Ice
Pine-ana Ice Cream
- 3 sweet n low packets
- 1 egg
- 8 gr sugar
- 6 gr gelatin (unflavored)
- 1 package evaporated milk
Pineapple
- 1 1/2 ripe pineapple
- 1 lime
- 1/4 cointreau
- 900 ml oranges juice
- 475 ml strained orange juice (fresh)
- 240 ml water
- 50 gr sugar
- 2 gr mint leaves (chopped fresh)
- 1 gr mint leaves (chopped fresh)
Pineapple Chiffon Cake
- 10 min by hand
- 9 chocolate cookies (thin)
- 9 by
- 5 loaf (pan)
- 3 eggs
- 3 cookies
- 1 gelatine (envelope plain)
- 1/4 mixture (into)
- 425 gr pineapple (crushed)
- 120 gr skim milk powder
Pineapple Cooler
- 1,300 ml unsweetened pineapple juice
- 280 ml club soda
- 170 ml orange juice concentrate
- 30 ml lemon juice
Pineapple Cream Pie #2
- 2 eggs
- 250 gr pineapple (crushed)
- 130 gr sifted flour
- 120 ml salad oil
- 75 ml ice water
- 55 gr butter
- 1 gr salt
- 1 1/2 packages sifted confectioners sugar
Pineapple Crisp
- 150 gr packed brown sugar
- 80 gr oats
- 75 gr margarine
- 65 gr all purpose flour
- 2 gr cinnamon (ground)
- 2 gr nutmeg (ground)
Pineapple Mint Tulip
- 800 gr measure
- 240 ml dole pineapple juice
- 26 gr powdered sugar
- 22 gr grenadine syrup
Pineapple Nut Cake
- 425 gr pineapple (crushed)
- 325 gr all purpose flour
- 300 gr sugar (white)
- 5 gr baking soda
- 1 gr salt
Pineapple Orange Chocolate Cake
- 9 chocolate cake
- 3 1/2 cool whip
- 2 layers
- 1 1/2 ice (cubes)
- 1 orange jello
- 240 gr pineapple
- 180 ml water
Pineapple Streusel Cake
- 1 ripe pineapple
- 130 gr unsifted all-purpose flour
- 110 gr brown sugar (light)
- 100 gr granulated sugar
- 80 gr strained warm apricot jam
- 65 gr butter (unsalted)
Pink Lavender Lemonade
- 6 strawberries
- 1 lavender flowers (dried)
- 1/4 pink hisbicus flowers
- 1,200 ml distilled water
- 1,200 ml water
- 525 ml lemon juice
- 400 gr sugar
- 100 gr more sugar
- 4 gr lavender leaves
Pink Lemonade Cake
- 6 fz
- 6 drops food coloring (red)
- 1 1/2 in round cake pans
- 1/2 concentrate
- 950 ml vanilla ice cream
- 240 ml whipping cream
- 26 gr sugar
- 1 package cake mix (yellow)
Piquant Honey Dressing
- 900 ml vegetable oil
- 350 ml honey
- 230 ml lemon juice
- 55 ml ice water
- 20 ml dry mustard
- 12 gr salt
- 2 gr paprika
Pisang Goreng
- 10 cream
- 4 ripe bananas (peeled halved)
- 1 egg (beaten)
- 240 ml water
- 220 gr brown sugar
- 130 gr all purpose flour
- 30 gr dark rum
- 14 gr butter
- 5 gr baking powder
- 1 gr salt
Pistachio Kulfi Pops
- 8 paper
- 8 ice cream sticks
- 1/2 shelled pistachios (roasted)
- 1,400 ml milk (whole)
- 65 gr sugar
Polar Bear
- 350 ml vanilla ice cream
- 22 ml amaretto
- 7 gr creme de cacao (white)
- 5 gr chocolate syrup
- 1 gr vanilla
Polish Sausage
- 1 1/2 dicegt
- 1/2 savory
- 1/2 dice
- 280 gr beef shin
- 230 gr pork fat (fresh)
- 80 ml ice water
- 20 gr hungarian
- 12 gr coarse
- 8 gr garlic
- 5 gr black pepper (ground)
Pomona Apple Pie*
- 4 tart apples (shredded)
- 120 ml honey
- 170 gr brown sugar
- 120 gr walnuts (chopped)
- 55 gr butter soft
- 40 gr brown sugar
- 30 ml lemon juice
- 24 gr flour
- 24 gr walnuts (chopped)
Post Oak Delight
- 1/2 stk
- 950 gr raspberry ice
- 950 ml yogurt (frozen)
- 500 gr chocolate wafers
- 200 gr sugar
- 120 ml milk
- 85 gr butter (unsalted)
- 85 gr corn syrup (light)
- 45 gr unsweetened cocoa powder
- 9 gr vanilla extract