Cream
Walnut-spice Cake
- 2 eggs
- 2 yolks
- 1 egg (whole)
- 325 gr camp
- 220 gr sifted cake flour
- 160 ml sour milk
- 110 gr butter
- 90 gr walnuts (chopped)
- 5 gr baking powder
- 2 ml soda
Warm Apple Spice Cake
- 3 eggs
- 1 bourbon butter
- 400 gr sugar
- 350 gr green apples
- 350 ml oil
- 250 gr all purpose flour
- 240 ml whipping cream
- 220 gr brown sugar (light)
- 170 gr raisins
- 130 gr cake flour
Warm Blueberry Cake With Cream
- 9 spring-form (pan)
- 2 eggs
- 2 lemon
- 1 blueberries
- 1/2 berries
- 250 gr all purpose flour
- 240 ml whipping cream
- 200 gr sugar until (fluffy)
- 120 ml milk
- 110 gr butter
Warm Brownie Pudding Cake
- 9 baking (square)
- 425 ml boiling water
- 150 gr granulated sugar
- 130 gr cocoa in bowl
- 120 ml milk
- 110 gr firmly packed brown sugar
- 50 gr unsweetened cocoa
- 45 gr butter
- 7 gr baking powder
- 4 gr vanilla extract
Warm Brownie Pudding Cake/lhj
- 9 baking (square)
- 425 ml boiling water
- 150 gr granulated sugar
- 130 gr cocoa in bowl
- 120 ml milk
- 110 gr firmly packed brown sugar
- 95 gr all purpose flour
- 50 gr unsweetened cocoa
- 45 gr butter
- 7 gr baking powder
Warm Mixed Berry Compote
- 1 blueberries
- 260 gr raspberries
- 150 gr strawberries
- 120 ml water
- 100 gr sugar
- 50 gr butter
Warm Turkey
- 2 turkey (diced cooked)
- 1 egg
- 1 head butter lettuce
- 425 gr sweet potatoes
- 60 ml wine vinegar (white)
- 60 ml whipping cream
- 45 ml grainy mustard
- 45 ml olive oil
- 30 ml cooking oil
- 5 gr tarragon (chopped fresh)
Warm Upside
- 700 oven
- 4 paper lines
- 1 egg
- 1/2 muffin tins
- 1/4 lemon zest (freshly grated)
- 120 ml water
- 180 ml cream cheese
- 50 gr sugar
- 26 gr graham cracker crumbs
- 5 ml juice
Warm Upside
- 1 egg
- 1 blueberries picked over
- 1/2 muffin tins
- 180 ml cream cheese softened
- 80 ml water
- 26 gr graham cracker crumbs
- 26 gr sugar
- 8 gr butter (unsalted)
- 5 gr cornstarch dissolved in
- 1 gr vanilla
Warm Upside
- 1 egg
- 1/4 lemon zest (freshly grated)
- 120 ml water
- 180 ml cream cheese
- 26 gr graham cracker crumbs
- 8 gr butter (unsalted)
- 5 ml juice
- 4 gr sugar
- 3 gr cornstarch
- 1 gr vanilla
Washington Apple Cake
- 4 tart apples
- 3 eggs
- 400 gr sugar
- 250 gr all purpose flour
- 240 ml cooking oil
- 120 gr walnuts (chopped)
- 5 gr cinnamon
- 5 gr baking soda
- 4 gr vanilla
- 1 gr salt
Washington Cheesecake
- 21 cherry pie filling
- 3 eggs
- 700 ml cream cheese softened
- 200 gr sugar
- 100 gr graham cracker crumbs
- 55 gr touch of butter spread
- 30 ml milk
- 16 gr flour
- 30 ml almond flavored liqueur
- 4 gr vanilla
Washington's Cherry Pie
- 9 unbaked pie shell
- 2 unsweetened cherries
- 2 egg yolks
- 2 egg whites
- 1 fruit
- 1 fat
- 1/8 pie
- 100 gr sugar replacement
- 60 ml evaporated milk
- 55 gr soft margarine
Watercress Salad With Bean Cheese Dressing
- 1 sq
- 700 ml watercress (fresh)
- 120 ml salad oil
- 30 ml water (cold)
- 5 ml lemon juice
- 3 gr sesame paste
- 2 gr chili flakes
- 1 gr sugar
Watermelon Cake
- 3 egg whites
- 400 gr powdered sugar
- 325 ml watermelon
- 110 gr butter
- 60 ml watermelon juice
- 16 ml oil
- 2 packages cream cheese softened
- 1 package cake mix (white)
- 1 package gelatin powder
Watermelon Chiffon Pie
- 24 graham cracker squares
- 2 egg (white)
- 475 ml watermelon
- 240 ml whipping cream
- 110 gr butter
- 100 gr powdered sugar
- 50 gr sugar
- 12 gr gelatin
- 5 ml lemon juice
- 1 gr cinnamon
Watermelon Muffins
- 2 eggs
- 190 gr flour
- 130 gr sugar
- 120 ml milk
- 120 ml watermelon juice
- 120 ml watermelon pulp
- 85 gr butter
- 85 gr raisins
- 9 gr baking soda
- 5 gr baking powder
Watkins Five
- 10 tube (pan)
- 6 flavor glaze recipe
- 5 eggs
- 1 watkins lemon extract
- 600 gr sugar (white)
- 375 gr all purpose flour
- 240 ml milk
- 95 gr vegetable shortening
- 5 gr watkins rum extract
- 5 gr watkins butter flavor
Way Of Life Stew
- 450 gr stewing beef
- 1 package cream of mushroom soup
- 1/2 packages liptons onion soup mix stir before dividing
- 1/2 packages sherry
Weight Watchers Milkshake
- 2 sweetener
- 240 ml skim milk
- 55 gr raspberries (frozen)
- 30 ml ice cream
West Haven Cake
- 2 eggs
- 1 chocolate chips
- 1/2 pecans
- 240 ml water (hot)
- 220 gr flour
- 210 gr dates
- 200 gr sugar
- 95 gr shortening
- 5 ml soda
- 4 gr vanilla
West Haven Chocolate Cake
- 2 eggs
- 220 gr flour
- 200 gr sugar
- 190 gr shortening
- 170 gr semisweet chocolate chips
- 140 gr dates
- 60 gr walnuts
- 5 gr baking soda
- 4 gr cocoa
- 1 gr salt
Western Mississippi Mud Cake
- 13 cake (pan)
- 4 eggs
- 1 marshmallow creme
- 1 powdered sugar
- 400 gr sugar
- 230 gr butter
- 190 gr flour
- 140 gr nuts (chopped)
- 110 gr softened butter
- 80 gr coconut (shredded)