Vanilla
Baked Apple Alaska
- 3 eggs
- 950 ml vanilla ice milk
- 50 gr confectioners sugar
- 38 gr sugar
- 5 gr cornstarch
- 1 gr cinnamon
- 1 ml cream of tartar
- 5 slices apples
Baked Apple French Toast
- 8 eggs
- 3 green apples
- 1 cinnamon
- 950 ml milk
- 110 gr brown sugar
- 26 gr vanilla
- 16 ml water
- 12 slices bread
Baked Apple Rice Pudding
- 42 mg sodium
- 31 carbohydrates
- 6 fat
- 6 nutrient analysis (serving)
- 4 protein
- 2 egg whites
- 1 fruit exchange
- 1 starch
- 1 deep
- 750 gr casserole
Baked Caramel Corn
- 3,700 gr popped popcorn
- 450 gr brown sugar
- 230 gr butter
- 170 gr cornsyrup
- 4 gr vanilla
- 3 gr salt
- 2 gr baking soda
Baked Custard With Ginger
- 3 eggs
- 600 ml milk
- 65 gr granulated sugar
- 40 gr brown sugar
- 4 gr ginger (finely grated fresh)
- 4 gr vanilla extract
- 1 gr cinnamon
- 1 gr salt
Baked French Toast
- 4 eggs
- 350 ml evaporated skim milk
- 55 gr brown sugar
- 4 gr vanilla extract
- 2 gr cinnamon (ground)
- 8 slices bread
Baked French Toast
- 1 egg (white)
- 60 ml skim milk
- 26 gr sugar
- 2 gr vanilla extract
- 4 slices bread (sliced whole grain)
Baked Marmalade Pancake
- 6 orange marmalade
- 2 eggs
- 120 ml milk
- 65 gr butter (unsalted)
- 65 gr all purpose flour
- 26 gr confectioners sugar
- 1 gr almond
Baked Peanut Butter Pie
- 400 degree oven
- 3 egg
- 1 karo
- 1 pie shell
- 200 gr sugar
- 110 gr peanut butter
- 2 gr vanilla
Baked Stained Glass Cookies
- 2 eggs
- 1 1/2 diameter rolls
- 375 gr flour
- 300 gr sugar
- 300 gr gum drops
- 110 gr margarine
- 5 gr baking soda
- 4 gr vanilla
- 1 gr salt
Baked Vanilla Cheesecake
- 5 drops vanilla extract
- 3 eggs
- 1 egg
- 700 ml cream cheese
- 250 gr sugar
- 210 gr all purpose flour
- 120 ml milk
- 110 gr butter
- 60 ml oil
- 32 gr cornstarch
Baklava With Cooky Filling
- 1 egg yolk
- 950 ml water
- 800 gr granulated sugar
- 800 gr sweet butter
- 500 gr flour
- 240 gr blanched almonds (toasted)
- 200 gr confectioners sugar
- 180 gr phyllo pastry sheets
- 120 gr zwieback crumbs
- 50 gr granulated sugar
Baklava-Rolled Variety
- 12 apricot preserves
- 1 filo dough
- 1,800 gr powdered sugar
- 600 gr walnuts (ground)
- 350 ml honey
- 500 gr sugar
- 240 ml water
- 240 ml oil
- 170 gr corn syrup (light)
- 120 ml water
Ball Park Cherry Berry Ice Cream
- 2 env gelatin (unflavored)
- 2 dark sweet cherries
- 950 ml cream (light)
- 475 ml whipping cream
- 300 gr sugar
- 180 gr strawberries (frozen sliced)
- 120 ml water
- 8 gr vanilla
Banana 'n Walnut Lite Delight
- 350 gr up dole fruit (cut fresh)
- 60 gr california walnuts (chopped)
- 5 ml lemon juice
- 3 slices dole bananas
- 1 package lowfat vanilla
Banana Apple
- 2 egg whites
- 2 apples
- 250 gr unbleached flour
- 150 gr bananas
- 120 ml applesauce
- 110 gr brown sugar
- 100 gr granulated sugar
- 45 ml fat-free sour cream
- 5 gr baking powder
- 5 gr baking soda
Banana Banshee Supreme
- 4 eggs (lightly beaten)
- 2 eggs seperated
- 475 ml milk
- 270 gr sugar
- 250 gr cake flour
- 240 ml milk
- 230 gr butter softened
- 200 gr sugar
- 160 ml buttermilk
- 150 gr mashed bananas
Banana Bars
- 2 bananas
- 1 egg
- 190 gr all purpose flour
- 170 gr butter
- 130 gr granulated sugar
- 130 gr firmly packed brown (light)
- 65 gr wheat flour (whole)
- 9 gr baking powder
- 4 gr vanilla extract
- 1 gr salt
Banana Bran Pancakes
- 2 eggs
- 1 1/2 bran chex cereal
- 325 ml milk
- 130 gr all purpose flour
- 75 gr banana
- 60 ml vegetable oil
- 38 gr sugar
- 5 gr baking powder
- 4 gr vanilla
- 2 gr baking soda
Banana Bread
- 2 eggs (beaten)
- 250 gr flour
- 150 gr sugar
- 150 gr mashed bananas
- 70 gr nutmeats
- 50 gr shortening
- 45 ml sour milk
- 5 gr baking soda
- 3 gr salt
- 1 gr vanilla