sugar
- 450 gr flour
- 350 ml buttermilk
- 250 gr chocolate baking bar (white)
- 300 ml cream cheese
White Christmas Cookies # 1
- 3 eggs
- 1 crisco
- 375 gr chocolate (white)
- 280 gr flour
- 210 gr golden raisins
- 170 gr brown sugar
- 150 gr sugar
- 100 gr nuts (chopped)
- 5 gr baking soda
- 4 gr vanilla
White Christmas Fudge
- 3/4 pecan (halves)
- 600 gr sugar
- 350 ml cream (light)
- 325 gr corn syrup
- 250 gr candied pineapple
- 90 gr walnuts
- 7 gr vanilla
White Christmas Pie
- 9 pastry shell
- 3 egg whites
- 1 gelatin (envelope unflavored)
- 350 ml milk
- 150 gr sugar
- 120 ml whipping cream
- 80 gr flaked coconut
- 60 ml water (cold)
- 32 gr all purpose flour
- 3 gr vanilla extract
White Fruitcake
- 5 eggs
- 2 1/2 loaf pans with paper
- 1/2 extend above all
- 250 gr sifted enriched flour
- 200 gr sugar
- 190 gr shortening
- 160 gr flaked coconut
- 140 gr apricots (dried)
- 120 ml unsweetened pineapple juice
- 100 gr over fruit mixture
White Fudge
- 2 miniature marshmallows
- 270 gr sugar
- 250 gr chocolate coating (white)
- 160 gr non-dairy liquid coffee
- 110 gr butter
- 2 gr vanilla
- 1 gr salt
White Gazpacho
- 4 chicken bouillion (cubes)
- 3 cucumbers
- 475 ml boiling water
- 12 gr instant chicken bouillion
- 10 ml lemon juice
- 1 gr garlic powder
- 1 gr pepper
White Gull Inn Apple Coffeecake
- 5 eggs
- 525 ml sour cream
- 500 gr flour
- 450 gr brown sugar
- 300 gr sugar
- 190 gr apples
- 140 gr nuts
- 32 gr cinnamon
- 14 gr baking powder
- 9 gr baking soda
White Holiday Fudge
- 1 pecans
- 1 candied cherries
- 600 gr sugar
- 350 ml whipping cream
- 325 gr corn syrup (light)
- 250 gr candied pineapple
- 140 gr brazil nuts
- 120 gr walnuts
- 55 gr butter
- 4 gr vanilla