Vanilla

Apricot-almond Chocolate Torte

• 350 degree oven
• 1 1/2 round baking pans
• 1 apricot preserves
• 1 filling
• 400 gr sugar
• 375 gr all purpose flour
• 240 gr cooled coffee
• 240 ml water
• 170 gr semisweet chocolate
• 160 ml cooking oil

Apricot-white Chocolate Cake Muffins

• 1 egg
• 475 ml water
• 200 gr apricots (dried)
• 130 gr good quality chocolate (chopped white)
• 130 gr unbleached flour (white)
• 120 ml milk
• 100 gr sugar
• 75 gr butter
• 60 ml evaporated skim milk
• 7 gr vanilla extract

Arizona Pecan Chocolate Rum Pie

• 11 circle
• 9 pie (pan)
• 3 eggs
• 1/2 lard
• 250 gr dark corn syrup
• 160 gr flour
• 160 gr pecans (chopped)
• 110 gr brown sugar
• 45 gr unsweetened chocolate
• 45 ml water

Armagnac Prune Cake

• 12 prunes
• 5 eggs
• 2 nbsp
• 1 ice cream
• 750 gr sugar
• 475 ml water
• 375 gr flour
• 350 ml buttermilk
• 350 ml vegetable oil
• 170 gr armagnac

Asparagus Cake

• 3 squares melted chcolate
• 3 eggs
• 270 gr sugar
• 220 gr flour
• 150 gr butter
• 120 ml buttermilk
• 90 gr asparagus puree
• 7 gr vanilla
• 5 gr baking soda
• 1 gr salt

Aunt Cissie's Banana Cream Pudding

• 2 eggs (separated)
• 475 ml milk
• 200 gr sugar
• 24 gr cornstarch
• 2 gr vanilla

Aunt Dimity's Butterscotch Brownies

• 2 eggs
• 450 gr dark brown sugar
• 190 gr flour
• 110 gr melted butter
• 9 gr baking powder
• 4 gr vanilla

Aunt Jean's Almond Bread

• 3 eggs
• 375 gr flour
• 200 gr sugar
• 180 ml oil
• 120 gr almonds
• 5 gr baking powder
• 4 gr vanilla

Aunt Libby's Chocolate Pie

• 2 egg yolks
• 2 egg whites
• 475 ml boiling water
• 150 gr sugar
• 65 gr sugar
• 32 gr flour
• 24 gr cornstarch
• 16 gr cocoa
• 14 gr butter
• 4 gr vanilla

Aunt Maude's Chocolate Drop Cookies

• 1 egg
• 650 gr powdered sugar
• 250 gr all purpose flour
• 230 gr unsweetened chocolate
• 200 gr firmly packed golden brown
• 120 ml sour cream
• 70 gr vegetable short
• 60 gr coffee
• 5 gr vanilla extract
• 2 gr baking soda

Aunt Netties Ranger Cookies

• 2 eggs
• 300 gr rolled oats
• 300 gr corn flakes
• 250 gr flour
• 220 gr brown sugar
• 200 gr sugar
• 190 gr shortening
• 80 gr coconut
• 5 gr baking soda
• 4 gr vanilla

Aunt Sally's Cookies

• 2 eggs
• 1 gelatin (envelope unflavored)
• 700 gr all purpose flour
• 600 gr powdered sugar
• 240 ml molasses
• 240 ml water (cold)
• 240 ml buttermilk
• 200 gr sugar
• 190 gr shortening
• 20 ml soda

Auntie Babe's Cheese Cake

• 3 eggs
• 475 ml sour cream
• 700 ml cream cheese
• 200 gr sugar
• 170 gr graham cracker crumbs
• 85 gr butter
• 38 gr sugar
• 26 gr sugar
• 4 gr vanilla
• 1 gr cinnamon

Australian Cheesecake

• 8 springform (pan)
• 3 eggs
• 450 ml cream cheese
• 160 gr graham cracker crumbs
• 150 gr sugar
• 120 ml cream (heavy)
• 32 gr unbleached flour
• 28 gr butter
• 10 ml lemon juice
• 9 gr passion fruit

Austrian Cheesecake

• 5 eggs
• 250 gr cottage
• 120 ml milk
• 100 gr sugar granulated
• 95 gr unbleached flour sifted
• 50 gr confectioners sugar
• 32 gr golden raisins finelychopped
• 4 gr vanilla extract
• 1 gr lemon rind (grated)

Austrian Chocolate Balls

• 2 chocolate squares
• 2 tbs milk
• 1 egg
• 1 egg yolk
• 1 chocolate (square)
• 1 sq
• 3/4 balls
• 3/8 margerine
• 200 gr sugar
• 200 gr confectioners sugar

Autumn Cheesecake

• 2 eggs
• 400 gr apple (thin peeled)
• 425 ml cream cheese
• 170 gr sugar
• 100 gr graham cracker crumbs
• 55 gr margarine
• 38 gr sugar
• 34 gr pecans (chopped)
• 2 gr vanilla
• 1 gr cinnamon

Autumn Cheesecake2

• 2 eggs
• 400 gr apple (thin peeled)
• 425 ml cream cheese
• 170 gr sugar
• 34 gr pecans (chopped)
• 2 gr vanilla
• 1 gr cinnamon

Autumn Muffins

• 3 egg whites
• 3/4 lowfat granola
• 1/2 oat bran
• 250 gr pumpkin (canned)
• 170 gr brown sugar
• 140 gr apples (chopped)
• 130 gr all purpose flour
• 120 ml unsweetened applesauce
• 85 gr raisins
• 5 gr cinnamon