Baked Goods - 47 / 338
Buttermilk Pound Cake
- 2 eggs
- 2 egg whites
- 1 lemon zest (grated)
- 450 gr sifted cake flour
- 375 gr pear in (halves light)
- 350 gr sugar
- 240 ml buttermilk
- 28 gr butter
- 30 ml vegetable oil
- 14 gr pure vanilla extract
Buttermilk Raisin Bread
- 2 eggs
- 700 gr bromated
- 350 ml buttermilk
- 170 gr raisins
- 140 gr nuts (finely chopped)
- 110 gr butter
- 50 gr sugar
- 4 gr salt
- 3 gr cinnamon
- 2 gr baking soda
Buttermilk Scones
- 8 ozs
- 2 butter (unsalted)
- 1 scones
- 1 orange (grated)
- 1 topping
- 1 filling for rolled scones
- 375 gr all purpose flour
- 240 ml buttermilk
- 120 gr sugar
- 65 gr jam
Buttermilk Spice Cake
- 3 eggs
- 325 gr all purpose flour
- 325 ml buttermilk
- 200 gr granulated sugar
- 170 gr brown sugar packed
- 95 gr shortening
- 5 gr baking powder
- 5 ml soda
- 3 gr salt
- 2 gr allspice
Buttermilk Spice Muffins
- 2 eggs
- 1 vanila
- 1/2 stick butter (unsalted)
- 325 gr all purpose flour
- 240 ml buttermilk
- 100 gr sugar
- 14 gr sugar topping
- 9 gr baking powder
- 2 gr baking soda
- 1 gr cinnamon (ground)
Buttermilk Wheat Bread
- 375 gr bread flour
- 350 ml buttermilk
- 40 gr wheat flour (whole)
- 26 gr sugar
- 22 gr butter
- 9 gr dry yeast (active)
- 3 gr salt
Butternut Squash Bread
- 115 degre
- 115 degree
- 2 eggs
- 900 gr all purpose flour
- 280 gr mashed butternut squa (cooked)
- 240 ml warm milk
- 120 ml warm water
- 75 gr butter
- 65 gr sugar
- 3 gr salt
Butterrum Pound Cake With Sauce
- 1 cake
- 200 gr confectioners sugar
- 55 gr butter
- 55 gr packed brown sugar
- 30 ml milk (whole)
- 5 gr rum
Butterscotch Apple Pie
- 4 cooking apples
- 1 filling
- 300 gr quick-cooking oats
- 120 ml cream (heavy)
- 110 gr butter
- 110 gr brown sugar
- 60 gr corn syrup (light)
- 60 ml water
- 50 gr peanut brittle (crushed)
- 28 gr butter
Butterscotch Banana Bread
- 4 loaves
- 2 eggs
- 2 greased
- 450 gr flour
- 350 gr nuts (chopped)
- 325 gr butterscotch chips
- 300 gr sugar
- 300 gr mashed bananas
- 120 ml milk
- 110 gr butter melted
Butterscotch Brownie Sundaes
- 12 scoops vanilla ice cream sauce
- 2 eggs
- 500 gr brown sugar
- 240 ml cream
- 180 gr semi-sweet chocolate chips
- 170 gr butter
- 130 gr all purpose flour
- 120 gr chocolate chips (white)
- 8 gr vanilla
Butterscotch Brownies
- 1 egg
- 220 gr brown sugar
- 130 gr chocolate bits
- 130 gr sifted flour
- 75 gr butter
- 65 gr nuts (chopped)
- 4 gr vanilla
- 2 gr baking powder
- 1 gr baking soda
- 1 gr salt
Butterscotch Brownies#2
- 1 egg
- 200 gr broen sugar
- 70 gr nuts
- 65 gr flour
- 55 gr butter
- 5 gr baking powder
- 2 gr vanilla
- 1 gr salt
Butterscotch Cake
- 2 eggs
- 400 gr powdered sugar
- 325 gr brown sugar
- 250 gr cake flour sifted
- 240 ml milk
- 170 gr butter
- 30 ml cream
- 16 ml water (hot)
- 14 gr baking powder
- 6 gr vanilla extract
Butterscotch Chewies
- 2 eggs
- 325 gr brown sugar
- 190 gr flour
- 110 gr margarine
- 9 gr baking powder
- 4 gr vanilla
Butterscotch Chocolate Chunk Cookies
- 347222222222 1/4 preheat oven
- 1 egg
- 475 gr semisweet chocolate
- 220 gr brown sugar (light)
- 190 gr unbleached all-purpose flour
- 130 gr butter (unsalted)
- 110 gr dark brown sugar
- 3 gr vanilla extract
- 1 gr salt
Butterscotch Cookies
- 2 eggs
- 450 gr brown sugar
- 375 gr flour
- 140 gr nuts (finely chopped)
- 130 gr shortening
- 5 gr baking powder
- 4 gr vanilla
- 3 gr salt
- 2 gr baking soda
Butterscotch Cream Pie
- 9 pastry shell
- 3 egg yolks
- 1 recipe by southern living
- 700 ml milk
- 180 ml whipping cream
- 170 gr dark brown sugar
- 65 gr powdered sugar
- 22 gr butter
- 5 gr cornstarch
- 4 gr butter flavoring
Butterscotch Dandy Cake
- 3 eggs
- 1/2 crisco
- 375 gr flour
- 350 ml milk
- 220 gr brown sugar
- 150 gr sugar
- 55 gr butter
- 14 gr baking powder
- 4 gr vanilla
- 1 gr salt
Butterscotch Dandy Cake/1953
- 2 eggs
- 375 gr all purpose flour
- 350 ml milk (cold)
- 220 gr brown sugar
- 150 gr sugar
- 95 gr shortening
- 55 gr butter
- 14 gr baking powder
- 4 gr vanilla extract
- 1 gr salt
Butterscotch Delights
- 2 eggs
- 300 gr quick oats (uncooked)
- 250 gr flour sifted
- 220 gr brown sugar
- 200 gr sugar
- 190 gr shortening
- 30 ml milk
- 9 gr vanilla
- 5 gr baking powder
- 5 gr baking soda
Butterscotch Grahams
- 30 graham cracker squares
- 1/2 pecans
- 110 gr butter
- 110 gr firmly packed brown sugar (light)
Butterscotch Haystacks
- 6 cm
- 900 gr corn flakes
- 120 ml creamy peanut butter
- 110 gr miniature semi-sweet
- 50 gr golden crisco shortening
- 1 package butterscotch chips