Baked Goods - 48 / 338

Butterscotch Meringue Pie

• 9 pie shell
• 3 egg yolks (slightly beaten)
• 3 egg whites at room temperature
• 600 ml milk
• 170 gr firmly packed brown sugar (light)
• 75 gr granulated sugar
• 50 gr granulated sugar
• 45 gr cornstarch
• 28 gr butter
• 4 gr vanilla extract

Butterscotch Oat Squares

• 300 gr oats quick
• 220 gr brown sugar packed
• 110 gr melted butter
• 2 gr vanilla

Butterscotch Pie

• 2 eggs (separated)
• 1 pie shell (baked)
• 3/8 stick margarine
• 350 ml milk
• 280 gr brown sugar
• 28 gr cornstarch
• 26 gr sugar
• 1 gr salt
• 1 package evaporated milk heated

Butterscotch Rolled Cookies

• 2 egg (white)
• 1 nbsp
• 1 food coloring
• 300 gr confectioners sugar
• 220 gr brown sugar
• 220 gr flour
• 110 gr butter
• 14 gr butter
• 4 gr vanilla
• 2 gr baking powder

Butterscotch Sticks

• 2 eggs
• 450 gr brown sugar packed
• 250 gr sifted flour
• 110 gr bbutter
• 65 gr nuts (chopped)
• 9 gr baking powder
• 9 gr vanilla
• 1 gr salt

Butterscotch Wheat Germ Brownies

• 2 eggs
• 1 quick
• 220 gr brown sugar (light)
• 130 gr powdered milk baking powder salt broken walnut
• 130 gr wheat germ
• 9 gr vanilla

C/p Applesauce Cake

• 325 gr flour
• 240 ml applesauce
• 220 gr brown sugar
• 120 gr walnuts
• 110 gr butter
• 5 gr baking powder
• 2 gr baking soda
• 1 gr salt
• 1 gr cinnamon
• 1 gr nutmeg

Cabana Banana Bread

• 4 bananas
• 4 eggs
• 450 gr brown sugar (light)
• 375 gr all purpose flour
• 240 ml swiss-style pineapple yogurt
• 130 gr pineapple (crushed)
• 110 gr butter
• 120 ml vegetable oil
• 40 gr coconut (shredded)
• 9 gr baking soda

Cafe Au Lait Cake

• 5 eggs
• 400 gr granulated sugar
• 375 gr all purpose flour
• 325 gr butter
• 180 ml milk
• 80 gr instant coffee granules
• 65 gr confectioners sugar
• 60 ml coffee-flavored liqueur
• 16 gr unsweetened cocoa powder
• 5 gr baking powder

Cafe Au Lait Cheesecake

• 6 sweet buuter soft
• 3 eggs (separated)
• 450 gr butter cookie crumbs
• 350 ml cream (heavy)
• 700 ml cream cheese softened
• 150 gr sugar
• 120 ml water (cold)
• 50 gr gelatin (unflavored)
• 45 ml water (hot)
• 30 gr instant coffee dissolved in

Cafe Au Mint Chocolate Pie

• 950 ml coffee ice cream
• 120 gr semi-sweet chocolate chips
• 26 gr sleeves of girl scout mint cookies (thin)
• 16 ml whipping cream

Cajun Pound Cake *

• 4 eggs
• 300 gr chocolate chips
• 240 ml water
• 200 gr confectioners sugar
• 120 ml oil
• 40 gr rum
• 26 ml water
• 22 gr corn syrup
• 14 gr margarine
• 12 gr cocoa

Cake Brownies

• 13 baking (pan)
• 2 eggs
• 400 gr sugar
• 250 gr flour
• 240 ml water
• 120 gr walnuts (chopped)
• 110 gr butter
• 120 ml buttermilk
• 120 ml oil
• 38 gr unsweetened cocoa

Cake Doughnuts

• 30 secon beat on speed
• 3 deep
• 2 eggs
• 600 gr flour
• 200 gr sugar
• 180 ml milk
• 24 gr shortening
• 14 gr baking powder
• 1 gr salt
• 1 gr cinnamon

Cake Doughnuts

• 2 eggs
• 425 gr all purpose flour
• 200 gr sugar
• 180 ml milk
• 24 gr shortening
• 14 gr baking powder
• 1 gr salt
• 1 gr cinnamon (ground)
• 1 gr nutmeg (ground)

Cake In Ice Cream Cones: Heloise's Edible Cup

• 24 flat-bottom ice-cream cones
• 1 package cake mix

Cake Mix Bar Cookies

• 1 cake mix
• 1 egg
• 120 gr chocolate chips
• 120 ml oil
• 60 ml water

Cake Nalesniki With Cream Filling

• 2 eggs (beaten)
• 2 egg yolks
• 2 stiffly egg whites (beaten)
• 160 ml milk
• 120 ml dairy sour cream
• 65 gr all purpose flour
• 38 gr granulated sugar
• 8 gr all purpose flour
• 2 gr vanilla
• 1 gr lemon peel (grated)

Cakey Gingerbread Squares

• 2 eggs
• 2 class
• 1 temperature
• 1 zest (grated)
• 1 orange
• 1 confectioners sugar
• 240 ml unsulfured molasses
• 325 gr sifted all-purpose flour
• 240 ml boiling water
• 100 gr sugar