Raisin Bran Muffins

• 15 ox box raisin bran
• 4 eggs (beaten)
• 950 ml buttermilk
• 650 gr all purpose flour
• 325 gr brown sugar
• 300 gr sugar
• 230 gr melted shortening
• 240 ml vegetable oil
• 24 gr baking soda
• 16 gr pumpkin spice

Raisin Peanut Butter Cookies

Ranger Joe Cookies

• 4 eggs
• 2 crisco
• 500 gr flour
• 475 gr rice krispies
• 475 gr rolled oats
• 450 gr brown sugar
• 400 gr sugar (white)
• 240 gr chocolate chips
• 160 gr coconut
• 140 gr pecans (chopped)

Raspberries & Cream Snowflake Pie

• 21 raspberry fruit pie filling
• 9 pie (pan)
• 400 ml sweetened condensed milk
• 230 ml cream cheese
• 80 ml lemon juice
• 2 gr powdered sugar
• 1 gr almond extract
• 1 package crust according to directions for unfilled one crust pie using

Raspberries& Cream Snowflake Pie

• 21 raspberry fruit pie filling
• 400 ml sweetened condensed milk
• 230 ml cream cheese softened
• 80 ml lemon juice
• 2 gr powdered sugar
• 1 gr almond extract

Raspberry

• 20 drops raspberry candy concentrate
• 4 eggs
• 700 gr semi-sweet chocolate
• 500 gr sugar
• 900 ml cream cheese
• 26 gr sugar
• 14 gr graham cracker crumbs

Raspberry

• 32 apricot (halves)
• 2 crust pastry
• 300 gr raspberries (frozen)
• 150 gr sugar
• 32 gr flour
• 28 gr butter
• 1 gr almond extract
• 1 gr salt

Raspberry Cream Brownie Wedges

• 6 food color (red)
• 3 eggs
• 1 egg
• 1 filling
• 1/2 raspberry preserves seedless
• 150 gr sugar
• 130 gr unsweetened chocolate
• 130 gr flour
• 230 ml cream cheese softened
• 100 gr butter (unsalted)

Ray's Super Easy Basic Cheesecake

• 3 eggs (beaten)
• 1/2 box graham cracker crumbs
• 475 gr ricotta cheese softened
• 700 ml cream cheese softened
• 130 gr sugar
• 65 gr butter
• 4 gr vanilla

Red Lion Inn Pumpkin Bread

• 4 eggs
• 500 gr pumpkin (canned)
• 475 gr granulated sugar
• 375 gr flour
• 240 ml vegetable oil
• 120 gr walnuts (chopped)
• 55 gr raisins
• 50 gr graulated sugar for topping
• 8 gr baking soda
• 7 gr cinnamon

Red Lobster Biscuits

• 2 bisquick
• 1 italian seasoning generous
• 160 ml milk
• 55 gr cheddar cheese (grated)
• 55 gr butter melted
• 1 gr garlic salt

Red Lobster Cheese Biscuits

• 5 bisquick
• 1 italian seasonings
• 1,200 ml water
• 220 gr cheddar
• 110 gr butter
• 3 gr garlic salt
• 2 gr parsley flakes

Red Lobster Cheese Garlic Biscuits

• 2 bisquick baking mix
• 160 ml milk
• 55 gr cheddar cheese (shredded)
• 55 gr margarine
• 1 gr garlic powder

Red Lobster's Cheese Biscuits

• 2 bisquick
• 1/4 italian seasonings
• 120 ml water (cold)
• 85 gr cheddar (grated)
• 28 gr butter
• 1 gr garlic salt
• 1 gr parsley flakes

Red Velvet Cake # 1

• 350 about
• 9 cake pans
• 2 eggs
• 1 food coloring (red)
• 1/2 stick
• 400 gr confectioneres sugar
• 325 gr flour
• 300 gr sugar
• 230 gr butter
• 240 ml buttermilk

Red Velvet Cake With History

• 350 degree oven
• 300 cake (dollar)
• 3 varieties of velvet cake (red)
• 2 as a base
• 2 eggs
• 1 food color (red)
• 1 milk as needed
• 1 stick butter
• 3/8 time
• 375 gr box powdered sugar

Red Velvet Cake#2

• 2 eggs
• 2 food coloring (red)
• 1/2 crisco
• 600 gr sugar (white)
• 350 gr flour
• 240 ml sweet milk
• 230 gr butter
• 240 ml buttermilk
• 110 gr margarine
• 16 ml vinegar

Red, White And Blue Berry Pie

• 9 pie crust
• 4 whipped topping (frozen)
• 350 ml water
• 300 gr sugar
• 75 gr raspberry gelatin powder
• 65 gr confectioners sugar
• 110 ml cream cheese
• 36 gr cornstarch
• 5 ml lemon juice

Red, White, & Blueberry Shortcake

• 10 ozs fat-free cake
• 4 ozs cool whip lite (thawed)
• 3 layers
• 1 blueberry pie filling see note
• 1 strawberry pie filling see note

Reese Cookies

• 1 box powdered sugar
• 1 egg
• 230 gr melted butter
• 230 gr peanut butter
• 95 gr graham crackers (finely crushed)
• 60 gr bittersweet chocolate

Reeses Chewy Chocolate Cookies

• 2 eggs
• 450 gr reases peanut butter chips
• 400 gr sugar
• 280 gr butter
• 250 gr unsifted flour
• 65 gr hersheys cocoa
• 9 gr vanilla
• 5 gr baking soda
• 1 gr salt

Refrigerator Rise White Bread

• 800 gr unbleached flour
• 525 ml water (hot)
• 55 gr butter
• 26 gr sugar
• 8 gr salt
• 2 packages dry yeast (active)

Reverse Chocolate Chunk Cookies

• 8 ozs chocolate chips (white)
• 2 eggs
• 1/4 chunks
• 300 gr chocolate broken in (solid white)
• 280 gr sweet butter at (room temp)
• 250 gr sugar
• 220 gr all purpose flour
• 170 gr brown sugar
• 110 gr cocoa powder
• 14 gr sweet butter for buttering

Rhubarb Bread

• 4 eggs
• 325 gr all purpose flour
• 240 ml milk
• 220 gr brown sugar
• 200 gr sugar
• 170 gr butter
• 140 gr nuts (chopped)
• 5 gr baking soda
• 5 gr baking powder
• 5 ml vinegar

Rhubarb Pie With Brown Sugar

• 9 pie
• 1 lemon
• 350 gr rhubard
• 280 gr brown sugar (light)
• 16 gr flour