Baked Goods - 327 / 338
Rice Krispies Roll
- 4 squares chocolate melted
- 230 gr crunchy peanut butter
- 200 ml marshmallow cream
- 180 gr rice krispies
Rich And Gooey Honey Nut Diamonds
- 4 butter (unsalted)
- 4 pecans
- 1 egg
- 1 filling
- 290 gr brown sugar
- 280 gr flour
- 120 ml honey
- 150 gr sugar (white)
- 80 ml cream (heavy)
- 9 gr vanilla extract
Rich Devil's Food Layer Cake & Frosting
- 1 eggs
- 500 gr sugar
- 250 gr sifted all-purp flour
- 200 ml water (cold)
- 160 gr sweet
- 160 gr unsweetened chocolate
- 110 gr brown sugar (light)
- 55 gr semisweet chocolate
- 8 gr vanilla
- 5 gr baking soda
Ricotta Crostini
- 2 egg whites
- 1 clove garlic (finely chopped)
- 120 gr nonfat ricotta cheese
- 110 gr dry bread crumbs
- 60 gr cholesterol-free egg product
- 20 gr parmesan cheese (grated)
- 2 gr basil leaves (dried)
- 1 gr salt
- 1 gr pepper
- 24 slices day old french bread about
Rocky Road Pizza
- 1 1/2 tiny marshmallows
- 1 egg yolk
- 300 gr semisweet chocolate (pieces)
- 190 gr all purpose flour
- 170 gr butter
- 170 gr brown sugar
- 100 gr peanuts
- 4 gr vanilla
- 2 gr shortening
Rocky Road Refrigerator Cake
- 1 miniature marshmallows
- 240 ml cream (heavy)
- 80 gr walnuts
- 7 gr instant coffee powder
- 7 gr rum extract
- 4 gr unsweetened cocoa powder
- 1 gr powdered sugar
- 1 package fudge brownie mix
Roggenbrot
- 400 gr rye flour unsifted
- 325 gr bread flour unsifted
- 120 ml molasses
- 120 ml milk lukewarm
- 120 ml warm water
- 28 gr butter
- 26 gr sugar
- 3 gr salt
- 2 packages yeast dry (active)
Root Beer Cake
- 6 root bear
- 2 b for cake
- 2 eggs
- 1 1/2 stick
- 1 frosting
- 250 gr confectioners sugar
- 240 ml root beer
- 170 gr brown sugar (light)
- 160 gr all purpose flour
- 12 gr pure vanilla extract
Rosemary Scones
- 2 eggs
- 1 egg yolk
- 1/2 stick butter (cold)
- 325 gr all purpose flour
- 240 ml cream
- 200 gr sugar
- 170 gr raisins
- 8 gr rosemary fine (fresh chop)
- 5 gr baking powder
- 1 gr salt
Rosemarywhole Wheat Focaccia With Garlic
- 1 oil
- 1 parmesan like cheese (hard)
- 1 salt
- 1 pepper (crushed hot red)
- 350 gr parmigiano-reggiano (finely shredded)
- 130 gr wheat flour (whole)
- 65 gr bread flour
- 45 gr butter
- 40 gr sun (finely julienned dried)
- 30 ml olive oil
Rosie's Orange Oatmeal Cookies
- 2 egg whites
- 1 1/2 oatmeal
- 1 banana
- 1 orange zest
- 120 ml honey
- 130 gr flour
- 120 ml orange juice concentrate
- 85 gr raisins
- 30 gr walnuts
- 5 gr baking soda
Rosie's Peanut Butter Pie
- 9 piecrust
- 2 eggs (beaten)
- 900 ml milk
- 300 gr sugar
- 200 gr sifted powdered sugar
- 180 ml whipping cream
- 110 gr peanut butter
- 110 gr butter
- 65 gr cornstarch
- 14 gr vanilla
Rosky's
- 1 butter
- 1 margarine
- 1 apricot filling
- 375 gr powdered sugar
- 325 gr flour
- 230 ml cream cheese
Rugalah/elaine
- 16 using pizza cutter (wedges)
- 12 circle rush generously with melted butter
- 3 eggs
- 1 3/8 filling
- 1 walnut
- 1 brushing dough
- 450 gr flour
- 300 gr sugar
- 230 gr butter (unsalted)
- 170 gr raisins
Rugelach # 4
- 2 egg yolks
- 2 sweet n low
- 250 gr flour
- 220 gr margarine
- 230 ml cream cheese
- 100 gr sugar
- 9 gr vanilla
- 1 gr salt
Rugelach/hershey's
- 280 gr all purpose flour
- 230 gr butter
- 230 ml cream cheese
- 26 gr sugar
- 14 gr butter
- 1 gr cinnamon (ground)
Rum Cream Pie
- 36 oreo cookies de sugared
- 9 pie plates
- 6 egg yolks
- 1 stick butter
- 1 shaved chocolate for (garnish)
- 1 crust
- 1 filling
- 475 ml whipped cream
- 200 gr sugar
- 120 gr rum
Rum Raisin Cheesecake# 2
- 4 eggs
- 1 egg yolk
- 475 ml sour cream
- 475 ml water
- 900 ml cream cheese
- 250 gr granulated sugar
- 170 gr raisins
- 110 gr margarine
- 50 gr graham cracker crumbs
- 45 gr rum (white)
Russian Honey And Dried Fruit Bread
- 2 eggs
- 160 ml honey
- 220 gr wheat pastry flour (whole)
- 120 ml buttermilk
- 85 gr raisins
- 60 gr walnuts (chopped)
- 55 gr margarine
- 38 gr pitted dates (chopped)
- 34 gr apricots (chopped)
- 7 gr baking powder
Russian Tea Cakes/mexican Wedding Cookies
- 1 egg yolk
- 400 gr all purpose flour
- 350 gr butter
- 290 gr powdered sugar
- 60 gr almonds (finely chopped)
- 4 gr vanilla
Salpores De Arroz
- 2 eggs
- 1 cinnamon stick
- 425 gr rice flour
- 200 gr sugar
- 140 gr shortening
- 90 ml lukewarm milk
- 5 gr baking powder
- 5 gr baking soda
- 1 gr salt
Sambuca Biscotti
- 2 lemon zest
- 2 eggs
- 280 gr all purpose flour
- 210 gr pine nuts
- 150 gr sugar
- 65 gr butter (unsalted)
- 60 ml sambuca liqueur
- 9 gr baking powder
- 3 gr anise seeds
- 1 gr salt
San Jacinto Biscuits
- 500 gr flour
- 425 ml milk
- 140 gr shortening
- 14 gr baking powder
- 4 gr sugar
- 3 gr salt