Baked Goods - 329 / 338
Six Week Muffins
- 15 raisin bran
- 4 eggs
- 950 ml buttermilk
- 650 gr all purpose flour
- 600 gr sugar
- 240 ml oil
- 40 gr raisins
- 24 gr baking soda
- 6 gr salt
Skinny Scones
- 270 gr wheat flakes
- 120 ml nonfat milk
- 85 gr self rising flour
- 40 gr raisins
- 28 gr packed brown sugar
- 28 gr margarine
Slavic Square Dancers
- 8 inc greased at (square pan)
- 1 egg
- 220 gr brown sugar
- 220 gr walnuts
- 65 gr flour
- 2 gr vanilla
- 1 gr salt
- 1 gr baking soda
Snickerdoodles
- 2 eggs
- 350 gr all purpose flour
- 300 gr sugar
- 230 gr shortening
- 26 gr sugar
- 10 ml cream of tartar
- 5 gr baking soda
- 5 gr cinnamon
- 1 gr salt
Snickerdoodles
- 2 eggs
- 475 gr flour
- 400 gr sugar
- 230 gr margarine
- 60 ml milk
- 38 gr sugar
- 4 gr vanilla
- 3 gr cinnamon (ground)
- 2 gr baking soda
- 2 ml cream of tartar
Snickerdoodles
- 1 egg
- 170 gr flour
- 150 gr sugar
- 55 gr margarine
- 38 gr sugar
- 5 gr baking soda
- 5 ml cream of tartar
- 3 gr cinnamon
- 1 gr salt
Snickerdoodles # 2
- 1 egg (white)
- 200 gr granulated sugar
- 190 gr unbleached flour
- 110 gr margarine
- 26 gr sugar
- 3 gr cinnamon
- 2 gr vanilla
- 1 gr baking soda
- 1 gr baking powder
Snickerdoodles Light
- 65 b
- 2 egg whites
- 2 cookie sheets with nonstick cooking spray
- 1 1/4 fa
- 1 egg
- 1 balls
- 350 gr granulated sugar
- 350 gr all purpose flour
- 300 gr sugar with an electric mixer until (fluffy)
- 110 gr margarine
Snickerdoodles/heritage
- 2 eggs
- 475 gr all purpose flour
- 400 gr sugar
- 230 gr butter
- 140 gr nuts (chopped)
- 60 ml milk
- 4 gr vanilla
- 2 gr baking soda
- 2 ml cream of tartar
Snow Covered Almond Crescents
- 250 gr all purpose flour
- 160 gr quaker oats
- 150 gr powdered sugar
- 60 gr almonds
- 9 gr vanilla extract
- 1 gr almond extract
- 1 gr salt
Snow Drift Cheesecake
- 10 oreo cookies with filling
- 3 eggs
- 2 margerine
- 250 gr chocolate (white grated)
- 450 ml cream cheese
- 180 ml sour cream
- 14 gr sugar
- 8 gr creme de cocoa (white)
Snow Drop Cookies
- 3 egg whites
- 150 gr sugar
- 40 gr mini-chocolate chips
- 20 gr at time
- 4 gr vanilla
- 1 ml cream of tartar
So Easy Banana Caramel Pie
- 8 pie shell
- 4 ripe bananas
- 2 egg yolks
- 240 ml boiling water
- 120 ml cream (heavy)
- 110 gr brown sugar
- 100 gr granulated sugar
- 60 ml water (cold)
- 32 gr all purpose flour
- 14 gr butter
Socca
- 12 crepes
- 6 circle
- 1 oil for frying
- 1/4 batter the (into pan)
- 350 ml warm water
- 130 gr unbleached flour (white)
- 130 gr chickpea flour
- 30 ml olive oil
- 3 gr salt
- 1 gr rosemary (dried)
Soft Biscotti
- 4 eggs
- 900 gr flour
- 450 gr sugar
- 350 gr butter
- 240 ml milk
- 170 gr raisins
- 140 gr nuts
- 18 gr baking powder
- 4 gr vanilla extract
- 2 gr baking soda
Soft Chocolate Chunk Cookies/family Circle
- 1 egg
- 375 gr chocolate chunks
- 150 gr walnuts
- 130 gr all purpose flour
- 110 gr butter
- 110 gr packed brown sugar (light)
- 100 gr granulated sugar
- 75 gr smooth peanut butter
- 4 gr vanilla
- 2 gr baking soda
Soft Ginger Cookies With Orange Glaze
- 2 eggs
- 2 orange zest (grated)
- 475 gr all purpose flour
- 240 ml dark molasses
- 240 ml buttermilk
- 200 gr sugar
- 180 ml vegetable oil
- 60 ml orange juice
- 14 gr butter
- 14 gr confectioners sugar
Solothurner Nusstorte
- 3 egg whites
- 85 gr sugar
- 60 gr hazelnuts
- 12 gr cornflour
Some Of This And That
- 2 sticks oleo
- 140 gr pecans (chopped)
- 100 gr brn
- 1 package apple pie filling
- 1 package pineapple (crushed)
- 1 package cake mix (yellow)
- 1 package angel flake coconut
Soofganiyak
- 2 egg
- 575 gr flour
- 250 gr sugar
- 240 ml fruit juice
- 60 ml vegetable oil
- 5 gr baking powder
- 3 gr cinnamon
- 3 gr salt
- 1 gr nutmeg
Sopaipillas
- 500 gr all purpose flour
- 38 gr sugar
- 32 gr shortening
- 14 gr baking powder
- 3 gr salt
Sour Cream
- 9 in pie shell
- 3 egg yolks
- 240 ml milk
- 240 ml cultured sour cream
- 240 ml whipping cream (heavy)
- 200 gr sugar
- 120 ml lemon juice (fresh)
- 55 gr butter
- 28 gr cornstarch
- 6 gr lemon rind