Vanilla
Maple Mocha Topping
- 2 egg whites
- 240 gr maple syrup
- 50 gr sugar
- 10 gr instant coffee
- 2 gr vanilla
Maple Pecan Crisps
- 3 pecans
- 1 egg
- 1/4 maple extract
- 170 gr brown sugar (light)
- 130 gr flour
- 65 gr butter (unsalted)
- 4 gr vanilla extract
- 1 gr salt
Maple Pecan Pie By June Clark
- 2 eggs
- 1 pecans coarsely broken
- 325 gr dark maple syrup
- 150 gr sugar
- 20 gr butter
- 4 gr vanilla
Maple Syrup Shortbreads
- 9 baking dish (square)
- 170 gr packed brown sugar
- 130 gr all purpose flour
- 110 gr pure maple syrup
- 65 gr butter (unsalted)
- 60 gr walnuts (chopped toasted)
- 50 gr sugar
- 8 gr butter (unsalted)
- 4 gr vanilla
Maple Walnut Cookies # 2
- 30 walnut (halves)
- 1 egg
- 1 frosting
- 475 gr quick cook oats
- 280 gr brown sugar (light)
- 170 gr butter flavor crisco
- 130 gr flour
- 120 gr walnuts
- 80 ml milk
- 7 gr vanilla
Maple Walnut Squares
- 2 eggs
- 325 gr maple syrup
- 190 gr flour
- 130 gr brown sugar
- 120 gr walnuts
- 110 gr butter
- 65 gr maple sugar
- 5 gr flour
- 2 gr vanilla
- 1 gr salt
Maple Walnut Squares #2
- 2 eggs
- 3/8 maple
- 3/8 brown
- 325 gr maple syrup
- 190 gr flour
- 180 gr sugar
- 130 gr walnuts
- 110 gr butter
- 55 gr brown sugar
- 16 gr flour
Marble Fudge
- 200 gr icing sugar
- 170 gr peanut butter
- 85 gr corn syrup
- 55 gr butter
- 40 gr chocolate chips
- 2 gr vanilla
Marbled Truffles
- 2 ortange-flavored liquer
- 1 semisweet choco-chips
- 190 gr chocolate (white)
- 150 gr confectioners sugar
- 120 ml whipping cream
- 60 ml whipping cream
- 60 ml whipping cream in (heavy)
- 14 gr butter
- 4 gr vanilla
Marie's Best Pancakes
- 1 egg
- 300 ml buttermilk
- 160 gr flour
- 24 gr shortening
- 20 gr maple syrup
- 5 gr baking powder
- 4 gr sugar
- 2 gr baking soda
- 2 gr vanilla extract
- 1 gr salt
Marie's Peanut Butter Dreams
- 99 b
- 2 eggs
- 280 gr oatmeal flour (ground)
- 230 gr butter
- 230 gr peanut butter
- 220 gr brown sugar
- 200 gr peanuts
- 100 gr granulated sugar
- 9 gr baking soda
- 4 gr vanilla extract
Marion's Sugar Cookies
- 2 eggs
- 575 gr flour
- 230 gr margarine
- 240 ml oil
- 200 gr granulated sugar
- 200 gr powdered sugar
- 5 gr baking soda
- 5 ml cream of tartar
- 4 gr vanilla extract
Marji's Fudgies
- 2 eggs
- 400 gr sugar
- 190 gr unsifted flour
- 120 gr powdered milk
- 110 gr margarine
- 45 gr baking cocoa
- 9 gr vanilla
- 5 gr baking soda
- 1 gr salt
Marshall Islands Macadamia Nut Pie
- 9 unbaked pie shell
- 4 eggs
- 325 gr corn syrup (light)
- 270 gr macadamia nuts coarsely (chopped)
- 240 ml whipping cream
- 100 gr sugar (white)
- 45 ml cream of coconut
- 28 gr coconut (shredded)
- 7 gr vanilla extract
- 1 gr salt
Marshmallow Easter Eggs
- 2 envelopes gelatin (unflavored)
- 400 gr sugar
- 375 gr chocolate for dipping
- 120 ml boiling water
- 30 ml water (cold)
- 1 gr salt
- 1 gr vanilla
Marshmallow Fudge
- 12 marshmallows
- 2 unsweetened chocolate (square)
- 2 oleo
- 500 gr sugar
- 240 ml milk
- 14 gr corn syrup (light)
- 4 gr vanilla
- 1 gr salt
Marshmellow Clouds
- 8 miniature marshmallows (frozen)
- 2 eggs (whole)
- 375 gr all purpose flour
- 325 gr chocolate chips
- 230 gr soft butter
- 220 gr brown sugar
- 200 gr granulated sugar
- 140 gr pecans (chopped)
- 55 gr cocoa
- 9 gr vanilla
Martha Washington Devil's Food Cake
- 350 about
- 9 greased
- 3 eggs
- 400 gr sugar
- 350 ml buttermilk
- 300 gr sugar
- 250 gr flour
- 170 gr butter
- 100 gr sugar
- 120 ml buttermilk
Mary's Kaeskuch
- 2 eggs
- 350 ml cream-style cottage cheese
- 130 gr flour
- 80 ml milk
- 65 gr sugar
- 55 gr butter up (cut)
- 8 gr flour
- 6 gr sugar
- 5 gr baking powder
- 2 gr vanilla
Maryanne's Cheesecake
- 4 eggs
- 1 stick butter
- 475 ml sour cream
- 900 ml cream cheese
- 450 gr graham
- 400 gr sugar
- 90 gr melted salt butter
- 8 gr flour
- 8 gr cornstarch
- 4 gr vanilla
Max's Chocolate Chip Cookies
- 2 bananas
- 2 eggs
- 1/2 molassas
- 325 gr flour
- 240 ml water
- 230 gr chocolate chips
- 230 gr butter
- 220 gr brown sugar
- 200 gr sugar
- 170 gr raisins
Maxine's Milnot Cheesecake
- 5/8 oleo
- 375 gr graham cracker crumbs
- 240 ml boiling water
- 230 ml cream cheese
- 100 gr sugar
- 4 gr vanilla
- 1 package lemon jello
- 1 package milnot
Mbld Dbl Choc Cheesecake Sq
- 2 eggs
- 1/4 semi sweet chips
- 450 ml cream cheese
- 200 gr sugar
- 130 gr hersheys chocolate topping
- 130 gr flour
- 110 gr butter
- 22 gr hershey cocoa
- 9 gr vanilla extract
- 1 gr salt
Meersburger Kirschen
- 12 ladyfingers
- 3 kirsch
- 1 cherries
- 1 pistachio nuts
- 1/2 vaillla extract
- 240 ml cream
- 230 ml cream cheese
- 30 gr almonds
- 26 gr sugar