Vanilla
Sweet Potato Cheesecake
- 2 eggs
- 475 ml sour cream
- 325 gr granulated sugar
- 260 gr sweet potatoes
- 160 ml evaporated milk
- 160 gr graham cracker crumbs
- 75 gr butter
- 55 gr brown sugar (light)
- 85 ml pkgs cream cheese
- 16 gr cornstarch
Sweet Potato Pie
- 4 eggs (beaten)
- 3 sweet potatoes (peeled)
- 2 sticks butter
- 2 homemade
- 300 gr sugar
- 120 ml buttermilk
- 4 gr vanilla
Sweet Potato Pie No. 1
- 9 pie crusts
- 2 eggs
- 900 gr sweet potatoes
- 400 gr sugar
- 240 ml evaporated milk
- 220 gr butter
- 10 gr cinnamon
- 9 gr vanilla
- 3 gr salt
Sweet Potato Pie#1
- 9 pie crusts
- 2 eggs
- 900 gr sweet potatoes
- 400 gr sugar
- 240 ml evaporated milk
- 220 gr butter
- 10 gr cinnamon
- 9 gr vanilla
- 3 gr salt
Sweet Potato Pound Cake
- 4 egg yolks
- 3 eggs
- 3 cinnamon sticks
- 2 tbs suggar
- 1/2 vanilla bean
- 475 ml milk
- 190 gr cake flour
- 180 ml sour cream
- 100 gr sugar
- 95 gr sweet potato
Sweet Potato Souffle
- 3 1/2 sweet potatoe
- 2 eggs
- 280 gr margarine
- 220 gr brown sugar
- 200 gr sugar (white)
- 140 gr pecans
- 80 gr coconut
- 40 gr flour
- 9 gr vanilla
- 1 gr salt
Sweet Potato Surprise Cake
- 4 eggs
- 3 egg yolks
- 1 stick oleo
- 600 gr sugar
- 350 ml cooking oil
- 325 gr sifted cake flour
- 220 gr sweet potatoes (raw)
- 120 gr nuts (chopped)
- 110 gr flaked coconut
- 14 gr baking powder
Sweet Potatoes With Pralines
- 5 sweet potatoes
- 2 eggs
- 220 gr brown sugar (light)
- 140 gr pecans (chopped)
- 120 ml cream (heavy)
- 110 gr butter
- 100 gr sugar
- 80 ml milk
- 75 gr melted butter
- 4 gr vanilla
Sweet Revenge
- 250 gr flour
- 55 gr cocoa powder
- 5 gr baking soda
- 3 gr cinnamon
- 2 gr ginger (ground)
- 2 gr allspice (ground)
Sweet Rice And Mangos
- 7 ingredients
- 1 ripe mango
- 160 ml water
- 120 gr mashed low fat tofu
- 120 gr sweet rice
- 30 ml honey
- 5 ml lemon juice
- 4 gr vanilla
- 1 gr salt
- 1 gr cinnamon
Sweet Yeast Dough, Sticky Buns, Cinnamon Roll
- 3 eggs
- 700 gr packed brown sugar
- 475 gr all purpose flour
- 350 gr butter
- 325 gr brown sugar
- 300 gr powdered sugar
- 250 gr wheat flour (whole)
- 240 ml buttermilk
- 110 gr melted butter
- 100 gr pecans (finely chopped)
Sweetheart Sandwich Cookies
- 2 eggs
- 1 filling
- 1 whipping cream
- 800 gr confectioners sugar
- 250 gr sugar
- 250 gr flour
- 65 gr butter (unsalted)
- 45 gr unsweetened cocoa
- 34 gr butter (unsalted)
- 8 gr vanilla extract
Sweetheart Sandwiches
- 2 egg
- 850 gr sugar
- 250 gr flour
- 110 gr butter
- 55 gr butter
- 45 gr cocoa
- 8 gr vanilla extract
- 5 gr baking powder
- 2 gr baking soda
- 1 gr salt
Swirled Mint Cookies
- 375 oven until just set
- 10 food coloring (red)
- 2 on ungreased cookie sheet (apart)
- 1 egg
- 1/2 diameter ropes
- 1/4 thickness with bottom of a glass dipped in sugar
- 250 gr flour
- 230 gr butter
- 200 gr sugar
- 4 gr vanilla
Swiss Almond Macaroons
- 2 egg whites
- 120 gr semisweet chocolate
- 60 ml whipping cream
- 40 gr blanched almonds (whole)
- 38 gr sugar
- 16 ml water
- 2 gr vanilla
Swiss Breakfast Parfait
- 450 ml vanilla yogurt nonfat
- 300 gr strawberries (sliced)
- 230 ml pineapple in juice (crushed)
- 160 gr quaker oats
- 16 gr almonds (sliced)
Swiss Chocolate Brownies
- 2 eggs
- 1 1/2 squares unsweetened
- 1 1/2 squares unsweetendd
- 600 gr confectioners sugar
- 400 gr sugar
- 250 gr flour
- 240 ml water
- 230 gr butter
- 120 gr walnuts
- 120 ml sour cream
Sybil Carter's Chocolate
- 900 gr confectioners sugar
- 180 ml water
- 170 gr peanut butter
- 45 gr cocoa
- 7 gr vanilla
- 1 gr salt
Sybil's Quick Peanut Pie
- 2 chocolate candy bars
- 3/4 sugar cookie dough
- 1/2 marshmallows
- 475 ml milk
- 20 gr coconut
- 1 package pudding
Syros Island Nougat
- 3 egg whites
- 400 gr sugar
- 240 ml honey
- 325 gr corn syrup
- 120 gr pistachios (roasted)
- 60 ml oil for (pan)
- 4 gr vanilla
- 2 ml cream of tartar
- 1 gr salt
T.j. Cinnamon's Cinnamon Rolls
- 2 eggs at room temperature
- 500 gr flour all-purpose
- 240 ml milk scalded
- 120 ml warm water
- 80 ml salad oil
- 65 gr granulated sugar (plus)
- 3 gr salt
- 2 packages dry yeast (active)