Vanilla

Award Winner Brownies

• 2 eggs
• 200 gr chocolate
• 150 gr sugar
• 110 gr butter
• 85 gr unsifted flour
• 60 gr walnuts
• 4 gr vanilla
• 1 gr baking powder
• 1 gr salt

Awesome Cheesecake

• 5 eggs
• 450 ml cream cheese
• 200 gr sugar
• 45 ml lemon juice
• 4 gr vanilla

Ayalla's Banana Bread

• 3 bananas
• 2 eggs
• 250 gr flour
• 200 gr sugar
• 120 gr walnuts
• 110 gr shortening
• 45 ml yogurt
• 5 gr baking soda
• 4 gr rum

Babados Dark Cake

• 24 eggs
• 3 nbsp
• 2 squeezed (freshly)
• 1 mixed essence
• 1 zest
• 1 bottle guiness stout vanilla
• 1 bottle stout beer
• 1 lime juice
• 1/2 candied cherries
• 1/2 pitted prunes

Babe's Apple Cake

• 4 apples
• 2 eggs
• 250 gr flour
• 220 gr brown sugar
• 200 gr sugar
• 120 gr walnuts
• 120 ml oil
• 32 gr wheat germ
• 9 gr baking soda
• 4 gr vanilla

Babe's Pecan Pie

• 3 eggs
• 1 pie shell unbaked
• 325 gr dark corn syrup
• 200 gr sugar
• 140 gr pecans coarsely (chopped)
• 28 gr butter melted
• 4 gr vanilla

Babovka/also Called Pound Cake

• 5 eggs
• 425 gr powdered sugar
• 150 ml water (hot)
• 150 ml vegetable oil
• 130 gr baking flour
• 9 gr baking powder
• 5 gr cocoa powder
• 2 gr vanilla

Baby Shower Sugar Cookies

• 1 egg
• 1 pink
• 325 gr all purpose flour
• 300 gr sugar
• 230 gr butter
• 5 gr baking soda
• 5 ml cream of tartar
• 4 gr vanilla extract
• 1 gr almond extract

Bacardi Rum Cake

• 160 proof
• 4 eggs
• 3 jello instant vanilla
• 240 gr bacardi dark rum
• 180 ml water (cold)
• 150 gr granulated sugar
• 120 gr pecans (chopped)
• 110 gr butter
• 120 ml wesson oil

Bacardi Rum Cake 1

• 80 proof dark rum
• 18 cake mix (yellow)
• 4 eggs
• 120 gr pecans (chopped)
• 120 ml water (cold)
• 120 ml oil
• 75 gr vanilla instant

Bacardi Rum Cake From Loren Martin

• 160 proof
• 18 1/2 cake mix (yellow)
• 4 eggs
• 240 gr dark rum
• 200 gr sugar
• 180 ml water (cold)
• 140 gr pecans (chopped)
• 110 gr butter
• 120 ml wesson oil
• 95 gr pkg jello instant

Baccardi Rum Cake

• 4 eggs
• 3 3/8 ozs
• 1 butter
• 240 gr baccardi dark rum
• 200 gr sugar
• 180 ml water (cold)
• 140 gr pecans (chopped)
• 1 package cake mix (yellow)
• 1 package vanilla pudding mix

Back To Nature Cookies

• 2 eggs
• 240 ml honey
• 300 gr quick-cooking oats
• 220 gr wheat flour (whole)
• 170 gr raisins
• 100 gr sugar
• 65 gr nuts
• 65 gr apple
• 4 gr vanilla
• 3 gr cinnamon

Backpack Banana Bran Muffins

• 2 ripe dole bananas
• 2 eggs
• 1 bran cereal
• 220 gr brown sugar
• 160 gr flour
• 110 gr butter
• 60 ml milk
• 9 gr baking powder
• 4 gr vanilla
• 3 gr cinnamon (ground)

Bahama Bread

• 350 combine
• 3 ripe bananas (very)
• 2 eggs
• 250 gr flour
• 200 gr sugar
• 110 gr butter
• 80 ml milk
• 65 gr nuts (chopped)
• 5 gr baking soda
• 5 ml lemon juice

Bailey's Chocolate

• 5 eggs room temperature
• 1 chocolate curls as (garnish)
• 1,000 ml cream cheese (room temp)
• 240 ml baileys irish cream
• 240 gr semisweet chocolate chips
• 240 ml whipping cream (chilled)
• 210 gr graham cracker crumbs
• 130 gr sugar
• 85 gr butter melted
• 50 gr sugar

Bailey's Chocolate Mousse Pie #2

• 6 semisweet choc chips
• 2 whipped topping (frozen)
• 180 ml milk
• 180 ml baileys irish cream
• 160 gr ready crust
• 4 gr vanilla
• 1 package gelatine (unflavored)

Bailey's Frozen Chocolate Chunk Mousse Cake

• 2 eggs
• 1/4 espresso (ground)
• 130 gr cake flour
• 120 ml water -granulated sugar
• 60 ml sour cream
• 34 gr butter (unsalted)
• 2 gr baking soda
• 2 gr vanilla extract
• 1 gr salt

Bake Cherry Cheese Pie

• 9 graham cracker crust
• 400 gr sweetened condensed
• 120 gr cherry pie filling
• 230 ml softened cream cheese
• 80 ml concentrated lemon juice
• 4 gr vanilla extract