Cream
Winners's Chocolate Cake
- 9 springform w (pan)
- 5 egg (separated)
- 2 3/4 sides
- 350 gr bitter
- 200 gr sugar
- 170 gr butter
- 120 ml cream (heavy)
- 100 ml milk chocolate
- 70 gr butter
- 55 gr unsweetened chocolate (chopped)
Winston Cookies
- 2 diet raspberry spread
- 1 egg yolk
- 65 gr flour
- 55 gr brown sugar
- 50 gr shortening
- 2 gr vanilla
- 1 gr salt
Winter Salad
- 4 bacon
- 2 radicchio
- 2 garlic (cloves)
- 1 onion (red)
- 190 gr spinach
- 180 ml sour cream (light)
- 80 gr mushrooms
- 70 gr pine nuts (toasted)
- 60 ml buttermilk
- 30 ml lemon juice
Winter Vegetable Potage
- 12 sprigs parsley
- 4 celery
- 3 garlic
- 3 broccoli
- 2 carrots
- 2 potatoes
- 2 turnips
- 1 chives
- 1 sour cream
- 1 kohlrabi
Winter Vegetable Soup
- 1/8 sliv
- 1,200 ml chicken stock
- 375 gr potatoes (diced)
- 190 gr carrots (sliced)
- 180 gr leeks (diced)
- 180 gr onions (diced)
- 140 gr cabbage (shredded)
- 100 gr celery (diced)
- 60 gr spinach (rinsed)
- 34 gr butter (unsalted)
Winter Wonderland Cake
- 475 ml cream (heavy)
- 170 gr semisweet chocolate morsels
- 140 ml amaretto liquor
- 26 gr confectioners sugar
- 1 package swiss chocolate cake mix
Wirsingroellchen
- 8 leaves savoy cabbage
- 1/2 lemon
- 1/8 l sour cream
- 180 gr leftover meat
- 75 gr butter
- 30 gr breadcrumbs (plain)
- some parsley
Witch Hat Surprise
- 12 cookies
- 12 sugar cones w
- 2 dia
- 1 candies such as mamp
- 1 package chocolate fudge frosting
Wolferman's Chocolate Drop Cookies
- 2 eggs
- 400 gr confectioners sugar
- 220 gr all purpose flour
- 190 gr unsweetened chocolate
- 150 gr sugar
- 110 gr butter
- 90 ml milk
- 85 gr corn syrup (white)
- 60 ml milk
- 45 gr butter
Wonder Cake
- 4 1/2 loaf (pan)
- 3 eggs
- 1 recipe by gottliebs bakery
- 160 gr sifted flour
- 120 ml milk
- 100 gr sugar
- 50 gr vegetable shortening
- 38 gr sugar
- 24 gr almond paste
- 16 gr almonds (sliced)
Wonderful Layered Peach Dessert
- 9 baking dish
- 8 whipped topping
- 350 gr powdered sugar
- 190 gr flour (plain)
- 230 ml cream cheese
- 110 gr melted butter
- 65 gr pecans (chopped)
- 55 gr packed brown sugar
- 2 gr almond flavoring
Working Woman's Chicken And Rice
- 6 bonless chicken breasts
- 2 packages cream of chicken soup
- 1 package cream of mushroom soup
- 1 package rice-a-roni
World's Best Carrot Cake
- 4 eggs
- 375 gr confectioners sugar
- 250 gr carrots (grated)
- 240 gr pineapple (crushed drained)
- 240 ml buttermilk
- 220 gr brown sugar firmly packed (light)
- 200 gr granulated sugar
- 190 gr wheat flour (whole)
- 180 ml vegetable oil
- 230 ml cream cheese softened
World's Best Cookies # 2
- 1 egg
- 450 gr flour
- 230 gr butter
- 220 gr brown sugar
- 240 ml oil
- 200 gr sugar
- 160 gr rolled oats
- 150 gr cornflakes (crushed)
- 65 gr pecans (chopped)
- 40 gr coconut (shredded)
Worlds Greatest Cookie
- 2 eggs
- 250 gr flour
- 230 gr butter
- 230 gr peanut butter
- 220 gr brown sugar packed
- 200 gr sugar
- 120 gr chocolate chips
- 5 gr baking soda
Wowie Cake
- 4 eggs
- 240 ml sour cream
- 160 gr chocolate chips
- 120 gr broken walnuts
- 120 ml salad oil
- 1 package cake mix (yellow)
- 1 package vanilla instant pudding
Yeast Pasty Dough
- 1 egg
- 350 ml warm water
- 325 gr flour (white)
- 250 gr wheat flour (whole)
- 120 ml warm water
- 30 ml olive oil
- 16 ml milk
- 12 gr dry yeast (active)
- 4 gr salt
- 2 gr sugar
Yellow Party Cake
- 350 oven
- 2 eggs
- 2 unbeaten egg whites
- 2 egg yolks (beaten)
- 1 1/2 round baking pans
- 325 gr all purpose flour
- 300 ml milk
- 300 gr sugar
- 300 gr sugar
- 260 ml water (cold)
Yin-yang Raspberry And Mandarin Orange Tart
- 2 eggs
- 1 1/2 orange
- 1 pie shell
- 500 gr raspberries
- 160 gr jam
- 65 gr sugar
- 60 gr almond paste
- 55 gr butter
- 10 ml liqueur
- 1 ml orange flower water
Young And Restless Carrot Cake
- 4 eggs
- 400 gr sugar (white)
- 375 gr carrots
- 350 ml oil
- 250 gr flour
- 9 gr baking soda
- 3 gr salt
- 3 gr cinnamon
Yugoslav Carrot Cake
- 4 eggs
- 400 gr sugar
- 240 ml whipping cream
- 240 ml oil
- 190 gr flour
- 160 gr strawberry jam
- 130 gr carrots (grated)
- 120 gr walnuts (minced)
- 230 ml cream cheese
- 38 ml water (hot)
Yule Log
- 2 roll
- 230 ml pkg cream cheese
- 75 gr bleu cheese spread
- 60 gr pecans
- 8 gr sweet pickle relish (chopped)
- 4 gr instant onion (minced)