Sweet

Almond Glazed Poppy Seed Bread

• 5 greased loaf pans
• 3 eggs
• 1 hr
• 600 gr sugar
• 375 gr all purpose flour
• 350 ml milk
• 110 gr butter
• 120 ml oil
• 60 ml orange juice
• 14 gr poppy seeds

Almond Mushroom Pate

• 16 gr margarine
• 16 ml lemon juice
• 30 ml cream cheese
• 10 ml soy sauce
• 1 gr tarragon
• 1 gr pepper (white)

Almond Rainbow Cookies

• 8 green food coloring
• 8 food coloring (red)
• 6 semi-sweet morsels
• 4 eggs
• 3 butter
• 3 pans
• 1 1/2 batter
• 450 gr apricot jam
• 250 gr sifted flour
• 200 gr sugar

Almond Soup

• 50 beurre manie
• 3 egg yolks (hard boiled)
• 150 ml cream
• 24 gr butter

Aloha Sweet Potato Salad

• 1/2 bacon
• 500 gr pineapple
• 450 gr sweet potatoes
• 120 ml mayonnaise
• 70 gr macadamia nuts
• 30 ml lime juice
• 16 ml dijon mustard

Amaretto Chocolate Cheesecake

• 14 amaretti
• 4 eggs
• 700 ml cream cheese
• 220 gr chocolate
• 120 ml cream (heavy)
• 80 ml amaretto liqueur
• 60 gr almond paste
• 50 gr sugar
• 24 gr sweet butter
• 8 gr granulated sugar

American Apple Pie

• 42 crust
• 1 egg
• 475 gr sweet-tart
• 375 gr flour
• 130 gr shortening (chilled)
• 80 ml milk
• 18 gr butter (unsalted)
• 16 gr flour
• 14 gr sugar
• 4 gr vanilla

American Bean Bread

• 2 eggs (beaten)
• 425 gr pinto beans w
• 400 gr pinto beans (cooked)
• 190 gr cornmeal
• 5 gr baking soda

Anadama Raisin Batter Bread

• 700 gr unbleached flour (white)
• 240 ml milk
• 240 ml water
• 120 ml molasses
• 170 gr gold raisins
• 150 gr corn meal
• 120 ml warm water
• 45 gr sweet butter
• 24 gr dry yeast
• 6 gr salt

Andrea's Fudge Cake

• 9 springform (pan)
• 6 eggs
• 1/4 whites chocolate mixture to lighten (into)
• 400 gr sugar
• 350 gr semi-sweet chocolate
• 230 gr butter
• 200 gr all-purpose flour -confectioners sugar for -garn -sh
• 26 gr espresso

Angelhair Pasta And Grouper

• 2 garlic (cloves minced)
• 2 italian frying peppers
• 1 sweet (red)
• 60 gr cheese so keep it handy
• 55 gr parmeasan (fresh grated)
• 45 gr cabbage (grated)
• 16 ml olive oil
• 3 gr basil (dried)
• 2 gr parsley
• 7 slices brussel sprouts (sliced)

Anise-Fennel

• 2 stalks anise
• 1 clove garlic
• 160 gr tomatoes (chopped fresh)
• 85 gr mushrooms (sliced fresh)
• 80 ml beef stock
• 45 gr butter
• 30 ml olive oil
• 1 gr sweet basil

Ann Fowler's Toffee Crunch Cake

• 3 equal-sized layers
• 1 sara lee cake
• 475 ml cream (heavy)
• 170 gr butterscotch syrup
• 100 gr chocolate covered

Ann's Seafood Chowder

• 4 onion (white)
• 2 bacon drippings
• 2 celery rib
• 2 mixed seafood
• 2 tomato
• 1 1/2 sauterne
• 1 zucchini (yellow)
• 1 green zucchini
• 1,400 ml milk
• 400 gr green peas

Annie Mae Jones' Sweet Potato Biscuits

• 1/2 in thickness
• 150 gr sweet potatoes
• 130 gr flour
• 120 ml milk
• 14 gr baking powder
• 8 gr shortening
• 3 gr salt

Anniversary Burgers

• 2 eggs
• 900 gr beef (ground)
• 120 ml catsup
• 110 gr butter
• 30 ml milk
• 30 ml whipping cream
• 10 gr horseradish
• 7 gr onion
• 4 gr salt
• 2 ml mustard

Ants Crawling Up Trees

• 2 bean paste (hot)
• 5/8 tvp
• 475 ml veggie broth
• 120 ml water (hot)
• 30 ml soy sauce
• 24 gr bean thread noodles
• 1 gr salt

Anytime Cake

• 8 gr flour
• 5 gr baking powder
• 2 gr baking soda
• 2 gr vanilla
• 1 gr sugar twin
• 1 gr rum
• 1 package chocolate

Anytime Cake Ww

• 350 de
• 25 opt cal
• 4 coated with non-stick spray at (pan)
• 1 fr
• 1/2 banana
• 3/8 b
• 8 gr flour
• 5 gr baking powder
• 2 gr baking soda
• 2 gr vanilla

Aplets And Cotlets

• 700 ml apple juice
• 270 gr granulated sugar
• 240 gr walnuts
• 200 gr powdered sugar
• 85 gr cornstarch
• 50 gr gelatin
• 32 gr lemon