Sweet

Peach Cheesecake

• 9 springform crust in a size bowl (pan)
• 2 eggs
• 1/4 granulated
• 700 gr peaches (canned sliced)
• 350 ml sour cream
• 700 ml creamed cottage cheese
• 300 gr vanilla crumbs
• 120 ml cream (light)
• 100 gr granulated sugar
• 85 gr sweet butter softened

Peach Pie With Almond Crumble Topping

• 9 peaches
• 1 crust pie topping
• 1 filling
• 1,400 gr firm ripe
• 130 gr all-purpose bleached flour
• 100 gr sugar
• 60 gr almonds (sliced)
• 50 gr butter melted (unsalted)
• 38 gr sugar
• 18 gr butter (cold unsalted)

Peach/cantaloupe Soup With Blueberries

• 6 peaches (fresh)
• 1/2 cantaloupe
• 240 ml orange juice
• 1 gr nutmeg

Peaches Italian Style

• 3/8 vermouth
• 2,900 gr peaches
• 325 ml wine
• 200 gr sugar
• 170 ml juice

Peaches'n Cream Bread

• 1 gluten
• 325 gr bread flour
• 80 ml peach juice warmed
• 80 gr peaches (chopped dried)
• 80 ml sour cream
• 65 gr wheat flour
• 55 gr brown sugar
• 14 gr margarine
• 4 gr vanilla
• 3 gr salt

Peanut Butter Balls Or Eggs

• 1/4 paraffin wax
• 1,200 gr confectioners sugar
• 450 gr peanut butter
• 425 gr margarine
• 170 gr semi-sweet chocolate
• 14 gr vanilla

Peanut Butter Bars

• 1 at room temperature
• 1 coarsley (crushed)
• 500 gr peanut butter
• 375 gr powdered sugar
• 350 gr semi-sweet chocolate (pieces)
• 180 gr box graham crackers
• 170 gr margarine

Peanut Butter Buckeyes

• 1 block
• 375 gr powdered sugar
• 350 gr semi-sweet chocolate ch
• 325 gr crunchy peanut butter
• 230 gr butter

Peanut Butter Chip Cookies

• 2 eggs
• 190 gr flour
• 170 gr semi-sweet chocolate chips
• 170 gr packed brown sugar
• 130 gr peanuts (salted)
• 110 gr butter softened
• 110 gr chunky peanut butter
• 5 gr baking soda

Peanut Butter Chippies

• 380 oc
• 5 cm
• 1 egg
• 280 gr firmly packed brown sugar
• 260 gr miniature semi-sweet
• 220 gr all purpose flour
• 200 gr peanuts (chopped)
• 170 gr crunchy peanut butter
• 95 gr crisco shortening
• 45 ml milk

Peanut Butter Chocolate Bars

• 110 gr butter
• 110 gr peanut butter
• 65 gr sugar
• 65 gr flour
• 60 gr cornmeal
• 60 gr almonds
• 40 gr chocolate chips
• 4 gr shortening

Peanut Butter Chocolate Cookies

• 12 cm
• 1 egg
• 280 gr firmly packed brown sugar
• 240 gr semi-sweet chocolate chips
• 220 gr all purpose flour
• 180 ml creamy peanut butter
• 95 gr crisco shortening
• 65 gr coarsely (chopped unsalted)
• 45 ml milk
• 14 gr vanilla

Peanut Butter Chocolate Fudge

• 450 gr pkg semi-sweet chocolate
• 400 ml condensed milk
• 325 gr pkg peanut butter chips
• 100 gr peanuts (chopped)
• 55 gr butter

Peanut Butter Chocolate Fudge Cake

• 3 karo
• 2 eggs
• 600 gr sugar
• 375 gr flour
• 325 gr chocolate chips
• 230 gr peanut-butter flavored chips
• 150 gr butter
• 130 gr chocolate
• 55 gr butter
• 14 gr vanilla

Peanut Butter Chocolate Layer Bars

• 20 cookies
• 1 semi-sweet chomorsels
• 450 gr peanutbutter sandwich cookie
• 300 ml sweetened condensed milk
• 250 gr peanuts
• 80 gr coconut
• 45 gr butter

Peanut Butter Cookie Cake

• 3 eggs
• 1/2 roll refrigerated peanut
• 475 ml water
• 170 gr semi-sweet chocolate chips
• 110 gr chunky peanut butter
• 28 gr margarine
• 1 package cake mix (yellow)

Peanut Butter Ice Cream Pie With Hot Fudge Sauce

• 9 graham-cracker shell
• 1 non dairy topping (frozen)
• 950 ml vanilla ice cream
• 180 ml evaporated milk
• 170 gr semi-sweet chocolate chips
• 110 gr peanut butter
• 100 gr peanuts
• 100 gr peanuts for the top (whole)
• 50 gr sugar

Peanut Butter Pie

• 1/2 firmly packed brown su (light)
• 450 gr peanut butter
• 400 gr sugar
• 350 ml whipping cream
• 230 ml cream cheese
• 110 gr semi-sweet chocolate
• 100 gr graham cracker crumbs
• 55 gr butter
• 26 gr coffee (hot)
• 9 gr butter

Peanut Butter Pie/tvfn

• 350 ml cream (heavy)
• 230 gr peanut butter
• 180 gr semi-sweet chocolate chips
• 350 ml cream cheese
• 160 gr graham cracker crumbs
• 150 gr superfine sugar
• 65 gr butter (unsalted)
• 30 gr strong brewed coffee
• 26 gr sugar
• 14 gr butter

Peanut Butter Pinwheel Cookies

• 2 eggs
• 350 gr semisweet chocolate chips
• 325 gr flour
• 230 gr p-nut butter
• 220 gr brown sugar
• 190 gr shortening
• 5 ml b-soda
• 3 gr salt

Peanut Butterscotch Cookies

• 2 eggs
• 190 gr flour
• 170 gr semi-sweet chocolate chips
• 170 gr packed brown sugar
• 130 gr peanuts (salted)
• 110 gr butter softened
• 110 gr chunky peanut butter
• 5 gr baking soda