Pie
Grape Tartlets With Almond Crust
- 3 colors
- 1 stick
- 1 egg
- 3/4 apricot preserves
- 3/4 grapes
- 1/4 lemon zest
- 65 gr butter
- 65 gr flour
- 60 gr almonds
- 45 ml sherry
Grasshopper Ice Cream Pie
- 3 1/4 miniature marshmallows
- 1 chocolate wafer crust
- 1/4 green creme de menthe
- 475 ml vanilla ice cream
- 240 ml whipping cream
- 30 ml milk
- 10 gr creme de cacao (white)
Grasshopper Pie
- 4 egg yolks
- 1/4 oleo melted
- 1/4 creme de menthe
- 400 gr chocolate cookie crumbs
- 120 ml whipping cream
- 100 gr sugar
- 80 ml cream
- 20 gr creme de cacao
- 8 gr gelatin (plain)
Grasshopper Pie
- 450 oven
- 9 pie (plate)
- 4 egg yolks
- 1/4 green creme de menthe
- 400 gr chocolate wafer crumbs
- 325 ml cream (heavy)
- 100 gr sugar
- 34 gr butter (unsalted)
- 20 gr creme de cacao (white)
- 8 gr gelatin (unflavored)
Grasshopper Pie
- 3 1/4 miniature marshmallows
- 1/4 green creme de menthe
- 475 ml vanilla ice cream
- 260 gr chocolate wafer crumbs
- 240 ml cream (heavy)
- 50 gr sugar
- 45 gr melted butter
- 30 ml milk
- 10 gr creme de cacao (white)
Green Tomato Pie#2
- 9 in pie
- 7 green tomatoes
- 2 crust
- 200 gr granulated sugar
- 110 gr brown sugar (light)
- 55 gr butter in (cut pieces)
- 32 gr all purpose flour
- 30 ml lemon juice
- 30 ml sherry
- 1 gr cinnamon
Grilled Marinated Sirloin Steak
- 2 garlic
- 1 nbsp
- 450 gr sirloin steak
- 18 gr tomato paste
- 16 ml vinegar
- 6 gr thyme
- 2 gr thyme (dried)
- 2 gr marjoram
- 1 gr marjoram (dried)
- 1 gr peppercorns
Grits Fiesta Pie
- 6 ozs
- 2 eggs
- 1 egg
- 1/2 quick-cooking grits
- 1/4 ripe black olive
- 350 ml water
- 350 gr beef (ground)
- 50 gr tomatoes (fresh)
- 32 gr all purpose flour
- 30 ml milk
Grouper & Horseradish Sauce
- 1 green pepper
- 1 grouper
- 80 gr catalina dressing
- 10 gr prepared horseradish
- 5 ml lemon juice
- 1 gr pepper
- 1 ml sauce (hot)
- 4 slices onion
Guilt-free Pumpkin Swirl Cheesecake
- 350 xf
- 10 springform with cooking spray (pan)
- 1 1/2 boxes snackwells cinnamon -graham snacks
- 1 schilling apple pie spice
- 250 gr pumpkin puree
- 150 gr granulated sugar
- 120 ml apple juice concentrate
- 100 gr sugar
- 90 gr nonfat liquid egg
- 60 ml nonfat yogurt
Guinness Cake
- 8 fl guinness
- 8 cake (pan)
- 3 egg
- 1/2 apple pie spice
- 1/4 candied cherries
- 280 gr flour
- 220 gr golden raisins
- 220 gr brown sugar
- 110 gr butter
- 110 gr raisins
Haddock Quiche
- 300 grams smoked haddock
- 150 grams swiss cheese (grated)
- 4 eggs
- 1 quiche crust
- 1 onion (chopped)
- 1 salt and pepper
- 350 ml cream
- 45 gr mushrooms (sliced)
- 28 gr butter
- 22 gr green onions (finely sliced)
Halibut Broccoli Pie
- 3 eggs
- 1 1/2 flaked halibut
- 3/4 bisquick baking mix
- 350 gr sharp cheddar cheese (grated)
- 325 ml milk
- 120 gr onion (finely chopped)
- 1 gr lemon pepper
- 1 gr garlic (minced)
- 1 gr thyme leaves (dried)
- 1 package broccoli (frozen chopped)
Halloween Cookies
- 2 equal (pieces)
- 1 pumpkin use one
- 5/8 rd ball to form head (into)
- 5/8 clices above other
- 3/8 off
- 1 package pillsbury refrigerator sugar
- 3/8 slices off one
- 3/8 slices rd (into)
- 3/8 slices rd to form legs
- 3/8 slices rd lenghtwise under legs to form branch
Halloween Pumpkin Pie
- 2 eggs
- 2 egg yolks
- 375 gr pumpkin (canned)
- 130 gr sugar
- 130 gr flour
- 38 gr sugar
- 3 gr cinnamon (ground)
- 2 gr ginger root fine grnd (fresh)
- 1 gr salt
- 1 gr nutmeg (freshly grated)
Halvah Shortbread
- 280 gr brown sugar
- 250 gr unbleached pastry flour
- 170 gr butter
- 120 gr tahini
- 60 gr pecans (toasted)
- 1 gr salt
Ham Quiche
- 9 pastry shell
- 3 eggs
- 250 gr swiss cheese (shredded)
- 220 gr ham (cooked)
- 12 gr nutmeg (ground)
- 1 gr salt
- 1 gr pepper
- some cayenne pepper
Ham'n Cheese Broccoli Quiche
- 4 eggs (slightly beaten)
- 1 refrigerated pie crust
- 240 ml milk
- 230 gr ham cubed (cooked)
- 170 gr cheddar cheese (shredded)
- 90 gr broccoli flowerets (frozen thawed)
- 7 gr onion (chopped)
- 1 ml dry mustard
- 1 gr pepper
Ham-basil Quiche
- 3 eggs
- 1 pie shell
- 1 tomatoe
- 1 basil
- 230 gr ham
- 180 ml whipping cream
- 110 gr mozzarella
- 16 ml mustard
- 5 gr parmesan cheese
- 2 gr basil