Pie

Gary's Chocolate Cream Pie

• 2 chocolate pudding
• 1 pie shell
• 475 ml whipping cream
• 38 gr confectioners sugar
• 4 gr vanilla extract

Gary's Chocolate Pudding

• 475 ml milk
• 130 gr sugar
• 95 gr chocolate
• 20 gr cornstarch
• 16 ml oil
• 4 gr vanilla extract

Generic Impossible Pie

• 4 eggs
• 5/8 bisquick
• 325 ml milk
• 3 gr herbs
• 1 gr garlic salt
• 1 gr pepper

Generic Quiche

• 4 eggs
• 1 unbaked pie shell
• 1 filling
• 120 gr cheese (grated)
• 4 gr herbs
• 3 gr salt
• 1 gr black pepper

Georgia Peanut Butter Pie

• 1 px
• 1/2 class
• 1/8 em (solid)
• 150 gr sugar
• 120 ml milk

German Bread

• 2 egg
• 1 dissolved in
• 700 gr flour
• 290 gr yeast
• 240 ml milk
• 150 gr sugar
• 140 gr bread crumbs
• 110 gr butter
• 60 ml water
• 40 gr brown sugar

German Bread **vrvf28a**

• 2 egg
• 700 gr flour
• 290 gr yeast
• 240 ml milk
• 150 gr sugar
• 140 gr bread crumbs
• 110 gr butter
• 60 ml water
• 40 gr brown sugar
• 28 gr butter

German Cabbage Rolls

• 16 cabbage leaves
• 2 onion
• 1 bay leaf
• 900 gr beef (ground)
• 525 gr tomatoes
• 240 ml water
• 230 ml tomato sauce
• 120 gr rice (cooked white)
• 45 ml lemon juice
• 40 gr brown sugar

German Chocolate Pie

• 9 pie shells
• 4 eggs
• 2 unbaked
• 600 gr sugar
• 375 ml evaporated milk
• 160 gr coconut
• 140 gr pecans
• 110 gr butter
• 38 gr baking cocoa
• 4 gr vanilla

German Chocolate Pie

• 9 pie shells
• 4 eggs (beaten)
• 2 unbaked
• 600 gr sugar
• 375 ml evaporated milk
• 160 gr coconut flaked
• 140 gr pecans (chopped)
• 110 gr butter
• 38 gr baking cocoa
• 4 gr vanilla

German Chocolate Pie

• 3 eggs (lightly beaten)
• 1 pie shell
• 1 vanilla ice cream
• 375 ml evaporated milk
• 130 gr chocolate
• 100 gr sugar
• 55 gr butter softened
• 34 gr coconut flaked

German Chocolate Pies

• 9 unbaked pie shells
• 4 eggs (beaten)
• 350 ml evaporated milk
• 160 gr flaked coconut
• 140 gr pecans (chopped)
• 110 gr margarine melted
• 38 gr cocoa
• 4 gr vanilla
• 1 gr sugar salt

German Pancake

• 2 eggs
• 120 ml milk
• 65 gr flour
• 1 gr nutmeg

Ginger Crumb Crust

• 300 gr gingersnap crumbs
• 85 gr crystallized ginger (sliced)
• 26 gr sugar
• 18 gr butter melted (unsalted)
• 1 gr ginger (ground)

Ginger-caramel Macadamia Pie

• 325 degree oven until filling jiggles only when pie is gently shaken (slightly)
• 9 diameter pie
• 9 tart with removable bottom (pan)
• 3 eggs
• 1 pie pastry
• 350 gr semisweet chocolate chips
• 220 gr brown sugar
• 200 gr macadamia nuts
• 120 gr candied ginger (minced)
• 16 gr ginger (minced fresh)

Ginger-snappy Pumpkin Pie

• 20 ginger snap cookies
• 2 whipped topping
• 50 gr crush peanut brittle
• 1 package libbys pumpkin pie mix

Gingerbread Cream Pie

• 9 round cake (pan)
• 2 egg
• 1 filling
• 350 ml milk
• 240 ml molasses
• 200 gr sugar
• 160 gr flour
• 110 gr apricots (finely chopped)
• 75 gr butter
• 60 ml water (cold)

Gingered Apple

• 11 round
• 9 double crust
• 9 pie (pan)
• 5 tart apples
• 1 lemon
• 200 gr sugar
• 140 gr cranberries (fresh)
• 80 gr crystallized ginger (finely chopped)
• 30 ml cream (heavy)
• 26 gr butter (unsalted)

Glazed Fresh Strawberry Pie

• 9 pie shell
• 900 gr strawberries
• 200 gr sugar
• 28 gr cornstarch
• 1 ml water

Glazed Fruit Pie

• 375 degree oven
• 9 pie to form a firm (plate)
• 2 bananas
• 1 env
• 1/2 grah (finely crushed)
• 425 gr total liquid
• 300 gr strawberries (sliced)
• 240 gr pineapple
• 180 gr ginger snaps (finely chopped)
• 14 gr butter