Baked Goods - 45 / 338

Bubble Loaf

• 1 yeast (envelope)
• 1 egg (lightly beaten)
• 375 gr flour
• 120 ml milk warmed
• 85 gr dark corn syrup
• 75 gr butter
• 60 ml warm water
• 50 gr sugar
• 28 gr butter softened
• 14 gr butter

Buckwheat Bread

• 210 ml water
• 190 gr unbleached flour
• 65 gr bread flour
• 32 gr buckwheat flour
• 16 ml dry milk
• 14 gr margarine
• 8 gr sugar
• 3 gr salt

Buckwheat Granola Scones

• 1 1/2 granola
• 1 egg
• 170 gr all purpose flour
• 85 gr buckwheat flour
• 80 ml milk
• 75 gr butter
• 55 gr brown sugar
• 10 gr baking powder
• 4 gr vanilla extract

Budapest Tea Bread

• 2 eggs (slightly beaten)
• 1 1/2 sticks margarine
• 400 ml sour cream
• 325 gr flour
• 300 gr sugar
• 110 gr brown sugar
• 90 gr walnuts
• 40 gr raisins
• 24 gr cinnamon
• 16 gr cocoa

Bulgur Bread #2

• 450 with baking stone
• 1 1/2 fine
• 1/2 at a time
• 475 ml boiling water
• 250 gr unbleached (hard white)
• 250 gr flour
• 65 gr flour to portion
• 50 gr onion (minced)
• 30 ml warm water
• 30 ml water

Bulgur Bread #3

• 2 unbleached (hard white)
• 1 1/2 fine
• 475 ml boiling water
• 60 gr onion
• 4 gr salt

Bulgur Breads

• 1 1/2 fine
• 475 ml boiling water
• 250 gr unbleached (hard white)
• 50 gr onion (minced)
• 4 gr salt

Burger Buns

• 2 eggs
• 650 gr bread flour
• 180 ml milk warmed
• 120 ml warm water
• 50 gr sugar
• 45 gr butter
• 18 gr dry yeast (active)
• 6 gr salt

Burnt Sugar Cake

• 2 eggs
• 375 gr cake flour
• 350 gr sugar
• 180 ml milk
• 180 ml boiling water
• 150 gr butter
• 14 gr baking powder
• 4 gr vanilla extract
• 1 gr salt

Burnt Sugar Spice Cake Friendship

• 350 note burnt sugar syrup put
• 40 min at
• 9 1/2 nch (pan)
• 2 eggs
• 1/2 sourdough starter
• 250 gr all purpose flour
• 200 gr sugar
• 110 gr vegetable shortening
• 120 ml sour milk
• 65 gr nuts (finely chopped)

Bushel Of Cookies

• 12 eggs
• 1 pecans fine (chop)
• 2,600 gr all purpose flour
• 2,200 gr sugar
• 1,900 gr quick-cooking oats
• 1,100 gr butter soft
• 950 ml milk
• 650 gr raisins fine (chop)
• 325 gr maple syrup
• 55 gr baking powder

Butter Cake

• 2 eggs
• 1 frosting
• 600 gr confectioners sugar
• 250 gr flour
• 200 gr sugar
• 180 ml milk
• 110 gr butter
• 75 gr melted butter
• 14 ml lemon juice
• 10 ml milk

Butter Chip Cookies

• 3 egg whites
• 325 gr all purpose flour
• 240 gr semisweet chocolate chips
• 230 gr butterscotch chips
• 170 gr dark brown sugar
• 110 gr margarine
• 100 gr sugar (white)
• 30 ml honey
• 4 gr vanilla extract
• 3 gr almond extract

Butter Cookies

• 3 eggs
• 1 decorators sugar (optional)
• 1 these are without a doubt the worlds best butter cookies
• 750 gr all purpose flour
• 450 gr butter softened
• 400 gr sugar
• 14 gr vanilla extract
• 9 gr baking powder

Butter Corn Sticks

• 280 gr sifted flour
• 240 ml cream style corn (canned)
• 75 gr butter
• 60 ml milk
• 26 gr sugar
• 18 gr baking powder
• 3 gr salt

Butter Cream Filled Cookies

• 2 egg yolks
• 2 cookies (together)
• 1 recipe by jo anne merrill
• 325 gr margarine
• 325 gr sugar
• 240 ml milk
• 210 gr rolled oats
• 190 gr all purpose flour
• 110 gr dark corn syrup
• 8 gr all purpose flour

Butter Cream Ribbon Fudge Cake *

• 1 egg
• 230 ml cream cheese
• 50 gr sugar
• 45 ml milk
• 28 gr butter
• 8 gr cornstarch
• 2 gr vanilla

Butter Crunch Cookies

• 2738 mg sodium
• 447 mg cholesterol
• 301 carbohydrate
• 108 fat
• 42 from fat
• 31 protein
• 1 egg
• 1 fold the above two mixtures (together)
• 3/4 oatmeal
• 220 gr brown sugar

Butter Nut Balls

• 1 1/2 pecans mashed
• 1 powdered sugar
• 250 gr flour
• 230 gr butter
• 50 gr sugar
• 14 gr vanilla

Butter Nut Sugar Cookies

• 1 egg
• 375 gr all purpose flour
• 220 gr firmly packed brown sugar
• 100 gr sifted powdered sugar
• 45 gr neufchatel cheese
• 30 ml skim milk
• 28 gr butter
• 7 gr baking powder
• 7 ml water
• 2 gr vanilla flavoring

Butter Pecan Banana Cake

• 4 size (serving)
• 4 eggs
• 1 box cake mix (yellow)
• 240 ml water
• 75 gr mashed bananas
• 65 gr pecans (finely chopped)
• 60 ml vegetable oil

Butter Pecan Cake+++tmpj72b

• 2 egg whites
• 1 egg
• 375 gr all purpose flour divided
• 325 gr colored corn syrup (light)
• 240 ml nonfat buttermilk
• 110 gr firmly packed brown sugar
• 75 gr margarine
• 65 gr pecans (chopped)
• 50 gr sifted powdered sugar
• 14 gr brown sugar