Pie
Cherry Nut Bars
- 21 cherry pie filling
- 1 mini-marshmallows
- 300 gr quick oats
- 300 gr sugar
- 280 gr butter
- 250 gr flour
- 65 gr pecans (chopped)
- 5 gr baking soda
Cherry Nut Dump Cake
- 1 cherry pie filling
- 1 box cake mix (yellow)
- 240 gr pineapple (crushed)
- 230 gr melted butter
- 140 gr nuts
- 80 gr coconut (shredded)
Cherry Oat Dessert Squares
- 1 stick
- 3/4 all-pourpose flour
- 160 gr quick oats
- 120 gr walnuts (chopped)
- 65 gr sugar
- 1 gr cinnamon
- 1 package wilderness cherry
Cherry Pie
- 4 pitted
- 2 crust pie
- 32 gr flour
- 16 ml lemon juice
- 14 gr butter
- 1 gr cinnamon
- 1 gr salt
- 2 packages sour cherries (red)
Cherry Pie I.e.s.jjgf65a
- 9 pie crusts
- 5 unsweatened (frozen)
- 4 drops food coloring (red)
- 3 cornstarch
- 1 two
- 240 ml juice from (drained)
- 200 gr sugar
- 14 gr butter
- 1 gr almond extract
- 1 gr salt
Cherry Pineapple Kugel
- 16 ozs wide noodles
- 4 eggs
- 1 apricot preserves
- 1 recipe by mimi markofsky
- 1/2 margarine
- 150 gr corn flakes
- 100 gr sugar
- 14 gr sugar
- 4 gr vanilla extract
- 3 gr cinnamon
Cherry Salad Supreme
- 21 tart cherry pie filling
- 1 miniature marshmallows
- 475 ml boiling water
- 230 ml pineapple with juice (crushed)
- 120 ml cream (heavy)
- 95 gr raspberry gelatin
- 95 gr lemon gelatin
- 80 ml mayonnaise
- 110 ml cream cheese
- 18 gr nuts
Cherry Streusel Coffeecake
- 19 cherry pie filling
- 1 egg
- 280 gr all purpose flour
- 180 ml carnation evaporated milk
- 150 gr granulated sugar
- 150 gr butter
- 40 gr almonds (sliced)
- 5 ml lemon juice
- 3 gr almond extract
- 2 gr baking powder
Cherry Upsidedown Cake
- 21 cherry pie filling
- 350 ml water
- 300 gr sugar
- 280 gr flour
- 65 gr unsweetened cocoa powder
- 60 ml vinegar
- 60 ml oil
- 7 gr baking powder
- 7 gr vanilla
- 2 gr salt
Cherry-cheese Cake
- 21 cherry pie filling
- 800 gr confectioners sugar
- 475 ml whipping cream whipped
- 425 ml pack cream cheese softened
- 1 package cake mix (white)
Cherry-cream-cheese Cobbler
- 5 1/4 pie cherries pitted
- 2 kirsch
- 190 gr flour
- 180 ml milk
- 80 ml cherry juice
- 55 gr butter
- 55 gr margarine
- 55 gr brown sugar
- 45 gr sugar
- 85 ml cream cheese
Cherry-topped Icebox Cake
- 20 graham crackers (whole)
- 6 serv
- 2 cans
- 1 3/4 cool whip (thawed)
- 1 pkg
- 475 ml milk (cold)
Chess Pie
- 3 eggs
- 1 batch pie pastry
- 240 ml cream (light)
- 220 gr brown sugar
- 200 gr sugar
- 110 gr butter melted
- 16 gr all purpose flour
- 4 gr vanilla extract
- 1 gr salt
Chess Pie Cookies
- 3 eggs
- 1 cake mix (yellow)
- 1 butter
- 1 egg
- 1 filling
- 1 powdered sugar
- 230 ml cream cheese
- 14 gr vanilla
Chewy Caramel Brownie Pie
- 8 caramels unwrapped
- 2 unsweetened chocolate sq
- 2 eggs (slightly beaten)
- 1 vanilla ice cream
- 200 gr sugar
- 110 gr butter
- 95 gr flour
- 65 gr pecans (chopped)
- 45 ml whipping cream
- 40 gr semi-sweet chocolate chips