Vanilla

Candied Sweet Potatoes Ii

• 2 sweet potatoes
• 1 juice
• 240 ml water
• 55 gr brown sugar (light)
• 50 gr sugar
• 12 gr butter (unsalted)
• 7 gr vanilla extract

Candy Apple Cheese Pie

• 20 apples (sliced)
• 9 pastry shell
• 230 ml cream cheese
• 90 ml water
• 80 ml realemon lemon juice
• 32 gr cinnamon candies (red)
• 5 gr cornstarch
• 4 gr vanilla extract
• 1 package sweetened condensed milk

Candy Bar Butter Cookies

• 1 milky way bar
• 1 snickers bar
• 1 egg
• 130 gr flour
• 110 gr butter
• 50 gr sugar
• 2 gr vanilla extract
• 1 gr almond extract

Candy Bar Cookies

• 48 pecan (halves)
• 28 caramels
• 8 rectangle
• 2 squares
• 1 filling
• 1/2 on ungreased cookies shee bake at (apart)
• 1/2 dough
• 400 gr powdered sugar
• 250 gr flour
• 230 gr butter

Candy Bar Cookies On A Stick

• 40 wooden sticks
• 40 snickers candy bars
• 2 eggs
• 300 gr granulated sugar
• 280 gr all purpose flour
• 230 gr peanut butter
• 110 gr margarine
• 110 gr brown sugar
• 95 gr shortening
• 7 gr baking soda

Candy Bar Pie

• 9 inc chocolate
• 6 chocolate candy bar w
• 14 gr vanilla
• 1 package cool whip

Candy Cane Cookies

• 1 egg
• 1 candy canes (finely crushed)
• 325 gr all purpose flour
• 230 gr butter softened
• 200 gr confectioners sugar
• 38 gr granulated sugar
• 2 gr vanilla extract
• 1 gr salt
• 1 gr peppermint extract

Candy Rainbow Bread

• 2 eggs
• 1/2 dec-a-cake sequins
• 375 gr better for bread flour
• 120 gr egg beaters
• 120 ml warm water (very)
• 60 ml instant nonfat dry milk
• 38 gr sugar
• 28 gr butter
• 14 gr butter buds
• 7 gr vanilla

Candy Shop Cookie Pizza

• 10 tbls
• 1 egg
• 525 gr semi-sweet chocolate morsels
• 280 gr butter
• 190 gr all purpose flour
• 140 gr candy (chopped)
• 110 gr peanut butter
• 2 gr baking soda
• 2 gr vanilla
• 1 gr salt

Candy Shop Pizza

• 1 egg
• 190 gr all purpose flour
• 150 gr up fruit (cut)
• 140 gr candy bars (chopped)
• 110 gr peanut butter
• 110 gr firmly packed brown sugar
• 100 gr granulated sugar
• 45 gr butter
• 2 gr baking soda
• 2 gr vanilla extract

Candy-Peanut Butter, Easter Eggs

• 1/4 paraffin wax
• 1,700 gr peanut butter
• 1,500 gr confectioners sugar
• 1,300 gr peanut butter
• 1,200 gr confectioners
• 1,000 gr confectioners sugar
• 850 gr margarine
• 750 gr powdered sugar
• 425 gr margarine
• 240 gr rice krispies

Candycane's Brownies

• 10 caramels
• 4 unsweetened baking cho
• 3 eggs
• 400 gr sugar
• 170 gr butter
• 140 gr nuts
• 130 gr flour
• 4 gr vanilla

Cannoli Cake

• 19 ozs
• 4 eggs
• 240 ml milk
• 150 gr sugar
• 120 gr ricotta cheese
• 120 ml oil
• 4 gr vanilla
• 1 gr cinnamon
• 1 package lemon cake mix

Cannoli Cake 1

• 9 round layer pans
• 4 eggs
• 240 ml milk
• 250 gr ricotta cheese
• 150 gr sugar
• 120 ml oil
• 4 gr vanilla
• 1 gr cinnamon
• 1 package lemon cake mix

Cannoli Filling

• 2 ricotta
• 1/2 citron
• 300 gr powdered sugar
• 130 gr chocolate
• 50 gr orange peel
• 18 gr vanilla

Cannoli For Kids!

• 10 sugar ice-cream cones
• 220 gr skim ricotta cheese
• 130 gr confectioners sugar
• 20 gr minature chocolate chips
• 2 gr vanilla extract
• 1 gr orange peel (grated)

Cantucci Hazelnut Biscotti

• 6 eggs
• 4 frangelico
• 500 gr all purpose flour
• 400 gr sugar
• 250 gr hazelnuts
• 9 gr baking powder
• 9 gr vanilla extract
• 5 gr almond extract

Cap'n's Cookies

• 2 eggs
• 2 capn crunch cereal
• 220 gr firmly packed brown sugar
• 190 gr all purpose flour
• 170 gr raisins
• 110 gr margarine
• 5 gr baking powder
• 4 gr vanilla
• 1 gr salt

Cape Cod Cranberry Bread Bake

• 8 french bread loaf
• 2 cranberries
• 2 eggs
• 1 orange
• 1 cream (heavy)
• 450 gr sugar
• 350 ml milk
• 120 ml cream (heavy)
• 80 ml water
• 45 ml grand marnier liqueur

Cappuccino Biscotti

• 1 1/4 espresso
• 1 egg yolk
• 250 gr flour
• 200 gr sugar
• 100 gr hazelnuts
• 80 gr chocolate chips
• 16 ml milk
• 5 ml milk
• 4 gr vanilla
• 2 gr baking soda