Ice

Never Fail Pastry

• 130 gr flour
• 60 ml ice water
• 36 gr shortening
• 1 gr baking powder
• 1 gr salt

Never Fail Pie Crust

• 250 gr flour
• 130 gr crisco shortening
• 90 ml ice water (cold)
• 30 ml oil
• 22 gr karo syrup (white)
• 3 gr salt

No Cholesterol Chocolate Cake

• 30 in the microwave (seconds)
• 13 two
• 8 layers
• 1 free mayonnaise
• 3/4 lite
• 250 gr flour
• 240 ml water
• 200 gr sugar
• 45 gr cocoa
• 5 gr baking powder

Norwegian Apple Pie

• 270 with ie milk
• 8 pie (plate)
• 2 egg
• 2 egg whites
• 200 gr dice apples
• 150 gr sugar
• 65 gr flour
• 60 gr walnuts (chopped)
• 5 gr baking powder
• 4 gr vanilla extract

Nut & Caramel Dessert Kabobs **

• 14 long
• 6 from coals
• 5 cake (pieces)
• 2 nectarines
• 2 opposite sides of cake (cubes)
• 2 nectarine (pieces)
• 2 banana chunks alternately on
• 1 banana
• 1 thik
• 120 ml caramel ice cream topping

Nut Butter Pie

• 1,900 ml vanilla ice cream softened
• 475 ml chocolate fudge sauce heated
• 475 ml whipped cream
• 475 ml creamy peanut butter
• 375 gr chocolate wafer crumbs
• 240 ml clover honey
• 120 gr cashews (chopped)
• 55 gr butter melted
• 50 gr sugar

Nutmeg Sugar Tops

• 2 on lined cookie (inches apart)
• 1 3/4 rounds
• 3/8 thickness
• 220 gr all purpose flour
• 190 gr butter (unsalted)
• 160 gr cake flour
• 130 gr powdered sugar
• 4 gr nutmeg
• 1 gr baking powder
• 1 ml cream of tartar

Nutty Cheese Brulee

• 2 broken a class
• 1 px
• 1/8 em (solid)
• 60 gr camembert cheeserind removed
• 5 ml ice cream topping

Nutty Choco

• 9 chocolate cookie crust
• 4 chocolate toffee bars
• 700 ml vanilla ice cream soften
• 120 gr pack pumpkin (solid)
• 26 gr sugar
• 24 gr coarsely (chopped)
• 1 gr cinnamon (ground)
• 1 gr nutmeg (ground)

Nyt Original Plum Torte

• 24 italian plums (halves)
• 2 eggs
• 1 stick butter softened (unsalted)
• 150 gr sugar (plus)
• 130 gr unbleached flour sifted
• 26 gr sugar
• 5 gr baking powder
• 3 gr cinnamon

Oatmeal Ice

• 1/2 lard
• 300 gr rolled oats
• 250 gr sifted all-purpose flour
• 220 gr brown sugar
• 110 gr butter
• 110 gr sour
• 5 ml soda

Old Fashioned Fruit Punch

• 16 cracked ice
• 4 tea
• 4 lemons
• 2,900 gr ginger ale
• 950 ml orange juice
• 950 ml soda water
• 4 slices oranges
• some mint

Old Fashioned Lemonade

• 7 lemons
• 350 ml lemon juice
• 350 ml water
• 300 gr sugar
• 6 gr lemon rind
• 1 slice lemon

Onion Gratin

• 375 gr pearl onions (white)
• 160 ml whipping cream
• 14 gr butter
• 1 gr salt
• 1 gr pepper
• 1 gr nutmeg

Orange Cookies

• 2 orange
• 1 frosting
• 750 gr flour
• 400 gr sugar
• 375 gr sugar
• 240 ml milk
• 230 gr butter
• 14 gr butter
• 9 gr baking powder
• 5 gr baking soda

Orange Crush Sherbet

• 2,000 ml orange soda
• 600 gr pineapple (crushed)
• 2 packages sweetened condensed milk

Orange Custard Cookies

• 1 egg
• 250 gr flour
• 170 gr butter
• 160 ml whipping cream
• 130 gr sugar
• 90 gr almonds
• 38 gr sugar
• 16 ml water
• 10 ml orange flower water
• 4 gr vanilla

Orange Fruit Cremes

• 4 size (serving)
• 240 ml milk
• 180 ml water
• 120 ml orange juice
• 1 package orange sugar free gelatin

Orange Fruit Salad

• 2 ice (cubes)
• 2 baking (pan)
• 1 oleo
• z
• 475 ml boiling water-divided
• 250 gr ice (cubes)
• 240 ml reserved pineapple juice
• 240 ml whipping cream
• 240 ml water
• 100 gr sugar

Orange Juice Fizz:

• 475 ml club soda
• 240 ml water (cold)
• 170 ml orange juice
• 120 ml orange-flavored liqueur

Orange Julius

• 1 ice
• 1 orange juice
• 1 water
• 3/4 full with ice
• 3/8 way up the ice
• 40 gr simple syrup
• 14 gr syrup
• 4 gr instant vanilla pudding
• 4 gr instant vanilla pudding

Orange Limeade

• 700 ml water
• 375 gr squeezed orange (freshly)
• 60 ml squeezed lime juice (freshly)
• 20 gr pure maple syrup