Baked Goods - 46 / 338

Butter Pecan Chocolate Marshmallow Bars

• 2 miniature marshmallows
• 1 cake mix
• 180 gr semisweet chocolate chips
• 60 ml water
• 55 gr margarine
• 40 gr coconut flakes

Butter Scotch Pie

• 2 eggs
• 475 ml milk
• 170 gr brown sugar
• 65 gr caramel syrup
• 55 gr butter
• 45 gr flour
• 1 gr salt

Butter Tart Squares

• 2 eggs
• 325 gr brown sugar
• 190 gr flour
• 170 gr butter
• 170 gr raisins
• 26 gr icing sugar
• 16 ml vinegar
• 4 gr vanilla

Butter Wafers

• 1 egg
• 250 gr all purpose flour
• 200 gr sugar
• 170 gr butter
• 16 ml milk
• 7 gr vanilla

Butter-rich Roll & Bread Dough

• 1 egg both (beaten)
• 1 egg glaze
• 1 egg (beaten)
• 500 gr bread flour both
• 240 ml milk milk recipe (fresh)
• 240 ml water dry milk recipe
• 50 gr sugar both
• 28 gr butter both
• 16 ml dry milk opt for dry milk
• 16 ml water

Buttered Rum Pound Cake

• 6 eggs
• 1 lemon extract
• 1 buttered rum glaze see recipe for recipe by southern living
• 600 gr sugar
• 375 gr all purpose flour
• 230 ml commercial sour cream
• 230 gr butter
• 4 gr vanilla extract
• 1 gr baking soda

Buttered Rum Pound Cake With Glaze

• 10 in tube (pan)
• 6 eggs
• 1 intervals with a wodden pick
• 1,400 gr sugar
• 230 ml sour cream
• 230 gr butter
• 45 gr rum
• 45 ml water
• 28 gr butter
• 12 gr at a time

Butterfinger Cake

• 16 tub cool whip
• 8 butterfinger candy bars
• 4 egg yolks
• 1 angel food cake crumbled
• 1 stick butter
• 400 gr confectioners sugar
• 4 gr vanilla

Butterfinger Cake*

• 2 butterfinger bars
• 1 cool whip
• 220 gr butterscotch topping
• 140 gr pecans (chopped)
• 1 package german chocolate cake mix

Butterfinger Cookies

• 5 butterfinger candy (chopped)
• 2 egg whites
• 280 gr chunky peanut butter
• 150 gr sugar
• 150 gr brown sugar packed
• 130 gr all purpose flour
• 110 gr butter softened
• 7 gr vanilla extract
• 2 gr baking soda
• 1 gr salt

Butterfinger Pie

• 9 graham cracker crust
• 1 tub cool whip
• 230 ml pkg cream cheese softened
• 1 package mini-butterfinger bars

Buttermilk Biscuits 1

• 250 gr flour
• 180 ml buttermilk
• 50 gr shortening
• 9 gr baking powder
• 2 gr baking soda
• 1 gr salt

Buttermilk Bread

• 1 cake dry yeast
• 1,400 ml buttermilk
• 120 ml lukewarm water
• 28 gr melted butter
• 26 gr sugar
• 12 gr salt

Buttermilk Bread In A Pressure Cooker

• 1 egg
• 1 with rack
• 950 ml water in pressure cooker
• 240 ml buttermilk
• 130 gr flour
• 100 gr sugar
• 5 gr baking powder
• 2 ml soda

Buttermilk Breakfast Biscuits

• 1 stick
• 1 egg
• 1 milk additional sugar
• 325 gr all purpose flour
• 160 ml buttermilk
• 26 gr sugar
• 7 ml cream of tartar
• 3 gr baking soda
• 1 gr salt

Buttermilk Cake

• 1 egg
• 3/4 blueberries
• 200 gr sugar
• 190 gr flour
• 180 ml buttermilk
• 110 gr soft margarine melted
• 2 gr baking soda
• 1 gr cardamom

Buttermilk Chess Pie

• 5 eggs
• 1 pastry crust
• 350 gr sugar
• 160 ml buttermilk
• 110 gr margarine
• 32 gr cornmeal
• 16 gr flour
• 4 gr vanilla
• 1 gr salt

Buttermilk Chocolate Bread

• 2 eggs
• 280 gr flour
• 200 gr sugar
• 150 gr powdered sugar sifted
• 140 gr pecans (chopped)
• 120 gr semisweet chocolate chips
• 110 gr butter softened
• 120 ml buttermilk
• 65 gr glaced cherries (chopped)
• 22 ml cream

Buttermilk Chocolate Cake W/coconutpecan

• 3 egg yolks
• 2 eggs
• 1 pecan
• 500 gr sugar
• 290 gr sifted cake flour
• 240 ml evaporated milk
• 240 ml buttermilk
• 150 gr butter (unsalted)
• 130 gr sweet german cooking
• 110 gr coconut flakes

Buttermilk Cookies W/frosting

• 3 eggs
• 1 stick butter
• 500 gr flour
• 400 gr sugar
• 240 ml buttermilk
• 190 gr shortening
• 80 ml milk
• 5 ml soda
• 5 gr baking powder
• 5 gr vanilla

Buttermilk Lemon Pound Cake

• 4 eggs
• 2 sticks butter
• 1 lemon extract
• 400 gr sugar
• 375 gr flour
• 240 ml buttermilk
• 3 gr salt
• 2 gr baking soda
• 2 gr baking powder

Buttermilk Pie

• 9 unbaked pie shell
• 2 eggs
• 1 lemon extract
• 250 gr sugar
• 240 ml buttermilk
• 190 gr flour
• 110 gr melted margarine

Buttermilk Pound Cake

• 10 tube (pan)
• 4 eggs
• 3 loafpans when that size
• 2 lemon extract
• 1 recipe by southern living
• 400 gr sugar
• 375 gr all purpose flour
• 240 ml buttermilk
• 110 gr butter
• 95 gr shortening