Vanilla
Buttermilk Chocolate Bread
- 2 eggs
- 280 gr flour
- 200 gr sugar
- 150 gr powdered sugar sifted
- 140 gr pecans (chopped)
- 120 gr semisweet chocolate chips
- 110 gr butter softened
- 120 ml buttermilk
- 65 gr glaced cherries (chopped)
- 22 ml cream
Buttermilk Chocolate Cake W/coconutpecan
- 3 egg yolks
- 2 eggs
- 1 pecan
- 500 gr sugar
- 290 gr sifted cake flour
- 240 ml evaporated milk
- 240 ml buttermilk
- 150 gr butter (unsalted)
- 130 gr sweet german cooking
- 110 gr coconut flakes
Buttermilk Coffeecake
- 250 gr unbleached all-purpose flour
- 180 ml buttermilk
- 120 gr liquid egg substitute
- 60 ml corn oil margarine
- 14 gr vanilla extract
- 5 gr baking powder
- 5 gr baking soda
- 1 gr salt
Buttermilk Cookies W/frosting
- 3 eggs
- 1 stick butter
- 500 gr flour
- 400 gr sugar
- 240 ml buttermilk
- 190 gr shortening
- 80 ml milk
- 5 ml soda
- 5 gr baking powder
- 5 gr vanilla
Buttermilk Pecan Pie
- 9 unbaked
- 3 eggs
- 1 pie shell
- 400 gr sugar
- 240 ml buttermilk
- 110 gr butter
- 100 gr sugar at a time
- 65 gr pecans
- 24 gr flour
- 9 gr vanilla
Buttermilk Pecan Pralines
- 2 pecan (halves)
- 600 gr sugar
- 250 gr corn syrup (white)
- 240 ml buttermilk
- 9 gr butter
- 5 gr baking soda
- 1 gr salt
Buttermilk Pound Cake
- 2 eggs
- 2 egg whites
- 1 lemon zest (grated)
- 450 gr sifted cake flour
- 375 gr pear in (halves light)
- 350 gr sugar
- 240 ml buttermilk
- 28 gr butter
- 30 ml vegetable oil
- 14 gr pure vanilla extract
Butternut Squash Casserole
- 2 if using more squash
- 2 eggs
- 1 carrot
- 1 salt
- 1,100 gr butternut squash
- 280 gr green peas
- 160 gr rolled oats
- 65 gr cinnamon sugar
- 14 gr butter
- 2 gr vanilla
Butterrum Pound Cake With Sauce
- 1 cake
- 200 gr confectioners sugar
- 55 gr butter
- 55 gr packed brown sugar
- 30 ml milk (whole)
- 5 gr rum
Butterscotch Almond Cheesecake
- 4 eggs
- 1 1/4 scotch whisky
- 1 egg yolk
- 750 gr sugar
- 475 ml sour cream
- 160 ml whipping cream
- 130 gr unbleached flour
- 120 gr almonds (toasted)
- 230 ml cream cheese
- 34 gr butter (unsalted)
Butterscotch Brownie Sundaes
- 12 scoops vanilla ice cream sauce
- 2 eggs
- 500 gr brown sugar
- 240 ml cream
- 180 gr semi-sweet chocolate chips
- 170 gr butter
- 130 gr all purpose flour
- 120 gr chocolate chips (white)
- 8 gr vanilla
Butterscotch Brownies
- 1 egg
- 220 gr brown sugar
- 130 gr chocolate bits
- 130 gr sifted flour
- 75 gr butter
- 65 gr nuts (chopped)
- 4 gr vanilla
- 2 gr baking powder
- 1 gr baking soda
- 1 gr salt
Butterscotch Brownies
- 3 eggs
- 600 gr sifted confectioners sugar
- 450 gr brown sugar (light)
- 350 gr butter
- 250 gr flour
- 120 gr walnuts (chopped)
- 30 ml water these chewy squares ooze brown sugary butterscotch (hot)
- 10 gr instant coffee
- 9 gr vanilla
- 7 gr baking powder
Butterscotch Brownies#2
- 1 egg
- 200 gr broen sugar
- 70 gr nuts
- 65 gr flour
- 55 gr butter
- 5 gr baking powder
- 2 gr vanilla
- 1 gr salt
Butterscotch Cake
- 2 eggs
- 400 gr powdered sugar
- 325 gr brown sugar
- 250 gr cake flour sifted
- 240 ml milk
- 170 gr butter
- 30 ml cream
- 16 ml water (hot)
- 14 gr baking powder
- 6 gr vanilla extract
Butterscotch Chewies
- 2 eggs
- 325 gr brown sugar
- 190 gr flour
- 110 gr margarine
- 9 gr baking powder
- 4 gr vanilla
Butterscotch Chocolate Chunk Cookies
- 347222222222 1/4 preheat oven
- 1 egg
- 475 gr semisweet chocolate
- 220 gr brown sugar (light)
- 190 gr unbleached all-purpose flour
- 130 gr butter (unsalted)
- 110 gr dark brown sugar
- 3 gr vanilla extract
- 1 gr salt
Butterscotch Cookies
- 2 eggs
- 450 gr brown sugar
- 375 gr flour
- 140 gr nuts (finely chopped)
- 130 gr shortening
- 5 gr baking powder
- 4 gr vanilla
- 3 gr salt
- 2 gr baking soda
Butterscotch Cookies #2
- 4 eggs
- 1 filling
- 650 gr brown sugar
- 650 gr flour
- 150 gr dates
- 140 gr shortening
- 120 ml water
- 100 gr sugar
- 70 gr nuts
- 4 ml cream tartar
Butterscotch Cream Pie
- 9 pastry shell
- 3 egg yolks
- 1 recipe by southern living
- 700 ml milk
- 180 ml whipping cream
- 170 gr dark brown sugar
- 65 gr powdered sugar
- 22 gr butter
- 5 gr cornstarch
- 4 gr butter flavoring
Butterscotch Dandy Cake
- 3 eggs
- 1/2 crisco
- 375 gr flour
- 350 ml milk
- 220 gr brown sugar
- 150 gr sugar
- 55 gr butter
- 14 gr baking powder
- 4 gr vanilla
- 1 gr salt
Butterscotch Dandy Cake/1953
- 2 eggs
- 375 gr all purpose flour
- 350 ml milk (cold)
- 220 gr brown sugar
- 150 gr sugar
- 95 gr shortening
- 55 gr butter
- 14 gr baking powder
- 4 gr vanilla extract
- 1 gr salt
Butterscotch Delights
- 2 eggs
- 300 gr quick oats (uncooked)
- 250 gr flour sifted
- 220 gr brown sugar
- 200 gr sugar
- 190 gr shortening
- 30 ml milk
- 9 gr vanilla
- 5 gr baking powder
- 5 gr baking soda
Butterscotch Fudge
- 7 1/2 marshmallow creme
- 325 gr butterscotch chips
- 200 gr sugar
- 150 ml evaporated milk
- 110 gr butter
- 100 gr pecans
- 2 gr salt
- 2 gr vanilla
Butterscotch Meringue Pie
- 9 pie shell
- 3 egg yolks (slightly beaten)
- 3 egg whites at room temperature
- 600 ml milk
- 170 gr firmly packed brown sugar (light)
- 75 gr granulated sugar
- 50 gr granulated sugar
- 45 gr cornstarch
- 28 gr butter
- 4 gr vanilla extract