Vanilla
Meersburger Kirschen
- 12 ladyfingers
- 3 kirsch
- 1 cherries
- 1 pistachio nuts
- 1/2 vaillla extract
- 240 ml cream
- 230 ml cream cheese
- 30 gr almonds
- 26 gr sugar
Meersburger Kirschen
- 12 ladyfingers
- 3 kirsch
- 1 cherries
- 240 ml cream
- 230 ml cream cheese
- 75 gr sugar
- 30 gr almonds
- 2 gr vanilla extract
Melting Moments With Orange Buttercream
- 1 egg
- 700 gr butter
- 250 gr flour
- 130 gr flaked coconut
- 100 gr granulated sugar
- 100 gr powder sugar
- 28 gr butter
- 7 ml orange juice
- 7 gr vanilla
- 7 gr baking powder
Meringue Pecan Pie
- 20 ritz crackers
- 9 pie (pan)
- 3 egg whites
- 200 gr sugar
- 65 gr pecans (chopped)
- 4 gr vanilla
- 2 gr baking powder
Meringues
- 4 egg whites
- 200 gr super fine sugar
- 190 gr bittersweet chocolate broken in (pieces)
- 120 ml scalded whipping cream
- 4 gr pure vanilla extract
Meryl Streep's Heart Cookies
- 325 gr butter
- 180 ml honey
- 220 gr wheat flour (whole)
- 220 gr all purpose flour
- 80 gr almonds
- 4 gr vanilla
Mexican Jalapeno Chocolate Cream Cake
- 90 note
- 35 ruth burkhardt date
- 14 pm
- 4 kkbg
- 3 eggs
- 2 jalapeno peppers
- 150 gr granulated sugar
- 150 gr sugar until (thick)
- 110 gr semisweet chocolate
- 95 gr all purpose flour
Mexican Mocha Balls
- 250 gr all purpose flour
- 230 gr margarine
- 120 gr walnuts
- 100 gr sugar
- 65 gr maraschino cherries
- 22 gr unsweetened cocoa powder
- 5 gr instant coffee powder
- 4 gr vanilla extract
- 1 gr salt
Mexican Wedding Cookies/emeril
- 1 balls of dough
- 1 on a baking shee (apart)
- 140 gr pecans (finely chopped)
- 130 gr flour
- 100 gr powdered sugar
- 65 gr butter (unsalted)
- 38 gr powdered sugar until smooth
- 4 gr vanilla
- 1 gr salt
Michel Stroot's Little Round Pound Cakes
- 5 eggs
- 1 lemon the zest only (grated)
- 250 gr all purpose flour
- 200 gr sugar
- 130 gr butter (unsalted)
- 9 gr pure vanilla extract
- 1 gr salt
Microwave Apple Crisp
- 4 tart apples
- 2 mirowave dish
- 110 gr brown sugar
- 55 gr margarine (light)
- 32 gr wheat flour (whole)
- 3 gr cinnamon (ground)
- 3 gr nutmeg (ground)
Microwave Brownies
- 4 sq
- 2 eggs
- 1 butter
- 200 gr sugar
- 130 gr all purpose flour
- 85 gr butter
- 60 gr pecans (chopped)
- 4 gr vanilla
- 2 gr baking powder
- 1 gr salt
Microwave Butterscotch Applesauce Bars
- 9 glass pie with cooking spray (pan)
- 8 glass (pan)
- 1/2 wafers in (pan)
- 650 gr vanilla wafers
- 475 ml applesauce
- 230 gr butterscotch morsels
- 85 gr raisins
- 65 gr nuts (chopped)
- 32 gr wheat germ
Microwave Divinity
- 1 egg (white)
- 600 gr sugar
- 170 gr corn syrup (light)
- 160 ml water
- 140 gr pecans
- 1 gr salt
- 1 gr vanilla
Midnight Cake
- 2 eggs
- 250 gr sugar
- 240 ml buttermilk
- 190 gr sifted cake flour
- 160 gr raspberry jam
- 160 ml oil
- 45 gr dutch process cocoa
- 4 gr vanilla
- 1 gr baking soda
Midnight Craving By George's At The Cove
- 2 scoops vanilla ice cream
- 500 gr raspberries (fresh)
- 110 ml milk
Mighty Oak Tree Cookies
- 300 gr powdered sugar
- 230 gr peanut butter
- 160 gr chocolate chips
- 65 gr nuts
- 65 gr flour
- 55 gr margarine
- 4 gr vanilla extract
Mile High Blueberry Muffins
- 2 eggs (slightly beaten)
- 1 1/2 blueberries
- 325 gr unbleached flour
- 240 ml yogurt room temperature (plain)
- 150 gr sugar
- 110 gr butter
- 9 gr baking powder
- 5 gr baking soda
- 4 gr vanilla extract
Mimosa Cake With Lemon Butter Cream Frosting
- 10 egg whites
- 10 tube (pan)
- 4 egg yolks
- 1/2 meringue batter the egg yolks until no (into beaten)
- 300 gr sugar
- 200 gr sugar
- 160 gr sifted cake flour
- 100 gr sugar onto wax paper
- 12 gr at a time
- 7 ml cream of tartar
Minature Cheesecakes
- 1 egg
- 1 garnishes
- 230 ml cream cheese
- 50 gr sugar
- 36 gr graham cracker crumbs
- 7 ml lemon juice
- 5 gr margarine
- 4 gr sugar
- 1 gr lemon peel (grated)
- 1 gr vanilla
Mini Cheesecakes #2
- 21 pie filling
- 3 eggs
- 3,000 gr greased muffin in mixer bowl (lightly)
- 160 gr graham cracker crumbs
- 55 gr melted butter
- 50 gr sugar
- 9 gr vanilla extract
- 3 packages cream cheese
- 1 package sweetened condensed milk
Mini Chocolate Cakes With White Chocolate Lava
- 8 well greased ramekins
- 3 eggs
- 3 egg yolks
- 1 pecans (toasted ground)
- 500 gr bittersweet chocolate
- 190 gr chocolate (white)
- 180 ml cream (heavy)
- 130 gr butter (unsalted)
- 130 gr flour
- 100 gr sugar