Pie
Chicken & Leek Pie
- 4 leeks
- 300 ml chicken stock
- 130 ml double cream
- 100 gr shortcrust pastry
- 1 gr mace (ground)
- 4 slices ham steak
Chicken And Broccoli Quiche
- 4 eggs
- pie shell
- 325 ml skim milk
- 120 gr swiss cheese (shredded)
- 110 gr broccoli (chopped cooked)
- 7 gr onion (grated)
- 4 gr salt
- 1 gr coriander
Chicken Caesar
- 337 fat grams per (serving)
- 4 chicken breasts
- 2 garlic (cloves)
- 2 lettuce
- 1 anchovy paste
- 1 pepper sweet (red)
- 1 banana pepper
- 1/4 sugar
- 120 ml oil
- 40 gr mushrooms
Chicken Pie
- 4 eggs
- 550 gr chicken (cooked)
- 475 ml chicken broth
- 110 gr soft bread crumbs
- 100 gr celery
- 6 gr salt
- 3 gr parsley
Chicken Pie With Cornmeal Crust
- 3 carrots
- 2 celery stalks
- 1 onion
- 1 egg
- 950 ml milk
- 525 gr chicken (roasted cold)
- 220 gr pkg corn-muffin mix
- 140 gr potatoes (red)
- 80 gr mushrooms
- 60 ml salad oil
Chicken Pot Pie
- 1 mushroom soup
- 210 gr chicken (diced)
- 200 gr peas
- 150 gr potatoes (whole)
- 120 ml milk
- 60 gr onion (sliced)
- 28 gr butter
- 1 gr marjoram
Chicken Pot Pie
- 1 mushroom soup
- 210 gr chicken (diced)
- 200 gr peas
- 150 gr potatoes (whole)
- 120 ml milk
- 60 gr onion (sliced)
- 28 gr butter
- 1 gr marjoram
Chicken Pot Pie Ala Lin
- 2 crust pie
- 1 flour
- 2,800 ml saucepan over low heat until melted
- 280 gr chicken (cooked)
- 180 ml whipping cream
- 150 gr peas (frozen)
- 120 gr onions (canned whole)
- 180 ml chicken broth
- 40 gr calorie margarine (reduced)
- 24 gr flour
Chicken Pot Pie With Herbs
- 825 oven
- 9 tbl shortening
- 3 tbl water
- 1 onion
- 1 thickness
- 3/4 chunks
- 1/2 salt cayenne pepper melt the butter in a saucepan (pieces heavy)
- 300 gr waxy potatoes
- 280 gr chicken (cooked cut into)
- 260 gr carrots
Chicken Potpies
- 425 gr chicken (cooked)
- 475 ml chicken broth
- 180 ml milk
- 60 gr onion (chopped)
- 55 gr butter
- 45 gr mushrooms (fresh chopped)
- 40 gr all purpose flour
- 34 gr pimiento (chopped)
- 7 gr snipped parsley
- 1 gr salt
Chicken Scaloppine With Mushroom Sauce
- 1 egg
- 350 gr breadcrumbs
- 270 gr chicken breasts
- 26 ml olive oil
- 16 gr flour salt
- 10 ml water
- 9 gr butter
Chicken Tamale Pie
- 1 garlic clove
- 210 gr chicken
- 300 ml cream of chicken soup
- 160 gr corn-muffin mix
- 150 gr corn
- 110 gr cheddar
- 65 gr scallions
- 65 gr chiles
- 3 gr chili powder
Chicken With Avocado Salsa
- 4 heated corn tortillas
- 1 ripe avocado
- 1 tomato
- 1/2 chunky salsa
- 250 gr chicken breast (boneless)
- 16 ml lime juice (fresh)
- 2 slices green onions with
Chicken Zucchini Quiche
- 8 eggs
- 4 green onions (chopped)
- 3 zucchini (grated)
- 1/2 recipe basic pie crust dough see recipe
- 475 ml evaporated milk
- 250 gr swiss cheese (shredded)
- 140 gr chicken (cooked shredded)
- 230 ml cream cheese softened
- 85 gr mushrooms (fresh sliced)
- 14 gr butter
Chicken& Stuffing Pie
- 8 pkg herbed stuffing mix
- 4 colby (sliced)
- 2 pimento (diced)
- 1 american cheese
- 425 gr chicken (cooked)
- 170 gr chicken gravy
- 110 gr butter
- 180 ml chicken broth
- 100 gr thinly celery (sliced)
- 60 gr onion (chopped)
Chicken-asparagus Rolls
- 12 asparagus spears (fresh)
- z
- 170 gr mushrooms (sliced)
- 45 gr chablis
- 5 ml lime juice
- 2 gr tarragon (dried whole)
- 1 gr parsley (minced fresh)
Chicken-broccoli Pie
- 3 eggs
- 3/4 bisquick baking mix
- 350 gr cheddar cheese (shredded)
- 325 ml milk
- 210 gr up chicken (cut cooked)
- 80 gr onion (finely chopped)
- 1 gr pepper
- 1 gr thyme leaves (dried)
Chiken Pot Pie
- 4 these at a time
- 1 pie crust
- 280 gr precooked chicken (diced)
- 1 package mixed vegetables
- 1 package creme soup
- 1/2 packages soup milk
Chili Pie Ii
- 700 gr beef round (lean ground)
- 300 gr tomatoes (whole peeled)
- 230 ml tomato sauce with cheese
- 55 gr cheddar cheese (shredded)
- 50 gr tortilla chips
- 45 gr stuffed olives (sliced)
- 6 gr chili powder (dried)
- 3 gr salt
- 1 gr pepper
- 1 slice onion
Chilled Chocolate Almond Pie
- 9 3/4 ozs
- 1/2 marshmallows
- 240 ml whipping cream
- 120 gr almonds (chopped toasted)
- 60 ml milk
- 5 ml vegetable oil
- 4 gr vanilla extract
- 1 gr almond extract
Chinese Quiche
- 9 pie with non stick finish (pan)
- 2 eggs (plus)
- 1 egg (white)
- 1 egg yolk
- 1 from edge comes out clean
- 270 gr size
- 240 ml skim milk
- 140 gr up chicken (cut cooked)
- 120 gr regular rice (hot cooked)
- 120 ml water
Chinese: Barbecued Pork Bun
- 16 paper (pieces white)
- 325 gr flour
- 325 gr cake flour
- 300 ml low-fat milk
- 95 gr chinese bbq pork
- 80 ml warm water
- 50 gr sugar
- 30 ml water (cold)
- 24 gr shortening
- 16 ml oil
Chips Ahoy Ice Cream Cake
- 32 chips ahoy chocolate chip
- 1,900 ml ice cream
- 260 gr chocolate fudge topping
- 55 gr margarine