Ice

Peach And Sour Cream Tart

• 3 eggs
• 1 egg
• 1,400 gr ripe peaches
• 220 gr sugar
• 130 gr flour
• 120 ml sour cream
• 60 gr blanched
• 34 gr butter (unsalted)
• 1 gr baking powder
• 1 gr salt

Peach Ice

• 12 peaches
• 3 egg whites
• 400 gr sugar
• 240 ml water

Peach Ice Cream

• 4 eggs
• 1,400 ml milk
• 525 gr sugar
• 475 gr ripe peaches (crushed)
• 475 ml whipping cream
• 375 ml evaporated milk
• 24 gr cornstarch
• 14 gr vanilla
• 2 gr salt
• 1 gr almond extract

Peach Ice Tea

• 4 regular tea bags
• 22 gr mango syrup
• 12 gr peach syrup

Peach Melba

• 6 peach (canned halves)
• 475 ml vanilla ice cream
• 375 gr raspberries (frozen)
• 120 gr fine
• 120 ml cream (heavy)
• 85 gr currant jelly
• 26 gr sugar
• 8 gr cornstarch

Peach Melba Dessert

• 2 raspberry
• 475 gr peaches
• 150 gr sugar
• 30 ml water

Peach Melba Dessert***

• 2 raspberry
• 1 ice cream
• 475 gr peaches
• 150 gr sugar
• 30 ml water

Peach Melba Parfaits

• 8 peach
• 950 ml low-fat vanilla ice cream
• 375 gr raspberries (fresh)
• 375 gr unsweetened (frozen)
• 240 gr mashed peaches (peeled)
• 38 gr sugar
• 16 ml amaretto
• 16 gr grand marnier
• 4 gr vanilla

Peach Nutmeg Frappe

• 240 ml vanilla low-fat ice cream
• 120 ml skim milk
• 14 gr powdered sugar
• 1 gr nutmeg (ground)

Peach Pie

• 10 two crust pie
• 1,200 gr peaches (sliced fresh)
• 200 gr sugar
• 65 gr all purpose flour
• 28 gr margarine
• 5 ml lemon juice
• 1 gr cinnamon (ground)
• 3 slices aluminum foil to prevent excessive brownin remove foil during last

Peach Pie

• 9 two crust pie
• 900 gr peaches (sliced fresh)
• 130 gr sugar
• 40 gr all purpose flour
• 14 gr margarine
• 5 ml lemon juice
• 1 gr cinnamon (ground)
• 3 slices aluminum foil to prevent excessive brownin remove foil during last

Peach Pie With Almond Crumble Topping

• 9 peaches
• 1 crust pie topping
• 1 filling
• 1,400 gr firm ripe
• 130 gr all-purpose bleached flour
• 100 gr sugar
• 60 gr almonds (sliced)
• 50 gr butter melted (unsalted)
• 38 gr sugar
• 18 gr butter (cold unsalted)

Peach-apricot Pie

• 9 two crust pie
• 900 gr peaches (sliced fresh)
• 170 gr packed brown sugar
• 80 gr apricot jam
• 40 gr all purpose flour
• 14 gr margarine
• 5 ml lemon juice
• 1 gr cinnamon (ground)

Peach-rhubarb Crisp

• 350 o oven
• 3 b
• 2 rhubarb unsweetened
• 110 gr syrup
• 55 gr brown sugar packed
• 50 gr coconut
• 40 gr rolled oats quick-cooking
• 28 gr butter
• 16 gr flour
• 1 gr cinnamon

Peanut Butter Banana Milk Shake

• 3 ice (cubes)
• 1 ripe banana chunks (cut into)
• 300 ml milk
• 80 gr quaker oats
• 28 gr peanut butter
• 5 ml honey
• 1 gr vanilla

Peanut Butter Ice Cream Pie

• 2 heath candy bars
• 1 cool whip
• 1 graham cracker crust
• 1/2 gal vanilla ice cream
• 230 gr crunchy peanut butter

Peanut Butter Ice Cream Pie With Hot Fudge Sauce

• 9 graham-cracker shell
• 1 non dairy topping (frozen)
• 950 ml vanilla ice cream
• 180 ml evaporated milk
• 170 gr semi-sweet chocolate chips
• 110 gr peanut butter
• 100 gr peanuts
• 100 gr peanuts for the top (whole)
• 50 gr sugar

Peanut Butter Sundae

• 700 ml vanilla ice milk
• 80 ml milk
• 55 gr peanut butter
• 30 ml honey
• some salt

Peanut Squares

• 3 eggs
• 200 gr sugar
• 130 gr cake flour
• 45 ml water (cold)
• 5 gr baking powder
• 4 gr vanilla
• 1 gr salt

Peanut-butter-swirl Ice-cream Cake

• 29 chocolate-dipped wafer cookies
• 24 cream-filled chocolate sandwich cookies
• 1/2 gal vanilla ice cream
• 150 gr peanut butter
• 120 ml bottled fudge sauce (hot)
• 60 ml honey
• 70 gr butter melted
• 30 ml vegetable oil