Baked Goods - 204 / 338
Peanut Butter Blossoms
- 48 milk-chocolate candy kisses
- 1 egg
- 220 gr flour
- 110 gr peanut butter
- 110 gr brown sugar
- 100 gr sugar
- 95 gr shortening
- 30 ml milk
- 5 gr baking soda
- 4 gr vanilla extract
Peanut Butter Bon Bons
- 7 1/2 cm
- 1 egg
- 280 gr firmly packed brown sugar
- 220 gr all purpose flour
- 180 ml creamy peanut butter
- 160 gr milk chocolate chips
- 95 gr crisco shortening
- 45 ml milk
- 14 gr vanilla
- 4 gr crisco shortening
Peanut Butter Brownies
- 2 eggs
- 450 gr peanut butter chips
- 270 gr sugar
- 200 gr chocolate syrup
- 160 gr flour
- 110 gr butter
- 60 ml evaporated milk
- 28 gr butter
- 8 gr vanilla
- 1 gr baking soda
Peanut Butter Brownies # 3
- 2 eggs
- 130 gr self rising flour
- 110 gr peanut butter
- 110 gr brown sugar (light)
- 100 gr granulated sugar
- 75 gr butter
- 2 gr vanilla
- 1 package semisweet chocolate morsels
Peanut Butter Butter Cookies
- 2 eggs
- 375 gr flour
- 230 gr butter
- 230 gr peanut butter
- 220 gr brown sugar (light)
- 200 gr granulated sugar
- 9 gr baking soda
- 1 gr salt
Peanut Butter Candy Cake
- 65 b
- 2 eggs
- 600 gr confectioners sugar
- 425 ml boiling water
- 220 gr brown sugar (light)
- 200 gr granulated sugar
- 190 gr all purpose flour
- 160 gr oats
- 120 ml milk
- 110 gr butter
Peanut Butter Cheese Pie
- 1 graham cracker crust
- 475 ml whipping cream whipped
- 240 ml peanut butter creamy
- 200 gr powdered sugar
- 160 gr chocolate chips
- 230 ml cream cheese softened
- 55 gr butter softened
- 30 ml milk
- 28 gr margarine softened
- 26 gr sugar
Peanut Butter Cheesecake
- 10 graham cracker crust in
- 450 gr peanut butter
- 400 gr sugar
- 350 ml cream (heavy)
- 450 ml cream cheese
- 160 gr chocolate chips
- 120 ml whipped cream
- 28 gr butter
- 14 gr vanilla
Peanut Butter Chiffon Pie:
- 9 pie shell (baked)
- 2 envelopes gelatin (unflavored)
- 2 eggs (separated)
- 1 sweetened whipped cream
- 350 ml water (cold)
- 110 gr peanut butter
- 75 gr sugar
- 4 gr vanilla extract
Peanut Butter Chip Brownies
- 4 egg whites
- 2 1/2 prunes
- 1 baby
- 1 food
- 350 gr sugar
- 280 gr peanut butter chips
- 130 gr all purpose flour
- 120 ml boiling water
- 120 ml buttermilk
- 65 gr cocoa
Peanut Butter Chippies
- 380 oc
- 5 cm
- 1 egg
- 280 gr firmly packed brown sugar
- 260 gr miniature semi-sweet
- 220 gr all purpose flour
- 200 gr peanuts (chopped)
- 170 gr crunchy peanut butter
- 95 gr crisco shortening
- 45 ml milk
Peanut Butter Chocolate Balls
- 1 recipe by southern living
- 700 gr semisweet chocolate morsels
- 375 gr powdered sugar
- 325 gr crunchy peanut butter
- 300 gr peanuts
- 230 gr butter
- 160 gr graham cracker crumbs
- 120 gr flaked coconut
- 36 gr shortening
- 4 gr vanilla extract
Peanut Butter Chocolate Chip Breads
- 2 eggs
- 1 firmly packed brown su (light)
- 375 gr all purpose flour
- 350 gr style peanut butter (chunk)
- 300 ml buttermilk
- 240 gr miniature chocolate chips
- 50 gr butter (unsalted)
- 7 gr double-acting baking powder
- 5 gr baking soda
- 1 gr salt
Peanut Butter Chocolate Chip Cake
- 173611111111 1/8 grease
- 13 baking (pan)
- 9 by
- 2 eggs
- 1 cake mix (yellow)
- 230 gr peanut butter
- 80 ml water
- 55 gr margarine
- 1 package chocolate chips
Peanut Butter Chocolate Chip Cheesecake
- 25 oreo cookies
- 5 eggs
- 1 egg (white)
- 1/2 stick butter
- 350 ml sour cream
- 300 gr sugar
- 240 ml creamy peanut butter
- 350 ml cream cheese
- 160 gr mini-chocolate chips
- 120 gr chocolate chips
Peanut Butter Chocolate Chip Cookies
- 1 egg (lightly beaten)
- 230 gr peanut butter
- 200 gr sugar
- 120 gr semisweet chocolate chips
Peanut Butter Chocolate Chip Cookies From Heaven
- 2 eggs
- 350 gr flour
- 325 gr brown sugar
- 230 gr butter
- 230 gr peanut butter
- 160 gr chocolate chips
- 32 gr cornstarch
- 5 gr baking soda
- 4 gr vanilla
- 2 gr salt
Peanut Butter Chocolate Cookies
- 12 cm
- 1 egg
- 280 gr firmly packed brown sugar
- 240 gr semi-sweet chocolate chips
- 220 gr all purpose flour
- 180 ml creamy peanut butter
- 95 gr crisco shortening
- 65 gr coarsely (chopped unsalted)
- 45 ml milk
- 14 gr vanilla
Peanut Butter Chocolate Cream Pie
- 3 egg yolks (slightly beaten)
- 1 1/2 squares unsweetened chocolate in (pieces)
- 1 pie crust (baked)
- 1 whipped cream
- 475 ml milk
- 150 gr confectioners sugar
- 150 gr granulated sugar
- 75 gr peanut butter
- 24 gr cornstarch
- 4 gr vanilla
Peanut Butter Chocolate Kisses
- 40 milk chocolate kisses
- 1 egg
- 170 gr self rising flour
- 170 gr firmly packed brown sugar
- 110 gr chunky peanut butter
- 75 gr butter
- 4 gr vanilla
Peanut Butter Chocolate Layer Bars
- 20 cookies
- 1 semi-sweet chomorsels
- 450 gr peanutbutter sandwich cookie
- 300 ml sweetened condensed milk
- 250 gr peanuts
- 80 gr coconut
- 45 gr butter
Peanut Butter Cookie
- 1 egg
- 160 gr all purpose flour
- 110 gr peanut butter
- 110 gr packed brown sugar
- 100 gr granulated sugar
- 55 gr butter
- 50 gr shortening
- 3 gr baking soda
- 2 gr baking powder
- 1 gr salt
Peanut Butter Cookie Brownies
- 2 eggs
- 240 gr semisweet chocolate chips
- 230 gr peanut butter chips
- 120 ml water
- 120 ml oil
- 80 gr coconut
- 1 package brownie mix
- 1/2 packages refrigerated peanut butter cookies
Peanut Butter Cookie Cake
- 3 eggs
- 1/2 roll refrigerated peanut
- 475 ml water
- 170 gr semi-sweet chocolate chips
- 110 gr chunky peanut butter
- 28 gr margarine
- 1 package cake mix (yellow)