Vanilla
Sour Cream Pumpkin Coffeecake *
- 3 eggs
- 250 gr flour
- 240 ml sour cream
- 150 gr sugar
- 5 gr baking powder
- 5 gr baking soda
- 4 gr vanilla
Sour Cream Pumpkin Pie
- 9 pie shell
- 3 eggs
- 2,800 ml sour cream
- 300 gr pumpkin
- 240 ml cream (heavy)
- 200 gr powdered sugar
- 120 gr sugar
- 65 gr pecans
- 60 ml water (cold)
- 4 gr vanilla
Sour Cream Raisin Pie
- 8 unbaked pie shell
- 2 eggs
- 240 ml dairy sour cream
- 150 gr sugar
- 130 gr all purpose flour
- 120 ml sour cream for topping
- 65 gr shortening
- 4 gr vanilla
- 1 gr nutmeg
- 1 gr salt
Sour Cream Sugar Cookies
- 1 egg
- 325 gr all purpose flour
- 200 gr sugar
- 120 ml sour cream
- 110 gr butter
- 7 gr vanilla
- 5 gr baking powder
- 2 gr baking soda
- 1 gr salt
Sour Cream Walnut Cake/1953 Winner
- 1953 pillsbury bakeoff
- 350 degree oven
- 2 eggs
- 1 1/2 confectioners sguar
- 350 ml sour cream
- 250 gr all purpose flour
- 230 gr sugar
- 110 gr firmy packed brown sugar
- 55 gr butter
- 60 ml cream (light)
Sourdough Apple Carrot Bread
- 2 eggs
- 1 starter
- 220 gr flour
- 130 gr sugar
- 95 gr green apple (shredded)
- 95 gr carrot (shredded)
- 65 gr nuts (chopped)
- 55 gr melted butter
- 40 gr coconut
- 5 gr baking powder
Sourdough Chiffon Cake
- 4 egg yolks
- 4 egg whites
- 1/2 sourdough starter
- 170 gr all purpose flour
- 150 gr sugar
- 60 ml water
- 60 ml vegetable oil
- 16 ml lemon juice (fresh)
- 7 gr baking powder
- 2 gr vanilla
Sourdough Chocolate Cake
- 1/2 sourdough starter
- 400 gr sugar
- 240 ml milk
- 190 gr all purpose flour
- 180 gr coffee (cold)
- 120 ml vegetable oil
- 65 gr powdered cocoa
- 9 gr baking powder
- 9 gr baking soda
- 4 gr vanilla
Sourdough Drop Cookies
- 1 egg (beaten)
- 1/2 sourdough starter
- 250 gr wheat pastry flour (whole)
- 170 gr brown sugar
- 110 gr butter softened
- 85 gr raisins
- 34 gr nuts (chopped)
- 2 gr baking soda
- 2 gr baking powder
- 2 gr vanilla
Sourdough Rolled Chocolate Cookies
- 1 egg
- 1/2 sourdough starter
- 250 gr flour
- 150 gr sugar
- 130 gr quick oatmeal (uncooked)
- 95 gr shortening
- 60 gr unsweetened chocolate
- 30 gr rum
- 4 gr vanilla
- 1 gr salt
Southern Chocolate Pecan Pie
- 9 pie shell
- 3 eggs (slightly beaten)
- 1 unbaked
- 1 pecans coarse (chop)
- 325 gr corn syrup (light)
- 130 gr sweet cooking chocolate
- 120 ml cream (heavy)
- 65 gr sugar
- 45 gr butter
- 14 gr sugar
Southern Coconut Pie
- 9 pie shell unbaked
- 3 eggs (slightly beaten)
- 325 gr corn syrup (light)
- 65 gr sugar
- 55 gr bakers cookie coconut
- 28 gr butter
- 4 gr vanilla extract
- 1 gr salt
- 1 gr almond extract
Southern Cream Apple Pie
- 22 tart apples
- 9 deep dish pastry shells
- 9 pastry shells
- 2 eggs
- 700 ml sour cream
- 525 gr sugar
- 110 gr butter
- 95 gr flour
- 4 gr vanilla
- 4 gr cinnamon
Southern Cream Cookies
- 3 eggs
- 650 gr sifted flour
- 400 gr sugar
- 240 ml sour cream
- 190 gr shortening
- 180 gr walnuts
- 38 gr sugar blended with
- 14 gr baking powder
- 4 gr vanilla
- 3 gr salt
Southern Peanut
- 3 eggs
- 1 pie crust
- 325 gr dark corn syrup
- 130 gr peanuts (salted)
- 120 ml creamy style peanut butter
- 100 gr granulated sugar
- 2 gr vanilla
Southern Pecan Dainties
- 3 egg whites
- 425 gr brown sugar (light)
- 400 gr pecans
- 4 gr vanilla extract
- 1 gr salt
Southern Sweet Potato Pie
- 15 refrigerated
- 9 pie (pan)
- 2 sweet potatoes
- 2 eggs
- 1/2 above rim
- 220 gr mashed sweet potatoes bowl (into)
- 220 gr firmly packed brown sugar
- 200 gr sugar
- 180 ml milk
- 75 gr margarine
Soy Nog
- 2 1/2 fruit flavoured lecithin
- 475 ml vanilla soy milk
- 34 gr mirin (unsalted)
- 22 gr brown rice syrup
- 1 gr nutmeg
- 1 gr vanilla extract
Spanish Almond Cake Laced With Tequila Anejo
- 325 degree oven on the middle rack
- 325 degree preheated oven
- 9 1/2 by
- 4 eggs
- 3 tequila anejo
- 2 orange zest
- 1 lemon zest
- 240 ml cream (heavy)
- 200 gr sugar
- 130 gr butter
Special Chocolate Cake P Halsey
- 2 eggs
- 2 egg
- 900 gr powdered sugar
- 650 gr brown sugar
- 350 gr butter
- 325 gr flour
- 220 ml milk
- 200 gr sugar
- 180 ml buttermilk
- 160 gr cake flour
Special Cinnamon Rolls
- 1996 in a mixing bowl
- 115 degre
- 115 degree
- 8 rectangle
- 7 ingredients
- 2 eggs
- 1 filling
- 1,000 gr all purpose flour
- 475 ml warm milk
- 220 gr packed brown sugar
Special Cocoa Cake
- 3 eggs
- 2 greased
- 325 gr baking powder
- 250 gr cake flour
- 250 gr sugar
- 180 ml milk
- 130 gr shortening
- 120 ml boiling water
- 120 ml soda
- 110 gr brown sugar
Special Florentines
- 350 de line baking sheet with foil
- 8 pecan (ground)
- 5 cookies per sheet
- 350 gr coarsely semisweet (chopped)
- 130 gr sugar
- 130 gr butter (unsalted)
- 55 gr coarsely unsweetened -chocolate (chopped)
- 55 gr flaked coconut
- 30 ml milk
- 16 gr all purpose flour
Special K Cookies
- 5 special k cereal
- 350 gr peanut butter
- 325 gr corn syrup
- 200 gr sugar
- 9 gr vanilla