Sweet

Peanut Lime Dipping Sauce

• 60 ml lime juice (fresh)
• 60 ml soy sauce
• 55 gr peanut butter
• 18 gr coriander
• 14 gr brown sugar
• 16 ml rice vinegar
• 2 ml chinese chili sauce

Peanut-crusted Chicken With Thai hot/sweet Sauce

• 4 chilies (dried hot red)
• 2 stalks lemongrass (fresh)
• 950 gr chicken
• 475 ml buttermilk
• 200 gr sugar
• 200 gr dry peanuts (roasted)
• 170 gr rice flour
• 120 ml distilled vinegar (white)
• 120 ml water
• 100 gr coarse salt

Pear Liqueur

• 2 clove
• 2 coriander seed
• 2 apple
• 650 gr vodka
• 375 gr pears
• 200 gr sugar syrup
• 1 gr cinnamon

Pear& Raisin Charoses

• 12 apricot (dried halves)
• 2 pears cored
• 40 gr raisins
• 22 ml honey
• 5 ml lemon juice
• 1 gr cinnamon

Pears Belle Helene

• 4 pears
• 1 vanilla bean split
• 950 ml water
• 500 gr sugar
• 130 gr dark sweet chocolate
• 120 ml whipping cream

Pecan And Chocolate Treat

• 2 eggs
• 1 heath brickle bits
• 170 gr brown sugar
• 140 gr pecans
• 130 gr flour
• 110 gr butter
• 80 gr semi-sweet chocolate chips
• 40 gr flaked coconut
• 28 gr brown sugar
• 24 gr flour

Pecan Caramel Clusters

• 325 gr pecans
• 240 ml cream
• 200 gr sugar
• 170 gr corn syrup (light)
• 120 gr chocolate chips
• 45 gr butter
• 2 gr vanilla
• 1 gr salt

Pecan Fudge Pie

• 3 eggs
• 3 pecan (halves)
• 250 gr dark corn syrup
• 250 gr chocolate
• 190 gr all purpose flour
• 150 gr sugar
• 120 ml evaporated milk
• 24 gr ve shortening (cold)
• 24 gr all purpose flour
• 14 gr vanilla

Pecan Sticky Buns

• 2 eggs
• 1 filling
• 700 gr all purpose flour
• 300 ml buttermilk
• 200 gr sugar
• 140 gr pecans (chopped)
• 120 ml warm water
• 110 gr soft butter
• 110 gr melted butter
• 110 gr firmly packed brown sugar

Pecan Treats *

• 2 eggs
• 1 heath brickle bits
• 170 gr brown sugar
• 140 gr pecans
• 130 gr flour
• 130 gr flour with
• 110 gr butter
• 80 gr semi-sweet chocolate chips
• 40 gr flaked coconut
• 28 gr brown sugar

Pen Pal Letter Cookies

• 1 egg yolk
• 1 assorted colors of paste -food coloring
• 650 gr unbleached flour
• 450 gr margarine
• 200 gr granulated sugar
• 16 ml water
• 16 ml water
• 8 gr almond extract
• 2 ml water

Penne With Provencal Eggplant And Sweet Peppe

• 4 garlic pressed black pepper (cloves freshly ground)
• 2 eggplants unpeeled
• 1 penne
• 1 basil basil leaves for (fresh garnish)
• 200 gr firmly packed (chopped fresh)
• 240 ml olive oil salt
• 60 ml squeezed lemon juice (freshly)
• 4 gr italian spices (dried)
• 2 slices onions (sliced)

Penne With Provencal Eggplant And Sweet Peppers

• 400 degree oven until are soft but still hold their shape (cubes)
• 4 garlic (cloves)
• 3 sweet bell peppers
• 2 size eggplants
• 2 size onions
• 2 herbes de provence (dried)
• 1 black pepper (fresh ground)
• 1 penne
• 1/2 crosswise
• 3,800 ml boiling water until al dente (very)

Pennsylvania Sweet Potatoes In Tangy Sauce

• 6 sweet potatoes
• 240 ml unsweetened pineapple juice
• 200 gr sugar
• 110 gr packed brown sugar (lightly)
• 5 gr cornstarch
• 5 ml lemon juice
• 3 gr low fat margarine
• 1 gr ginger (ground)

Pepper Spread Appetizer

• 2 sweet peppers (red)
• 1 clove garlic
• 30 gr sweet onion (minced)
• 16 ml olive oil
• 16 ml cream cheese
• 6 gr sun tom (finely chopped dried)
• 6 gr cilantro (chopped)

Peppercorn Beef With Grilled Vegetables

• 10 skewers
• 8 tiny potatoes (new)
• 8 baby sunburst squash (yellow)
• 4 beef tenderloin steaks
• 4 miniature sweet peppers
• 2 garlic (cloves)
• 2 onions (red into)
• 1 1/4 vegetable kabobs see recipe below (thick)
• 1 zucchini (lengthwise)
• 1 sweet pepper quartered (red)

Pepperoni Onion Quiche

• 1 px
• 1/8 class
• 30 ml olive oil
• 14 gr butter
• 3 gr salt
• 1 gr pepper (fresh ground)

Peter's Favorite Strawberries

• 1 orange
• 1 fruit exchange
• 1 mg
• 300 gr strawberries (very red)
• 30 ml orange juice
• 26 gr sweet vermouth
• 14 gr sugar
• 1/4 slices orange (lengthwise)

Peter's Sweet Curry Pork

• 4 bananas
• 700 ml sour cream
• 400 gr pork tenderloin
• 30 ml ketjap benteng soy sauce
• 30 ml olive oil
• 8 gr madras curry
• 1 package peach (halves)