Baked Goods - 222 / 338

Pumpkin Raisin Cake

• 350 degree oven
• 9 baking with cooking spray (square pan)
• 2 egg whites
• 250 gr pack pumpkin (canned solid)
• 210 gr flour
• 130 gr sugar
• 110 gr karo (light)
• 85 gr raisins
• 80 ml orange juice fat free yogurt cream sauce
• 60 ml nonfat dry milk

Pumpkin Raisin Cookies

• 1 frosting
• 300 gr confectioners sugar
• 250 gr all purpose flour
• 250 gr pumpkin (canned)
• 200 gr sugar
• 170 gr raisins
• 95 gr shortening
• 30 ml milk
• 28 gr butter
• 8 gr vanilla extract

Pumpkin Scream Pie

• 9 chocolate cookie crust
• 8 cool whip
• 3 egg yolks
• 170 gr brown sugar (light)
• 120 ml milk
• 8 gr pumpkin pie spice
• 1 package gelatin (unflavored)
• 1 package pumpkin

Pumpkin Snack Cake

• 1 confectioners sugar for (garnish)
• 1/2 stick
• 250 gr cake flour
• 250 gr pack pumpkin (canned solid)
• 220 gr packed brown sugar (light)
• 120 ml low-fat milk
• 60 ml corn oil spread (light)
• 14 gr vanilla extract
• 9 gr baking soda
• 5 gr baking powder

Pumpkin Spice Bread

• 1 egg
• 180 ml low-fat buttermilk
• 160 gr unbleached (white)
• 120 gr pumpkin puree
• 110 gr real maple syrup
• 80 gr old-fashioned rolled oats
• 75 gr pitted dates (chopped)
• 60 ml canola oil
• 40 gr raisins
• 5 gr pumpkin pie spice

Pumpkin Spice Cake In Jars

• 1992 by ellie collin
• 8 canning
• 4 eggs
• 2 baking (pan)
• 1 dont come with labels though
• 1 are shorter but bigger around
• 1 wide-mouth kerr
• 1/2 full
• 500 gr freshley (cooked)
• 475 gr pumpkin

Pumpkin Spice Cake#1

• 2 egg yolks
• 1 egg
• 250 gr all purpose flour
• 220 gr packed brown sugar
• 190 gr pumpkin puree
• 180 ml buttermilk
• 100 gr sugar (white)
• 95 gr soft shortening
• 65 gr any nuts (chopped)
• 14 gr baking powder

Pumpkin Spice Pound Cake

• 4 eggs
• 1 cake
• 1 rum butter glaze
• 375 gr flour
• 300 gr granulated sugar
• 280 gr margarine
• 220 gr brown sugar
• 100 gr pecans (chopped)
• 30 ml water
• 10 gr dark rum

Pumpkin Spiced Cake #3

• 4 eggs
• 500 gr pumpkin puree
• 400 gr sugar
• 250 gr all purpose flour
• 240 ml vegetable oil
• 9 gr baking soda
• 5 gr cinnamon (ground)
• 1 gr salt

Pumpkin Spiced Cake#2

• 2 eggs
• 425 gr pumpkin puree
• 325 gr sifted cake flour
• 240 ml cream (heavy)
• 220 gr brown sugar
• 180 ml buttermilk
• 110 gr butter
• 90 gr pecans
• 12 gr baking powder
• 4 gr confectioners sugar

Pumpkin Swirl Bread

• 4 eggs
• 1 filling
• 1 egg
• 525 gr sugar
• 450 gr all purpose flour
• 240 ml sour cream
• 240 ml vegetable oil
• 80 ml water
• 110 ml cream cheese softened
• 50 gr sugar

Pumpkin Tunnel Cake

• 2 egg whites
• 1 egg
• 1 vegetable cooking spray
• 1/2 oat bran
• 350 gr all purpose flour
• 325 ml nonfat buttermilk
• 280 gr brown sugar
• 250 gr pumpkin
• 100 gr powdered sugar
• 60 ml vegetable oil

Pumpkin Vermont Spice Cake

• 15 walnut
• 11 b -cake
• 9 round bake pans
• 3 eggs
• 2 layer cake
• 1 frostin
• 700 gr powdered sugar
• 375 gr flour
• 375 gr pumpkin
• 300 gr sugar

Pumpkin Walnut Cream Cheesecake

• 25 secs
• 5 eggs out of shell (jumbo)
• 1 butter
• 900 ml cream cheese unwrapped
• 220 gr brown sugar
• 220 gr bread crumbs (dried)
• 170 gr sugar
• 120 gr walnuts (chopped)
• 120 ml cream (heavy)
• 32 gr cornstarch

Pumpkin Whoopie Pies

• 4 egg whites
• 2 eggs
• 800 gr powdered sugar
• 575 gr shortening
• 450 gr brown sugar
• 375 gr flour
• 375 gr pumpkin
• 240 ml oil
• 32 gr flour
• 26 gr vanilla

Pumpkin-apple Pie

• 9 pie shell
• 3 apple
• 1 egg
• 1 unbaked
• 1/8 clove
• 190 gr pumpkin
• 180 ml evaporated milk
• 80 ml water
• 65 gr sugar
• 28 gr buttermargarine

Pumpkin-black Walnut Biscuits

• 250 gr unbleached all-purpose flour
• 110 gr butter
• 120 ml buttermilk
• 40 gr black walnuts (finely chopped)
• 26 gr sugar
• 14 gr baking powder
• 5 gr baking soda
• 1 gr allspice (ground)
• 1 gr salt
• 1 gr cinnamon (ground)

Pumpkin-Or Squash Spice Cake

• 2 eggs
• 450 gr dark brown sugar firmly packed
• 325 ml cream (light)
• 250 gr cake flour sifted
• 220 gr firmly packed brown sugar
• 190 gr pumpkin sieved
• 120 ml sweet milk
• 110 gr butter
• 120 ml buttermilk
• 60 gr nuts (chopped)

Pumpkin/winter Squash

• 5/8 pumpkin
• 1/2 allspice
• 1/4 nutmeg
• 1/4 ground cloves
• 325 gr bread flour
• 180 ml water
• 65 gr whole wheat flour
• 30 ml honey
• 30 ml applesauce
• 9 gr yeast

Pumpking Ginger Pie

• 9 pie shell
• 2 eggs
• 1 lemon
• 1 bourbon
• 500 gr pumpkin
• 280 gr brown sugar (light)
• 30 gr crystallized ginger
• 28 gr brandy
• 4 gr cinnamon
• 1 gr salt

Punch Bowl Cake

• 16 cool whip
• 6 bananas
• 2 cans thank you brand vanilla pudding
• 2 boxes sweetened strawberries (frozen)
• 1 box cake mix (white)
• 1 planters nut topping

Puris

• 160 ml water
• 130 gr unbleached all-purpose flour
• 130 gr wheat flour (whole)
• 14 gr melted butter
• 10 ml vegetable oil

Quaker's Oat Bran Raisin Cookie

• 4 egg whites
• 1 1/2 quaker oat bran cereal
• 230 gr quick quaker oats
• 220 gr firmly packed brown sugar
• 180 ml vegetable oil
• 130 gr all purpose flour
• 120 gr raisins
• 100 gr granulated sugar
• 90 gr walnuts (chopped)
• 9 gr vanilla extract