Thumbprints/current Jelly

• 1 egg
• 130 gr flour
• 110 gr butter
• 90 gr walnuts
• 55 gr brown sugar
• 2 gr vanilla
• 1 gr salt

Tidal Wave Cocoa Almond Mousse

• 1 gelatin (envelope unflavored)
• 1 whipped topping mix
• 130 gr sugar
• 120 ml skim milk (cold)
• 28 gr cocoa
• 2 gr vanilla extract
• 1 gr almond extract

Tiger Cookies

• 3 frosted flakes
• 2 eggs
• 230 gr margerine
• 220 gr flour
• 200 gr sugar
• 170 gr semi sweet chocolate chips melted
• 4 gr vanilla
• 2 gr baking soda
• 1 gr salt

Tin Roof Cheesecake

• 10 springform (pan)
• 5 eggs (jumbo)
• 900 ml cream cheese
• 270 gr sugar
• 120 ml chocolate sauce
• 120 ml whipping cream
• 100 gr peanuts
• 100 gr peanuts
• 70 gr butter
• 32 gr cornstarch

Tiny Cheese Cakes

• 2 pkg
• 2 eggs
• 1 vanilla wafer cookies (whole)
• 150 gr sugar

Tiny Cinnamon Rolls

• 8 refrigerated
• 65 gr confectioners sugar
• 6 gr granulated sugar
• 5 ml milk
• 1 gr cinnamon (ground)
• 1 gr vanilla extract

Tirami Su "pick Me Up Cake"

• 3 layers
• 2 egg yolks
• 475 ml whipping cream
• 180 gr espresso
• 150 gr sugar
• 120 gr mascarpone cheese
• 50 gr sugar (together)
• 30 gr rum
• 12 gr cocoa powder
• 4 gr vanilla

Tirami Su"pick Me Up Cake"

• 3 layers
• 2 egg yolks
• 475 ml whipping cream
• 180 gr espresso
• 150 gr sugar
• 120 gr mascarpone cheese
• 30 gr rum
• 12 gr cocoa powder
• 4 gr vanilla
• 1 slice genoise

Tiramisu

• 24 ladyfingers
• 2 eggs
• 1/2 mascarpone
• 240 gr coffee
• 60 gr cheese
• 50 gr sugar
• 26 gr sugar
• 16 gr liquor
• 4 gr cocoa powder
• 3 gr lemon zest

Tiramisu #1

• 24 ladyfingers
• 4 with
• 2 eggs
• 2 egg yolks with
• 1/2 mascarpone
• 1/2 day
• 1/2 coffee mixture
• 240 gr coffee
• 100 gr sugar
• 60 gr cheese

Tiramisu 6

• 20 tia maria
• 8 eggs
• 2 leaves gelatin
• 500 gr sugar
• 240 gr flour
• 230 ml whipped cream
• 130 gr mascarpone cheese
• 120 gr espresso coffee
• 60 ml egg yolk
• 1 ml amaretto

Tiramisu Btvc62a

• 41 pm beans
• 8 balloon-shaped wineglasses
• 6 egg yolks
• 6 dry marsala
• 3 espresso coffe (finely ground)
• 1 mascarpone (room temp)
• 1 layer sponge cake (cut)
• 3/8 brewed espresso coff (freshly)
• 160 ml whipping cream (chilled)
• 110 gr sugar

Tiramisu Cheesecake

• 72 b
• 4 eggs
• 2 1/2 instant espresso powder
• 325 gr sugar
• 210 gr vanilla wafer crumbs
• 120 gr mascarpone cheese
• 120 ml cream cheese
• 30 gr semisweet chocolate
• 28 gr butter
• 28 gr brandy

Tiramisu Toffee Torte

• 3500 feet
• 350 farenheit
• 80 mins
• 35 th contest cookbook heat oven
• 8 pans
• 8 round cake pans
• 6 3/8 toffee candy bars
• 4 layers
• 4 egg whites
• 4 bars

Title: Banana Ginger Bran Muffins

Title: Pepsi

Toasted Biscotti's

• 350 until li
• 6 eggs
• 4 long bread pans
• 250 gr flour
• 240 ml oil mazola
• 200 gr sugar
• 14 gr baking powder
• 3 gr vanilla
• 2 gr anise seed

Toasted Coconut Cake W/lime Filling

• 700 oven
• 8 by
• 3 egg room temperature (white)
• 3 egg separate out yolks
• 2 greased
• 2 round cake pans with rounds of wax paper
• 1 make the filling in a saucepan whisk the sugar (heavy together)
• 1 egg (lightly beaten)
• 1 filling
• 1/2 with a long serrated knife (horizontally)

Toasted Coconut Cookies

• 2 eggs
• 250 gr all purpose flour
• 230 gr quick-cooking oats
• 170 gr packed brown sugar
• 150 gr sugar
• 120 gr flaked coconut (toasted)
• 110 gr butter
• 95 gr shortening
• 90 gr walnuts (chopped toasted)
• 9 gr vanilla extract

Toasted Coconut Layer Cake

• 4 eggs
• 400 gr sugar
• 375 gr confectioners sugar
• 325 gr all purpose flour
• 240 ml buttermilk
• 220 gr butter
• 160 gr coconut
• 230 ml cream cheese
• 55 gr butter
• 30 gr instant coffee crystals

Toasted Nut Cookies

• 1 egg
• 1/4 pecans
• 110 gr brown sugar
• 40 gr flour
• 36 gr hazelnuts
• 26 gr butter (unsalted)
• 4 gr vanilla

Toasted Nut Spice Cake

• 350 degree oven for about
• 13 baking (pan)
• 5 bake in preheated
• 4 prepare meringue beat egg whites until stiff
• 3 combine all remaining
• 2 egg yolks
• 2 dissolve baking soda in sour milk
• 2 egg whites
• 1 cream shortening (together)
• 650 gr brown sugar

Toasted Pecan

• 2 eggs
• 475 gr semisweet chocolate chips
• 325 gr all purpose flour
• 220 gr dark brown sugar
• 130 gr butter (salted)
• 100 gr sugar (white)
• 100 gr pecans (toasted chopped)
• 9 gr pure vanilla extract
• 2 gr baking soda
• 1 gr salt

Toasty Pecan Drop Cookies

• 2 egg
• 250 gr germans sweet chocolate
• 150 gr sugar
• 100 gr pecans
• 32 gr flour
• 14 gr butter
• 2 gr vanilla
• 1 gr baking powder
• 1 gr cinnamon
• 1 gr salt

Toffee Almond Treats

• 3 1/2 l
• 290 gr brown sugar
• 190 gr almonds
• 170 gr butter
• 170 gr corn syrup
• 160 gr oats
• 130 gr all purpose flour
• 60 ml evaporated milk
• 60 ml whipping cream
• 7 gr vanilla