Vanilla
Butterscotch Rolled Cookies
- 2 egg (white)
- 1 nbsp
- 1 food coloring
- 300 gr confectioners sugar
- 220 gr brown sugar
- 220 gr flour
- 110 gr butter
- 14 gr butter
- 4 gr vanilla
- 2 gr baking powder
Butterscotch Sticks
- 2 eggs
- 450 gr brown sugar packed
- 250 gr sifted flour
- 110 gr bbutter
- 65 gr nuts (chopped)
- 9 gr baking powder
- 9 gr vanilla
- 1 gr salt
Butterscotch Wheat Germ Brownies
- 2 eggs
- 1 quick
- 220 gr brown sugar (light)
- 130 gr powdered milk baking powder salt broken walnut
- 130 gr wheat germ
- 9 gr vanilla
C/p Brownie Cakes In A Jar
- 2 canning wide mouth
- 1 egg (beaten)
- 1 ice cream
- 200 gr sugar
- 130 gr all purpose flour
- 75 gr margarine
- 60 ml water
- 60 ml buttermilk
- 30 gr walnuts (finely chopped)
- 16 gr unsweetened cocoa powder
Cabana Banana Bread
- 4 bananas
- 4 eggs
- 450 gr brown sugar (light)
- 375 gr all purpose flour
- 240 ml swiss-style pineapple yogurt
- 130 gr pineapple (crushed)
- 110 gr butter
- 120 ml vegetable oil
- 40 gr coconut (shredded)
- 9 gr baking soda
Cafe Au Lait Blender Cheesecake
- 6 zwieback
- 2 gelatin (unflavored)
- 2 low calorie whipped topping
- 700 ml cream-style cottage cheese
- 170 gr brown sugar
- 120 ml boiling water
- 60 ml water (cold)
- 20 gr instant coffee powder
- 4 gr vanilla
- 1 gr cinnamon (ground)
Cafe Au Lait Cake
- 5 eggs
- 400 gr granulated sugar
- 375 gr all purpose flour
- 325 gr butter
- 180 ml milk
- 80 gr instant coffee granules
- 65 gr confectioners sugar
- 60 ml coffee-flavored liqueur
- 16 gr unsweetened cocoa powder
- 5 gr baking powder
Cafe Au Lait Cheesecake
- 6 sweet buuter soft
- 3 eggs (separated)
- 450 gr butter cookie crumbs
- 350 ml cream (heavy)
- 700 ml cream cheese softened
- 150 gr sugar
- 120 ml water (cold)
- 50 gr gelatin (unflavored)
- 45 ml water (hot)
- 30 gr instant coffee dissolved in
Cafe Con Miel
- 475 gr prepared coffee
- 120 ml milk
- 1 gr cinnamon
- 1 gr nutmeg
- 1 gr vanilla
Cafe Mexicano
- 1 cinnamon stick
- 2,800 ml saucepan
- 1,900 ml water
- 240 gr coffee
- 75 gr dark brown sugar
- 55 gr brandy
- 40 ml coffee liqueur
- 16 gr baking chocolate
- 4 gr vanilla
Cake Brownies
- 13 baking (pan)
- 2 eggs
- 400 gr sugar
- 250 gr flour
- 240 ml water
- 120 gr walnuts (chopped)
- 110 gr butter
- 120 ml buttermilk
- 120 ml oil
- 38 gr unsweetened cocoa
Cake Nalesniki With Cream Filling
- 2 eggs (beaten)
- 2 egg yolks
- 2 stiffly egg whites (beaten)
- 160 ml milk
- 120 ml dairy sour cream
- 65 gr all purpose flour
- 38 gr granulated sugar
- 8 gr all purpose flour
- 2 gr vanilla
- 1 gr lemon peel (grated)
Calico Fruit Bars
- 3 eggs
- 1 marachino cherries
- 400 gr sugar
- 300 gr bananas
- 250 gr flour
- 240 gr pineapple (crushed)
- 240 ml oil
- 120 gr walnuts
- 100 gr powdered sugar
- 55 gr butter
California Bluebonnet Cake Snicker Pan Pie
- 2 egg (whole)
- 2 snickers candy bars in (cut)
- 1 egg yolk
- 1/2 piec
- 500 ml cream cheese softened
- 170 gr sugar
- 160 gr graham cracker crumbs
- 110 gr semisweet chocolate (chopped)
- 65 gr butter (unsalted cut into pieces)
- 55 ml milk chocolate (chopped)
California Brownies
- 10 eggs
- 1,000 gr sugar
- 575 gr butter
- 500 gr sifted flour
- 300 gr unsweetened chocolate
- 160 gr coarsely walnuts (chopped)
- 18 gr vanilla
- 6 gr salt
California Molded Fruitcake
- 6 eggs
- 450 gr flour
- 400 gr sugar
- 350 gr butter
- 325 gr golden raisins
- 270 gr apricots (dried)
- 240 ml milk
- 120 gr walnuts
- 55 gr brandy
- 50 gr candied orange peel
California Ricotta Cake
- 34 1/4 size
- 2 orange zest (grated)
- 2 orange-flavored liqeur
- 1 container ricotta cheese
- 80 gr almonds (roasted)
- 80 ml cream (heavy)
- 80 gr semisweet chocolate chips
- 65 gr powdered sugar
- 9 gr vanilla extract
- 1 package devils food cake mix
Calla Lilies
- 3 eggs
- 240 ml whipped cream sweet (freshly)
- 150 gr sugar
- 130 gr cake flour sifted
- 5 gr baking powder
- 4 gr vanilla
Can't Fail Fudge
- 4 miniature marshmallows
- 350 gr semisweet chocolate (pieces)
- 300 gr sugar
- 160 ml evaporated milk
- 65 gr nuts (chopped)
- 55 gr butter
- 4 gr vanilla
- 1 gr salt
Canadian Cottage Cheese Cake
- 5 eggs
- 1 filling
- 750 gr strawberries (whole)
- 475 gr cottage cheese
- 400 gr sugar
- 240 gr fine rusk crumbs
- 240 ml cream (heavy)
- 65 gr flour
- 60 ml orange juice
- 45 gr melted butter