Vanilla

Taffy Apple Dip

• 170 gr brown sugar
• 230 ml cream cheese
• 4 gr vanilla
• 1 gr powder sugar

Taffy Apple Pizza

• 2 granny smith apples
• 475 gr refrigerated sugar
• 240 ml lemon lime soda
• 230 ml cream cheese softened
• 110 gr brown sugar
• 100 gr peanuts (chopped)
• 60 ml caramel ice cream topping
• 60 ml creamy peanut butter
• 24 gr flour
• 2 gr vanilla

Taffy-apple Cheesecake Pie

• 21 caramels
• 1 firmly packed brown su (light)
• 1 egg
• 230 ml cream cheese
• 28 gr butter
• 7 gr vanilla
• 3 gr pumpkin pie spice
• 4 slices apples

Take-me-to-a-picnic Cake

• 350 oven
• 3 eggs
• 1 jellyroll (pan)
• 525 gr frostin chocolate in a microwave safe bowl (garnish)
• 400 gr sugar
• 300 gr butter
• 270 gr peanut butter chips
• 240 ml water
• 220 gr flour
• 200 gr powdered sugar

Tante's Booze Cake

• 4 eggs
• 170 gr vodka
• 120 ml orange juice
• 120 ml oil
• 60 ml galliano liqueur
• 1 package orange supreme cake mix
• 1 package instant vanilla pudding

Tart N' Tangy Lemonade Frosties

• 2 eggs
• 2 frosting
• 375 gr all purpose flour
• 280 gr butter
• 250 gr sugar
• 5 gr baking soda

Tarte Aux Pommes

• 2 eggs
• 1 kg apples
• 140 gr rough puff pastry
• 130 gr sugar
• 65 gr butter
• 45 ml lemon juice
• 4 gr vanilla extract

Tarte Tatin D'orleans

• 45 1/2 rectangle
• 12 diameter round
• 12 delicious apples (red)
• 10 skillet
• 9 equal (pieces)
• 6 of dough (inches)
• 3 of dough over (inches)
• 3 of buttered dough over (inches)
• 1 short side faces you
• 1 stand at room temperature until softened (slightly)

Tasty Fig Layer Bars

• 270 gr rolled oats
• 230 gr margarine
• 220 gr brown sugar
• 220 gr flour
• 200 gr sugar
• 140 gr california figs (dried)
• 120 ml water
• 65 gr nuts
• 2 gr vanilla
• 1 gr salt

Tea Cakes

• 6 eggs
• 1,000 gr self rising flour
• 800 gr sugar
• 350 ml buttermilk
• 18 gr vanilla extract
• 5 gr baking soda

Tea Cookies

• 16 equal sized (pieces)
• 250 gr flour
• 230 gr butter
• 150 gr pecans
• 100 gr powedered sugar
• 7 gr vanilla extract
• 1 gr salt
• 1 gr baking powder

Tea Cookies From Brigitte Sealing

• 16 equal sized (pieces)
• 250 gr flour
• 230 gr butter
• 150 gr pecans
• 100 gr powedered sugar
• 7 gr vanilla extract
• 1 gr salt
• 1 gr baking powder

Teatime Scones

• 1 egg
• 250 gr flour
• 120 ml buttermilk
• 75 gr butter
• 14 gr sugar
• 4 gr vanilla
• 2 gr baking powder
• 2 gr baking soda
• 1 gr salt

Teddy Bears Cookies

• 2 eggs
• 1 brown
• 400 gr quick-cooking oats
• 325 gr brown sugar firmly packed
• 280 gr pillsbury best flour
• 230 gr butter softened
• 9 gr vanilla real
• 5 gr baking soda

Tempting Trifle Cheesecake

• 10 raspberry prese
• 4 eggs
• 1 slivered almonds (toasted)
• 240 ml whipping cream
• 425 ml cream cheese
• 150 gr sugar
• 120 ml sour cream
• 10 ml sweet sherry
• 4 gr vanilla

Tennessee Pumpkin Bread

• 3 eggs
• 270 gr sugar
• 250 gr mashed pumpkin (canned)
• 210 gr sifted regular flour
• 80 ml water
• 65 gr shortening
• 60 gr walnuts (chopped)
• 5 gr baking soda
• 2 gr salt
• 2 gr vanilla

Teresa's Pavlova

• 1 egg (white)
• 1 non-stick spray (serving)
• 1 whipped topping
• 75 gr strawberries (fresh)
• 8 gr granulated sugar
• 4 gr powdered sugar
• 1 ml vinegar (white)
• 1 gr vanilla extract

Tesque Pumpkin Cookies

• 500 gr all purpose flour
• 500 gr pumpkin (cooked)
• 400 gr sugar
• 375 gr vegetable shortening
• 325 gr raisins
• 120 gr walnuts (chopped)
• 120 gr tofu
• 9 gr vanilla extract
• 9 gr baking soda
• 3 gr salt

Texas Brownie Cake

• 2 margarine
• 1 eggs
• 1/2 crisco
• 400 gr sugar
• 250 gr flour
• 120 ml milk
• 120 ml water
• 90 ml milk
• 40 gr cocoa powder
• 8 gr vanilla