Cream
Cantaloupe Soup
- 4 ripe cantaloupes
- 1/2 calvados
- 240 ml honey
- 240 ml whipping cream
- 170 ml orange juice concentrate
Cantaloupe With Chicken Salad
- 3 cantaloupes
- 2 blueberries (fresh)
- 1 seedless green grapes
- 280 gr cubed cooke chicken
- 120 ml mayonnaise
- 100 gr celery (sliced)
- 60 gr almonds (sliced)
- 60 ml sour cream
- 16 ml lemon juice (fresh)
- 6 gr sugar
Cape Breton Oatmeal Shortbread
- 280 gr margarine
- 230 gr rolled oats
- 220 gr brown sugar
- 190 gr all purpose flour
- 5 gr baking powder
- 2 gr vanilla
Cape Breton Scones
- 1 egg
- 250 gr flour
- 170 gr raisins
- 120 ml sour cream
- 60 ml oil
- 45 ml milk
- 26 gr sugar
- 14 gr baking powder
- 3 gr salt
- 1 ml basking soda
Cape Cod Cranberry Bread Bake
- 8 french bread loaf
- 2 cranberries
- 2 eggs
- 1 orange
- 1 cream (heavy)
- 450 gr sugar
- 350 ml milk
- 120 ml cream (heavy)
- 80 ml water
- 45 ml grand marnier liqueur
Cape Cod Cranberry Velvet Pie
- 6 ready shortbread crust
- 475 ml whipping cream
- 450 ml berry cranberry sauce (whole)
- 425 ml cream cheese softened
- 50 gr sugar
- 2 gr vanilla extract
Cappuccino Cheesecake
- 4 eggs
- 240 ml sour cream
- 425 ml cream cheese
- 200 gr nuts (finely chopped)
- 200 gr sugar
- 60 ml water (cold)
- 14 gr margarine
- 8 gr sugar
- 8 gr flour
- 5 gr instant coffee
Cappuccino Chocolate Cheesecake
- 20 wafers
- 2 eggs
- 600 ml nonfat sour cream substitute
- 325 gr chocolate wafers
- 200 gr sugar
- 120 gr nonfat egg (frozen)
- 230 ml cream cheese (light)
- 85 gr unsweetened cocoa powder
- 30 ml coffee liqueur
- 4 gr vanilla
Cappuccino Cream Muffins With Chocolate Ripple
- 2 squares semisweet chocolate (chopped)
- 2 eggs
- 1 semisweet chocolate melted (square)
- 350 gr all purpose flour
- 240 ml sour cream
- 120 ml water (hot)
- 100 gr sugar
- 75 gr butter
- 30 gr instant coffee granules
- 28 gr brown sugar packed (lightly)
Cappuccino Cream Pie
- 5 egg yolks
- 700 ml milk
- 350 ml cream (heavy)
- 170 gr sugar
- 160 gr graham cracker crumbs
- 160 gr chocolate (white)
- 110 gr macadamia (toasted ground)
- 40 gr flour
- 26 gr butter (unsalted)
- 3 gr cinnamon (ground)
Cappuccino Muffins
- 2 eggs
- 1 decaffinaeted
- 240 ml sour cream
- 160 gr all purpose flour
- 95 gr bittersweet (finely chopped)
- 95 gr cake flour
- 85 gr butter
- 55 gr brown sugar
- 50 gr sugar
- 45 gr cocoa powder
Cappucino Chocolate Cheesecake
- 2 eggs
- 600 ml sour cream
- 325 gr chocolate wafers
- 200 gr sugar
- 85 gr unsweetened cocoa powder
- 10 ml coffee liqueur
- 4 gr vanilla
- 2 gr cocoa powder for (garnish)
- 1 gr cinnamon
Cappucino Pound Cake
- 4 eggs
- 1 kahlua
- 250 gr flour
- 200 gr sugar
- 120 ml honey
- 180 ml oil
- 120 ml milk
- 120 ml sour cream
- 45 gr cocoa
- 16 gr instant coffee
Caramel Apple Cake
- 3 eggs
- 375 gr flour
- 350 gr apples (diced)
- 350 ml vegetable oil
- 300 gr sugar
- 220 gr packed brown sugar
- 200 gr confectioners sugar
- 120 gr walnuts (chopped)
- 80 ml cream (light)
- 55 gr butter
Caramel Apple Cheesecake
- 10 springform (pan)
- 5 eggs (jumbo)
- 1 1/2 apple pie spice
- 1/2 caramel topping
- 900 ml cream cheese
- 325 gr sugar
- 240 ml sour cream
- 190 gr apple
- 70 gr butter
- 65 gr pecans
Caramel Apple Cheesecake2
- 2 eggs
- 1 1/2 golden delicious apples
- 1 caramels
- 1 pecans
- 450 ml cream cheese
- 160 gr graham cracker crumbs
- 150 gr sugar
- 55 gr butter
- 8 gr flour
- 1 gr cinnamon
Caramel Apple Pie
- 9 pie crust
- 3/8 caramel topping
- 575 gr apples (peeled)
- 150 gr sugar
- 34 gr pecans (chopped)
- 32 gr flour
- 28 gr butter
- 1 gr salt
Caramel Apple Upside Down Cake
- 1 egg
- 1/2 butter softened (unsalted)
- 170 gr brown sugar packed
- 130 gr sugar
- 130 gr flour
- 80 ml buttermilk
- 9 gr vanilla
- 5 gr cinnamon
- 5 gr baking powder
- 2 gr baking soda
Caramel Banana Nut Loaves
- 4 eggs
- 3 loaf pans
- 150 gr bananas
- 120 gr walnuts (toasted chopped)
- 120 ml water
- 110 ml banana cream instant pudding
- 80 ml vegetable oil
- 55 gr butter
- 28 gr brown sugar
- 5 ml water
Caramel Biscuits
- 15 mins
- 1 egg
- 3/4 lots on a tray (cold)
- 400 gr cornflakes
- 350 gr sugar
- 250 gr flour
- 220 gr butter
- 80 gr coconut
- 16 ml condensed milk
- 9 gr baking powder