Ice
Orange Meringue Pie
- 11 round
- 5 egg whites
- 5 egg yolks
- 1 1/2 orange zest (grated)
- 1/2 overhang all around
- 475 ml orange juice (fresh)
- 300 gr sugar
- 250 gr all purpose flour
- 240 ml boiling water
- 130 gr vegetable shortening
Orange Smoothee
- 10 ice (cubes)
- 240 ml milk
- 240 ml water
- 170 ml orange juice concentrate
- 50 gr sugar
- 2 gr vanilla
Orange Sorbet
- 6 orange shells
- 1 orange
- 1 grand marnier
- 475 ml orange juice (fresh)
- 240 ml water
- 100 gr sugar
- 30 ml unsweetened orange juice
Orange-banana Cake
- 2 eggs
- 1 orange
- 250 gr all purpose flour
- 150 gr sugar
- 150 gr banana mashed
- 65 gr butter (unsalted chilled)
- 60 ml sour cream
- 28 gr coconut (grated)
- 18 gr butter softened (unsalted)
- 5 gr baking soda
Oreo Crumble Cake
- 6 eggs (beaten)
- 1 oreo cookies
- 1/2 ga ice cream
- 1,900 ml ice cream
- 400 gr powdered sugar
- 160 gr chocolate chips
- 110 gr margarine
- 110 gr nuts
Oreo Mud Pie
- 1 oreo pie crust
- 950 ml coffee ice cream
- 475 ml chocolate ice cream
- 130 gr chocolate fudge topping
- 120 ml cream (heavy)
- 30 gr walnuts (chopped)
Ozark Pudding
- 1 egg
- 240 ml whipping cream
- 150 gr sugar
- 65 gr nuts (chopped)
- 40 gr all purpose flour
- 6 gr baking powder
- 4 gr vanilla
- 1 gr salt
Pacific Sunset
- 180 ml dole pineapple juice (chilled)
- 80 ml orange juice (chilled)
- 22 gr grenadine syrup
Painted Peach Cake
- 5 eggs
- 3 pkg
- 2 tabl
- 1/2 kraft neufachatel pinapple
- 240 gr peaches (canned)
- 100 gr confectioners sugar
- 170 ml cream cheese
- 40 gr cinnamon candies (red)
- 16 ml lemon juice
- 1 package cake mix
Pan De Banano
- 1 egg well (beaten)
- 290 gr ripe bananas
- 190 gr flour
- 110 gr butter
- 100 gr sugar
- 16 ml lemon juice
- 9 gr baking powder
- 3 gr cinnamon
- 1 gr salt
Pancake Cookies
- 1 egg
- 130 gr flour
- 110 gr butter
- 110 gr brown sugar
- 100 gr sugar (white)
- 65 gr pecans
- 8 gr flour
- 2 gr vanilla
Passover Strawberry
- 4 eggs (separated)
- 4 passover
- 4 berries (whole)
- 2 non-dairy topping -must be kosher
- 1/2 matzo cake meal
- 3/8 potato starch
- 300 gr strawberries (fresh)
- 130 gr granulated sugar
- 65 gr confectioners sugar
- 16 ml lemon juice
Pasta Primavera Gregory
- 8 scallions
- 2 ripe tomatoes (plum)
- 2 sweet peppers (red)
- 1 black olives
- 1 orange
- 3/4 prosciutto (sliced)
- 1/2 pcs
- 280 gr snow peas
- 130 gr sugar snap peas
- 100 gr green fettuccine
Pastry For Pumpkin Pie In Walnut Crust
- 250 gr all purpose flour
- 130 gr vegetable shortening
- 60 gr walnuts
- 60 ml ice water
- 38 gr sugar
- 1 gr salt
Pat's Friendship Cake Brandied Starter
- 7 starter brandied fruit
- 1 maraschino cherries
- 280 gr brandy
- 250 gr sugar
- 1 package pineapple chunks
- 1 package peaches (sliced)
- 1 package apricot (halves)
Patty Duke Astin's Deep Dish Apple Pie
- 1 prepared double-crust pastry
- 1 lemon
- 1 egg yolk mixed with
- 750 gr tart green cooking apples
- 120 gr dairy sour
- 75 gr brown sugar (light)
- 65 gr sugar (white)
- 45 gr sweet butter
- 16 gr flour
- 3 gr cinnamon (ground)
Peach And Blueberry Casserole
- 15 if ripe (seconds)
- 7 ripe
- 1 blueberries
- 1 egg
- 3/8 way down
- 1,900 gr casserole
- 950 gr peaches
- 150 gr sugar
- 150 gr sugar
- 130 gr flour