Pie
Glazed Pork Chops
- 2 shallots (minced)
- 650 gr pork loin chops
- 180 ml honey
- 350 ml fat free chicken broth low salt
- 160 gr per (serving)
- 120 ml dijon-style mustard
- 120 ml wine (white)
- 30 ml low sodium soy sauce
- 8 gr cornstarch
- 7 gr paprika
Glazed Strawberry
- 2 rhubarb (fresh)
- 2 crust pie
- 1 pastry
- 300 gr strawberries (fresh)
- 250 gr sugar
- 40 gr flour
- 28 gr butter
- 14 gr sugar
- 1 gr salt
Glazed Strawberry Pie
- 1 pie crust
- 600 gr strawberries
- 140 ml water (cold)
- 30 ml water
- 12 gr cornstarch
- 1 gr salt
Gloria Moss Old Fashioned Pumpkin Pie
- 9 in pie crust
- 3 eggs
- 1 pastry
- 1 egg (beaten)
- 1 whipped cream
- 400 gr mashed pumpkin (cooked)
- 350 ml milk
- 220 gr dark brown sugar
- 14 gr brandy
- 5 gr cinnamon
Glynne's Lemon Meringue Pie
- 2 eggs
- 1 orange
- 1 egg (beaten)
- 1 enough water to form a ball dough filling juice
- 1 water
- 120 gr self raising flour
- 95 gr caster sugar
- 45 gr margarine
- 32 gr cornflour
Golden Apple Custard Pie
- 400 degree oven
- 9 unbaked pie shell
- 3 eggs
- 350 ml milk
- 120 ml cream (light)
- 100 gr sugar
- 14 gr butter
- 8 gr sugar
- 8 gr sugar with nutmeg
- 4 gr vanilla extract
Golden Apple Pie With Rum Sauce
- 9 pie
- 7 apples
- 2 crust
- 1 pastry
- 55 gr brown sugar
- 34 gr nuts (chopped)
- 30 gr rum
- 28 gr butter
- 16 gr flour
- 1 gr cinnamon
Golden Lemon Cheese Pie
- 1 egg yolk
- 400 ml eagle brand sweeten- ed milk
- 140 ml real lemon juice
- 230 ml cream cheese
- 120 ml water
- 65 gr sugar
- 14 gr margarine
- 7 gr cornstarch
- 4 gr vanilla extract
Golden Onion Microwave Quiche
- 3 eggs
- 1 prepared pie crust
- 1 broccoli (frozen)
- 1 onions
- 110 gr cheese
- 10 ml worcestershire sauce
- 5 slices bacon
- 1 package evaporated milk
- 1 package durkee french (fried)
Golden Pecan Pie
- 9 pie crust
- 3 eggs
- 1 pecan (halves)
- 425 gr corn syrup (light)
- 75 gr firmly packed brown sugar
- 28 gr butter
- 5 gr vanilla
- 4 gr flour
Golden Pumpkin Bread
- 4 eggs
- 475 gr pumpkin (canned)
- 450 gr flour
- 300 gr granulated sugar
- 240 ml sour cream
- 220 gr firmly packed brown sugar
- 150 gr enriched corn meal
- 120 gr raisins
- 120 ml water
- 120 ml vegetable oil
Golden Treasure Pie
- 10 pie shell
- 2 eggs
- 1 unbaked
- 500 gr pineapple
- 300 ml milk
- 240 gr sugar
- 240 gr sugar
- 120 gr cottage cheese
- 32 gr unbleached flour
- 10 ml water
Good Morning Coffee Cake
- 21 apple pie filling
- 2 eggs
- 3/4 crisco
- 850 gr peaches (sliced)
- 400 ml condensed milk
- 270 gr sugar
- 180 ml milk
- 140 gr nuts (chopped)
- 80 ml lemon juice
- 75 gr brown sugar
Good Neighbor Szechuan Noodles
- 1/2 mung bean sprouts (fresh)
- 110 gr oriental noodles
- 120 ml chicken broth
- 45 gr tamari
- 30 gr tahini
- 30 ml oil
- 22 gr spinach roughly (fresh chopped)
- 16 ml vinegar
- 16 ml sesame oil (toasted)
- 6 gr chili paste with garlic
Gourmet Chili Pot Pie Topping
- 1 egg
- 180 ml milk
- 150 gr corn meal (yellow)
- 130 gr all purpose flour
- 55 gr cheddar cheese (grated)
- 45 gr butter
- 38 gr sugar
- 9 gr baking powder
- 6 gr chilies (chopped)
Graduation Berry Pie
- 4 ice (cubes)
- 2 egg
- 1 1/2 granola
- 300 gr strawberries hulled
- 240 ml yogurt (plain)
- 120 ml water warm
- 230 ml cream cheese
- 110 gr butter melted
- 65 gr sugar
- 18 gr gelatin unflavrd
Gramma's Chocolate Peanut Butter Pie
- 9 graham cracker pie shell
- 2 well egg yolks (beaten)
- 2 egg whites
- 1 vanilla pudding mix
- 120 gr chocolate chips
- 110 gr butter
- 50 gr sugar
- 45 ml creamy peanut butter
- 4 gr vanilla
- 1 ml cream of tartar
Grand Champion Pumpkin Bread
- 324 degree
- 4 eggs
- 3 loaf pans
- 2 greased
- 525 gr sugar
- 500 gr pumpkin
- 425 gr unbleached flour
- 160 ml water
- 160 ml cooking oil
- 100 gr dates (chopped)
Grandma Hilda's Apple Pie
- 8 apples
- 4 eggs
- 375 gr flour
- 150 gr sugar
- 90 ml oil
- 18 gr baking powder
- 4 gr vanilla extract
- 1 gr salt
Granny Smith Chocolate Oatmeal Pie
- 350 degree oven until pie is
- 9 unbaked pie shell
- 4 eggs
- 2 granny smith apples
- 200 gr sugar
- 170 gr corn syrup (light)
- 160 gr old-fashioned rolled oats
- 120 gr semisweet chocolate chips
- 28 gr butter
- 16 gr flour