Cream
White Lasagna
- 350 oven
- 3 layers of ingredien bake in a preheated
- 1 clove garlic
- 1 parsley (chopped)
- 600 ml milk
- 450 gr beef (ground)
- 240 gr ricotta cheese
- 230 gr curly lasagne noodles (uncooked)
- 110 gr mozzarella cheese (sliced)
- 75 gr onion (minced)
White Onion Soup
- 1 bay leaf
- 1 l chicken
- 1 salt and pepper
- 300 ml milk
- 230 gr onions
- 150 ml cream
- 28 gr butter
- 16 gr flour
- 16 gr cheese (grated)
- 1 gr powdered mace
White Sour Milk Cake
- 8 layer cake pans
- 2 eggs
- 250 gr sifted all-purpose flour
- 200 gr sugar (white)
- 240 ml sour cream
- 95 gr shortening
- 9 gr baking powder
- 5 gr baking soda
- 2 gr vanilla
- 1 gr salt
White Texas Cake
- 2 egg whites
- 400 gr sugar
- 425 ml buttermilk
- 250 gr flour
- 95 gr shortening
- 5 gr baking powder
- 4 gr vanilla
- 3 gr salt
- 1 gr almond flavoring
White Turnip Soup
- 8 turnips
- 4 egg yolks
- 1 onion
- 1,900 ml boiling water
- 240 ml cream
- 14 gr butter
- 14 gr parsley
- 6 gr salt
- 1 gr black pepper (freshly ground)
- 5 slices good quality (sliced white)
White Wine Mold
- 1 peel of lemon (grated)
- 475 ml whipping cream
- 475 ml water
- 240 ml dry wine (white)
- 150 gr sugar
- 30 ml lemon juice
- 2 packages gelatin (unflavored)
- 1 slice orange in
- 1 package orange juice (frozen)
Whole Grain Chippers
- 12 cookies
- 2 eggs
- 2 on prepared cookie shee bake (inches apart)
- 1 sunflower seeds
- 300 gr rolled oats (uncooked)
- 230 gr butter
- 220 gr brown sugar (light)
- 130 gr sugar
- 130 gr wheat flour (whole)
- 130 gr flour
Whole Wheat Carrot
- 2 egg whites
- 190 gr carrot (finely shredded)
- 190 gr wheat flour (whole)
- 160 ml applesauce
- 150 gr sugar
- 120 ml juice packed pineapple
- 5 gr baking powder
- 5 gr baking soda
- 4 gr vanilla
- 1 gr salt
Whole Wheat Chocolate Cake
- 2 eggs
- 300 gr sugar
- 230 gr butter
- 130 gr flour
- 120 ml sour cream
- 95 gr wheat flour (whole)
- 22 gr cocoa
- 9 gr baking soda
- 3 gr salt
Whole Wheat Cookies
- 2 eggs
- 375 gr wheat flour (whole)
- 240 ml honey
- 170 gr raisins
- 130 gr flour
- 120 ml sour cream
- 110 gr brown sugar
- 70 gr nut meats
- 5 gr baking soda
- 5 gr baking powder
Whole Wheat Oat Scones Dorrie
- 1 egg
- 1 two
- 200 gr quick quaker oats
- 190 gr wheat flour (whole)
- 160 ml vegtable oil
- 85 gr raisins
- 80 ml milk
- 60 gr walnuts
- 50 gr sugar
- 5 gr baking powder
Whole Wheat Snickerdoodles
- 2 eggs
- 300 gr granulated sugar
- 130 gr all purpose flour
- 130 gr wheat flour (whole)
- 110 gr butter
- 26 gr granulated sugar
- 5 ml cream of tartar
- 5 gr cinnamon (ground)
- 4 gr vanilla extract
- 2 gr baking soda
Wickerhead Co. Cafe's Cranberry Buttermilk Scones
- 2 eggs
- 1/2 cranberries (frozen)
- 280 gr all purpose flour
- 120 ml buttermilk
- 75 gr butter
- 14 gr baking powder
- 8 gr granulated sugar
- 2 gr orange rind (grated)
Wild Mushrom And Pasta Souffle
- 9 ozs egg noodles fine
- 4 egg whites
- 1 low-fat milk
- 160 gr wild mushrooms (sliced)
- 32 gr all purpose flour
- 26 gr parmesan cheese (grated fresh)
- 26 gr salt
- 10 ml olive oil
- 5 gr porcini mushrooms crumbled (dried)
Wild Mushroom Risotto
- 1/2 at a time
- 1/4 at the end
- 1,900 gr casserole over moderate hea onion
- 1,200 ml broth
- 180 gr arborio rice
- 120 ml dry wine (white)
- 65 gr mushrooms stems removed (white)
- 60 gr mascarpone cheese
- 40 gr butter (unsalted)
- 40 gr shiitake mushrooms
Wild Rice Cake
- 3 eggs
- 450 gr packed brown sugar
- 325 gr all purpose flour
- 270 gr nuts (chopped)
- 240 gr wild rice (cooked)
- 240 ml buttermilk
- 170 gr butter
- 5 gr baking powder
- 5 gr baking soda
- 4 gr vanilla
Wild Rice Chicken
- 240 ml mayonnaise used on day (serving)
- 230 ml water chestnuts (sliced drained)
- 150 gr onion (finely chopped)
- 140 gr chicken (cooked diced)
- 100 gr celery (finely chopped)
- 1 package cream of mushroom soup usod
Wild Rice Chicken Casserole
- 1 1/2 seasoned bread stuffing dry mix
- 550 gr chicken
- 140 ml waterchestnuts
- 240 ml chicken broth
- 110 gr butter
- 100 gr celery (chopped)
- 45 ml soy sauce
- 30 gr onion (chopped)
- 1 package wild rice
- 1 package cream of chicken soup
Willard Scott's Christmas Cake
- 2 eggs
- 2 bottles
- 1/4 food coloring (red)
- 375 gr powdered sugar
- 350 ml cooking oil
- 325 gr self rising flour
- 300 gr sugar
- 270 gr nuts
- 240 ml buttermilk
- 280 ml cream cheese
Willard Scott's Pound Cake
- 5 eggs
- 700 gr brown sugar (light)
- 450 gr flour
- 240 ml milk
- 230 gr butter
- 95 gr shortening
- 2 gr baking powder
Wilma's Sugar Cookies
- 2 egg
- 500 gr flour
- 230 gr butter
- 240 ml vegetable oil
- 200 gr powdered sugar
- 200 gr sugar
- 5 gr baking soda
- 5 ml cream of tartar
- 4 gr vanilla
- 3 gr salt
Wiltshire Whitsun Cake
- 5 elderflower blossoms
- 2 eggs
- 160 gr butter
- 140 gr pale muscovado sugar
- 120 gr wholemeal flour (plain)
- 9 gr baking powder
Wine Cream
- 4 eggs
- 475 ml dry wine (white)
- 100 gr sugar
- 2 gr lemon rind (grated)
- 2 gr orange rind (grated)