Vanilla
Snappin' Turtle Cookies
- 12 1/2 pecan (halves)
- 5 on ungreased cookie sheets
- 3 egg
- 1 recipe by southern living
- 1 egg yolk
- 1 balls
- 350 gr powdered sugar
- 190 gr all purpose flour
- 110 gr butter
- 110 gr brown sugar
Snickers Bar Cheesecake
- 4 eggs
- 1 1/2 snack-size snickers bars
- 475 ml cream (heavy)
- 280 gr chocolate wafer cooki
- 200 gr sugar
- 230 ml cream cheese
- 55 gr butter
- 14 gr vanilla extract
Snickers Candy Bar Cake
- 4 eggs
- 1 1/2 snickers bars
- 400 gr sugar
- 300 ml buttermilk
- 250 gr flour
- 230 gr butter
- 60 ml water
- 28 gr peanut butter
- 14 gr vanilla
- 3 gr baking soda
Snickers Pie
- 2 egg
- 2 snickers bars
- 1 3/4 stick
- 1 egg yolk
- 170 gr sugar
- 160 gr graham cracker crumbs
- 280 ml cream cheese (room temp)
- 110 gr semisweet chocolate (chopped)
- 65 gr butter (unsalted)
- 55 ml milk chocolate (chopped)
Snickers Pie
- 350 de butter
- 18 pm don fifield -marietta
- 9 diameter deep dish glass pie dish
- 2 snickers bars
- 2 egg
- 1 3/4 stick
- 1 egg yolk
- 170 gr sugar
- 160 gr graham cracker crumbs
- 280 ml cream cheese
Snow Caps
- 3 egg whites
- 2 chocolate baking bars (white)
- 240 gr semi-sweet chocolate chips
- 150 gr sugar
- 2 gr vanilla extract
- 1 ml cream of tartar
Snow White Cake
- 9 round layer cake (pan)
- 4 egg whites
- 130 gr sugar
- 130 gr flour
- 80 ml milk
- 36 gr shortening
- 28 gr butter
- 7 gr baking powder
- 2 gr vanilla
- 1 gr salt
Snow-covered Almond Crescents
- 250 gr all purpose flour
- 230 gr margarine
- 160 gr quaker oats
- 150 gr powdered sugar
- 60 gr almonds (finely chopped)
- 9 gr vanilla extract
- 1 gr almond extract
- 1 gr salt
Snowball Cookies
- 4 miniature marshmallows
- 700 gr crispy rice cereal
- 400 gr confectioners sugar
- 170 gr raisins
- 140 gr pecans
- 55 gr butter
- 4 gr vanilla extract
- 1 gr almond extract
Snowball Cookies # 2
- 270 gr pecans
- 250 gr all purpose flour
- 230 gr butter
- 50 gr granulated sugar
- 4 gr vanilla
Snowdrop Cookies
- 4 unsweetened chocolate
- 4 egg
- 400 gr sugar
- 250 gr flour
- 200 gr powdered sugar
- 120 ml vegetable oil
- 9 gr vanilla
- 9 gr baking powder
- 1 gr salt
Snowman Oatmeal Cookies
- 1 stick
- 1 egg
- 400 gr rolled oats (uncooked)
- 150 gr packed brown sugar
- 110 gr butter
- 95 gr all purpose flour
- 50 gr granulated sugar
- 4 gr vanilla
- 2 gr baking soda
Snowy Apricot Bars
- 350 de
- 4 eggs
- 3 1/8 bisquick baking mix
- 1,900 ml saucepan
- 600 gr baking mix until crumbly
- 450 gr packed brown sugar
- 200 gr nuts (chopped)
- 190 gr apricots (dried)
- 110 gr firm butter
- 100 gr granulated sugar
Sock It To Me Cake
- 4 eggs
- 180 ml oil
- 140 gr nuts
- 120 ml sour cream
- 100 gr sugar
- 9 gr brown sugar
- 4 gr vanilla
- 3 gr cinnamon
- 1 package duncan hines butter cake mix
Soda Cracker Pie
- 16 soda crackers
- 3 egg whites
- 200 gr sugar
- 140 gr pecans (chopped)
- 2 gr baking powder
- 2 gr vanilla
Soft Batch Chocolate Chip Cookies By The Dozen
- 1 egg yolk
- 120 gr semisweet chocolate chips
- 95 gr unbleached flour
- 55 gr packed brown sugar
- 50 gr granulated sugar
- 45 gr semisweet chocolate chips
- 34 gr butter softened (unsalted)
- 5 gr unbleached flour
- 4 gr vanilla extract
- 3 gr butter softened (unsalted)
Soft Milk Chocolate Cookies
- 1 egg yolk
- 1 egg
- 220 gr all purpose flour
- 200 ml milk chocolate bar
- 150 gr granulated sugar
- 110 gr brown sugar (light)
- 100 gr sweetened coconut flakes
- 100 gr butter (unsalted)
- 80 gr walnuts
- 60 gr shortening
Soft Molasses Cookies
- 240 ml molasses
- 240 ml warm water
- 190 gr shortening
- 100 gr sugar
- 10 gr ginger
- 10 ml soda
- 5 ml cream of tartar
- 4 gr vanilla
- 3 gr salt
Soft Peanut Butter Cookies & Peanut Blossoms
- 2 biscuit baking mix
- 400 ml sweetened condensed milk
- 170 gr peanut butter
- 4 gr vanilla extract
Soft Sugar Cookies
- 350 de
- 350 de grease cookie shee
- 12 cookies
- 3 eggs
- 1 apar
- 1 well
- 650 gr flour
- 400 gr sugar
- 240 ml sour cream
- 190 gr shortening
Soft Sugar Cookies
- 1 egg yolk
- 1 egg (white)
- 250 gr unbleached flour
- 200 gr granulated sugar
- 120 ml buttermilk
- 55 gr butter
- 50 gr shortening
- 2 gr baking soda
- 2 gr vanilla extract
- 1 gr salt