Cream
Cafe Au Lait Luzianne
- 1 form around edge of (pan)
- 1,400 gr louisiana coffee w
- 475 ml milk
- 120 ml cream (heavy)
Cafe Au Mint Chocolate Pie
- 950 ml ice cream
- 120 gr semi-sweet chocolate chips
- 45 ml whipping cream
- 1 1/2 slices girl scout mint cookies (sliced)
Cafe Au Mint Chocolate Pie
- 950 ml coffee ice cream
- 120 gr semi-sweet chocolate chips
- 26 gr sleeves of girl scout mint cookies (thin)
- 16 ml whipping cream
Cafe Beaujolais Sour Cream Waffles
- 4 eggs
- 350 ml milk
- 250 gr flour
- 240 ml sour cream
- 65 gr pecans (chopped toasted)
- 28 gr butter
- 28 gr melted butter
- 20 gr sugar
- 12 gr baking powder
- 7 gr brown sugar
Cafe Mexicano
- 1 cinnamon stick
- 2,800 ml saucepan
- 1,900 ml water
- 240 gr coffee
- 75 gr dark brown sugar
- 55 gr brandy
- 40 ml coffee liqueur
- 16 gr baking chocolate
- 4 gr vanilla
Cajun Chicken Pasta
- 4 linguini
- 2 chicken breast (halves)
- 2 cajun seasoning
- 1 green onion
- 1 parmesan cheese
- 240 ml cream (heavy)
- 28 gr butter
- 1 gr lemon pepper
- 1 gr salt
- 1 gr basil
Cajun Fettucine
- 50 count shrimp
- 1/2 andouille (diced)
- 1/2 crawfish tails (cooked)
- 325 gr spinach fettuccine (cooked)
- 240 ml whipping cream (heavy)
- 110 gr butter
- 110 gr chipped butter (cold)
- 80 gr tomatoes (diced)
- 65 gr lump crabmeat
- 34 gr bell pepper (diced red)
Cake Nalesniki With Cream Filling
- 2 eggs (beaten)
- 2 egg yolks
- 2 stiffly egg whites (beaten)
- 160 ml milk
- 120 ml dairy sour cream
- 65 gr all purpose flour
- 38 gr granulated sugar
- 8 gr all purpose flour
- 2 gr vanilla
- 1 gr lemon peel (grated)
Calcutta Pasta Sauce
- 3 garlic (cloves)
- 2 jalapenos
- 120 ml yogurt (plain)
- 120 ml cream (heavy)
- 34 gr cilantro (fresh)
- 28 gr butter
- 12 gr ginger root (fresh)
- 9 gr cumin seed
- 7 gr paprika
- 4 gr garam masala
Calico Squash Casserole
- 1 squash (yellow)
- 1 carrot
- 230 ml water chestnuts
- 120 gr herb-seasoned stuffing mix
- 120 ml low fat yogurt (plain)
- 120 gr zucchini
- 60 gr onion
- 55 gr butter
- 34 gr green pepper
- 34 gr pimiento
California Bluebonnet Cake Snicker Pan Pie
- 2 egg (whole)
- 2 snickers candy bars in (cut)
- 1 egg yolk
- 1/2 piec
- 500 ml cream cheese softened
- 170 gr sugar
- 160 gr graham cracker crumbs
- 110 gr semisweet chocolate (chopped)
- 65 gr butter (unsalted cut into pieces)
- 55 ml milk chocolate (chopped)
California Casserole
- 1 poultry seasoning
- 3/4 up
- 600 ml water
- 525 gr pork (boneless)
- 300 ml milk
- 290 gr flour
- 240 ml sour cream
- 230 gr onions
- 120 gr dry bread crumbs
- 120 ml oil
California Fig Oatmeal Cookies
- 2 eggs
- 300 gr quick-cooking oats
- 250 gr flour
- 220 gr brown sugar
- 150 gr california figs (dried)
- 140 gr shortening
- 120 ml water
- 65 gr nut meats (chopped)
- 9 gr baking powder
- 3 gr cinnamon
California Fruit Terrine
- 9 loaf in larger filled with ice (pan cubes)
- 1 mango
- 1 papaya
- 950 ml grape juice (white)
- 950 ml grape juice
- 450 gr strawberries (sliced)
- 120 ml whipping cream
- 120 ml mayonnaise
- 60 ml honey
- 2 gr fruit puree
California Molded Fruitcake
- 6 eggs
- 450 gr flour
- 400 gr sugar
- 350 gr butter
- 325 gr golden raisins
- 270 gr apricots (dried)
- 240 ml milk
- 120 gr walnuts
- 55 gr brandy
- 50 gr candied orange peel
California Pizza
- 6 boboli shells
- 1 alfalfa sprouts
- 140 gr ripe olives (sliced)
- 120 ml sour cream
- 110 gr cheddar (shredded)
- 4 slices bacon cook (sliced)
- 1 slice avocado peel