Baked Goods - 328 / 338
Sand Tarts
- 2 eggs
- 1 egg (white)
- 500 gr sugar
- 500 gr flour
- 450 gr butter
Sandcake
- 3 eggs
- 280 gr butter
- 250 gr sugar
- 130 gr flour
- 130 gr potato flour
- 16 gr rice flour
- 4 gr vanilla extract
Sandtortchen
- 350 degree
- 4 eggs
- 1 egg (white)
- 1/2 in center of cookie
- 1/4 dough at a time
- 500 gr sugar
- 500 gr flour
- 450 gr butter
Sandwiched Mint Surprises
- 36 pastel wafer mints
- 250 gr all purpose flour
- 230 gr butter
- 16 gr unsweetened cocoa powder
- 2 gr vanilla extract
Santa Sandwich Cookies
- 1 ready-to-spread vani
- 230 gr butter
- 220 gr all purpose flour
- 200 gr granulated sugar
- 160 gr rolled oats (uncooked)
- 4 gr vanilla
- 1 gr salt
Sara Lee Original Cream Cheesecake
- 38 crust
- 1 filling
- 425 ml sour cream
- 250 gr granulated sugar
- 450 ml cream cheese
- 160 gr fine graham cracker crumbs
- 110 gr butter softened
- 50 gr powdered sugar
- 28 gr butter softened
- 16 gr cornstarch
Sara Lee's Carrot Square Cake
- 2 eggs
- 1 1/2 orange extract
- 375 gr powdered sugar
- 200 gr sugar
- 160 gr all purpose flour
- 170 ml oil
- 130 gr carrots grate fine
- 120 gr walnuts well (chopped)
- 110 gr butter
- 170 ml cream cheese softened
Savoiardi
- 3 eggs (separated)
- 65 gr sugar
- 65 gr sifted cake flour
- 5 gr baking powder
- 1 gr almond extract
- 1 gr salt
Schokoladenpretzel
- 1 egg
- 250 gr flour
- 250 gr confectioners sugar
- 110 gr butter
- 60 ml milk
- 50 gr sugar
- 28 gr butter
- 22 gr cocoa
- 12 gr cocoa
- 6 gr vanilla extract
Scotch Shortbread 2
- 375 degree
- 1/2 squares with a fork
- 325 gr all purpose flour
- 230 gr butter
- 150 gr powdered sugar
- 1 gr almond extract
- 1 gr salt
Scotcharoos
- 700 gr rice krispies
- 325 gr karo syrup
- 230 gr peanut butter
- 200 gr sugar
- 1 package chocolate chips
- 1 package butterscotch bits
Scotcheroos
- 700 gr rice krispies
- 350 gr butterscotch chips
- 325 gr corn syrup (light)
- 230 gr peanut butter
- 200 gr sugar
- 80 gr chocolate chips
Secret Treat Molasses Cookies
- 3 circles
- 1 egg
- 1/2 strawberry preserves
- 1/2 preserves on
- 1/8 thickness
- 325 gr powdered sugar
- 325 gr flour
- 120 ml molasses
- 110 gr butter
- 110 gr packed brown sugar
Sensational Peppermint Pattie Brownies
- 24 york peppermint patties
- 5 eggs
- 600 gr sugar
- 350 gr butter
- 250 gr all purpose flour
- 85 gr hersheys cocoa
- 14 gr vanilla extract
- 5 gr baking powder
- 3 gr salt
Sesame Orange Scones
- 375 gr unsifted all-purpose flour
- 240 ml orange juice
- 140 gr vegetable shortening
- 65 gr sesame seeds
- 40 gr brown sugar (light)
- 38 gr granulated sugar
- 18 gr orange rind (grated)
- 14 gr baking powder
- 2 gr salt
Sex In A Pan2
- 9 th layer
- 3 rd layer
- 2 nd layer
- 2 cool whip
- 2 nd later mix (together)
- 1 st layer
- 1 st layer mix all (together)
- 1,200 ml milk
- 200 gr powdered sugar
- 190 gr flour
Siaroppskuake
- 1 egg
- 1 watermelon syrup
- 500 gr all purpose flour
- 120 ml cream
- 80 ml honey
- 100 gr dark corn
- 100 gr sugar
- 75 gr butter
- 5 gr baking soda
- 1 gr star anise (ground)
Simplest Butterscotch Brownies
- 1 egg
- 220 gr brown sugar
- 95 gr flour
- 55 gr sweet butter
- 4 gr vanilla
- 1 gr salt original had more
Simply Delicious Black Forest Cake
- 2 eggs (whole)
- 2 egg whites
- 2 lowfat milk
- 4 gr vanilla extract
- 2 gr cinnamon
- 1 package devils food cake mix
Simply Sensational Cheesecake
- 3 eggs
- 230 ml sour cream room
- 130 gr graham cracker crumbs
- 230 ml cream cheese softened
- 75 gr butter
- 60 ml lemon juice
- 50 gr sugar
- 1 package sweetened condensed milk
Sin City Bars
- 1 box chocolate cake mix
- 1 bag
- 400 ml kraft milk maid caramels
- 230 gr chocolate chips
- 200 gr pecans
- 170 gr butter
- 60 ml milk